Izi Chinsinsi Banoffee Pie. Sitepe ndi sitepe Chinsinsi ndi zithunzi

Banoffee Pie - otchedwa English mchere. Izi zikhoza kukhala tart, chitumbuwa kapena mkate. Pamene zosakaniza ntchito keke, kirimu tchizi ndi zakudya zina. Mukhoza kusankha Chinsinsi aliyense Banoffee Pie kuperekedwa mu njira Nkhani. Tikufuna inu bwino khitchini.

Classic English keke Chinsinsi

Chakudya akonzedwa:

• 180 gram paketi mafuta;
• woyera shuga - galasi;
• 120 ga shortbread ndi 50 g mchere udzu;
• awiri kucha nthochi;
• kirimu tchizi (curd) - ½ chikho;
• 225 ga kirimu (mafuta okhutira - 33%).

kukonzekera

1. Kuyala pa tebulo onse amene adzakhala kukonzekera keke Banoffee Pie. Chinsinsi Zimatengera ntchito makeke ndi udzu. Ndi iwo tidzayamba. Makeke pogaya mu nyenyeswa. Ndipo chochita ndi udzu? Komanso ayenera wosweka, koma akuluakulu pang'ono. Muyenera kumva apezeka.
2. Sungunulani 100-gram chidutswa cha batala. Unyinji chifukwa pang'ono ndi pang'ono anazitsanulira mwa chikho, amene masikono ndi ya mnofu udzu. Muziganiza.
3. mawonekedwe Round chidafundidwa ndi kum'mamatira filimu. Ikani breadcrumbs ankawaviika mafuta. Rammed supuni. Onetsetsani kuti bumpers. Tsopano, mawonekedwe a nkhani kuika mu firiji. Patapita maola 1-2, ife tifika.
4. Pamene zosakaniza mu mawonekedwe a mazira, tiyenera kuphika caramel. Kutenga saucepan ndi pansi wandiweyani. Akugona mu shuga wake wambiri lamanja. Lembani ndi madzi (50 ml). Moto. Kusokoneza kanthu. Iwo ankaloledwa ndi kugwedeza pang'ono skillet a. Kamodzi kunenepa caramel mtundu, kuletsa moto. Mu saucepan kuwonjezera 120 ga kirimu mu mawonekedwe a kutentha, ndi 80 ga mafuta ozizira. Misa kuyamba amphamvu kuwira? Choncho ayenera kukhala. Sakanizani zosakaniza.
5. Ife anatenga mawonekedwe ndi tchipisi mazira. Thirani yophika caramel pa maziko a. Pamwamba (2 zigawo), anaika kusema magawo a nthochi.
6. Mu mbale osiyana, kumenya kirimu (100 g). Kuwonjezera kirimu tchizi. Whisk kachiwiri. The kirimu chifukwa imafalira pa magawo a nthochi. Flatten. Mukhoza kugwiritsa ntchito pastry syringe.
7. Chotsani mawonekedwe ndi mchere mu firiji (pa alumali pakati) kwa maola 2, ndipo ndi bwino - usiku.
8. Kukoka m'mphepete mwa filimu, kuchotsa mkate kuchokera nkhungu.

Ndi nthawi kuitana banja gome. Tikufuna inu zosangalatsa tiyi gulu lonse!

Chinsinsi Banoffee Pie gawo (mkate)

Koyenera zosakaniza:

• limodzi dzira;
• 125-gram chidutswa cha mafuta;
• Shuga - 25 ga chikukwanira;
• 250 ga ufa (kalasi si zofunika).

Pa kudzazidwa ndi:

• kucha nthochi - 5 ma PC.
• khofi yomweyo - 1 tsp ;.
• pafupifupi mafuta kirimu - 400 ml ya;
• 1 akhoza wa mkaka Zachepetsedwa;
• ufa shuga - osati chakhumi kuposa wina. supuni.

malangizo

Gawo №1. Preheat uvuni. Analimbikitsa kutentha - 180 ° C.

Gawo №2. Mu ufa kuwonjezera mafuta ozizira kwambiri, nkumukhapha cubes. Kuwaza ndi shuga. zosakaniza awa ayenera pogaya mu nyenyeswa. Ndiye kuswa dzira. phala A, tiyenera kuloza ku mbale. Pang'ono rammed. Koma uukande Sikuti. Chotsani mbale ndi nkhani mu furiji kwa theka la ola.

Gawo №3. Tipitirize kukonzekera Banoffee Pie. Chinsinsi zimaphatikizapo kugwiritsa ntchito uvuni. Choncho kuphika mbale chidafundidwa ndi zikopa. Chilled mtanda kutha. Pakuti skirting mukhoza kuwonjezera 2 tbsp. L. wa madzi oundana. Knead pang'ono. Bwino tamped.

Gawo №4. Phimbani ndi zikopa pepala. Thirani mpunga kapena ena dzinthu ena. Izi kusunga mawonekedwe mayeso. Kupanga maziko a tsogolo la keke kuika mu uvuni. Kuphika Time - mphindi 15.

Gawo №5. Timapeza mawonekedwe kuchokera uvuni. Chotsani rump ndi pepala. Tsopano ife kuphika keke mpaka wokonzeka (funsani mmano a). Tidikira mpaka m'munsi chazirala pansi kwathunthu.

Gawo №6. Tiyeni kuphika Iris. Pakuti ichi tiyenera condensed mkaka akhoza. Chotsani wrapper. Mtsuko ndi mkaka condensed mpaka muli kutsegula. Ikani poto, mudzaze ndi madzi. Ikani pa mbaula, akusandutsa moto pamwamba. Tikuyembekezera pamene madzi akuyamba kuwira. Bates moto yochepa. Kuphika condensed mkaka za 3 maola. Ngati madzi kuwira, kuwonjezera izo.

Gawo №7. Tsegulani mtsuko. Pa nthawi kuphika, Zachepetsedwa mkaka inasanduka toffee. misa Izi kuyala maziko mkate, mlingo.

Gawo №8. Nthochi wosendedwa. Zipatso kudula lengthwise. Ikani pamwamba pa misa wokoma. Chifukwa cha mawonekedwe yokhota kumapeto a nthochi mwangwiro zikugwirizana dera.

Gawo №9. Mu mbale osiyana kuphatikiza khofi ndi shuga. Ife Kumenya ntchito chosakanizira a. Yophika kirimu ndi anagawira tsogolo la mkate.

Gawo №10. Panthawi imeneyi si koyenera kuti amaundana mchere. Ngati inu sapita ntchito kwa tebulo yomweyo, kuphimba ndi zikopa, kudula pa m'mbali mwa mawonekedwe. Komanso mchere Manga mu Manga pulasitiki.

Likukhalira onunkhira ndi atsimikize chitumbuwa "Banoffee Pie." Chinsinsi sayambitsa vuto kwa oyamba kumene amayi. Chinthu chachikulu - kutsatira malangizo pamwamba. Ndipo mudzakhala bwino.

Banoffee Pie chitumbuwa: Chinsinsi ndi mascarpone

Mndandanda wa mankhwala:

• ndimu limodzi;
• 300g condensed mkaka;
• 0.5 makilogalamu "mascarpone" tchizi;
• kucha nthochi - 4 ma PC.
• makeke oatmeal ndi zitsamba - zokwanira 220 ga;
• 100 gram paketi mafuta;
• yolks dzira awiri;
• ufa shuga - zosaposa supuni 2. L.

ndondomeko kukonzekera

1. Makeke kutumiza mu blender kwa wotsatira umapezeka crumb.
2. Kodi yotsatira? Cookies ndi interspersed m'mbale. Thirani mafuta kusungunuka. Muziganiza.
3. The kugawanika nkhungu (m'mimba mwake - 24 cm) anagona misa ongokhala nyenyeswa keke ndi mafuta. Bwino tamped. Kukolola pa alumali pakati firiji. Pambuyo theka la ola kupeza.
4. Tiyenera kupanga kirimu. Ife tikutumiza "Mascarpone" tchizi mu mbale galasi. Palinso kuwonjezera dzira yolks. Kuwaza ndi ufa shuga. Tengani dzanja chosakanizira. Kumenya zosakaniza kwa mphindi 2-3.
5. Tikaonanso kupanga misa idawumitsidwa. Malinga Korzh kufalitsa mkaka caramelized. Ife anaika pamwamba pa magawo a nthochi. Ali amapita pang'ono pa wina ndi mzake.
6. Ndinali bala lomaliza. Ndi za ntchito kirimu "Mascarpone". Flatten izo. Banoffee Pie kuchotsa chitumbuwa mu furiji. Kodi tiyenera kukhala kumeneko? Osachepera 1 ora, makamaka 2-3.
7. Asanayambe kutumikira keke pa gome kukongoletsa ndi chokoleti grated, magawo nthochi ndi masamba timbewu.

Ife tiri apachiyambi amazipanga zokoma mchere Banoffee Pie. Chinsinsi ndi chithunzi likuwonetsa momwe Chioneke kumaliza kwa mkate. Tikufuna mzake kwabwino chakudya!

Kuphika tart Banoffee Pie

zosakaniza:

• shuga zonse - ½ chikho;
• kucha nthochi - 4 ma PC.
• White ndi chokoleti mdima;
• 0,3 makilogalamu a kirimu pafupifupi zili mafuta;
• 200-gram chidutswa cha mafuta;
• chokoleti Chip makeke - 150 ga;
• 0.4 makilogalamu a mkaka kulimbikira.

Mbali othandiza

1. Ife tikutumiza makeke mu purosesa chakudya, kumene comminuted mu tchipisi. Interspersed m'mbale. Palinso kutsanulira batala kusungunuka.
2. Square kapena kuzungulira mawonekedwe chidafundidwa ndi zikopa. Keke nyenyeswa wothira mafuta, mwamphamvu mbamuikha, anagawira kudutsa bottoms ndi mpanda. Kukolola mawonekedwe mu firiji (chofunika pa alumali pakati).
3. Sungunulani mafuta otsala mu saucepan, kuwonjezera shuga. Cook, oyambitsa zina. Mwamsanga pamene makhiristo shuga kupasuka, kuwonjezera pa condensed mkaka. Wiritsani mpaka misa wandiweyani.
4. Caramel ayenera kuziziritsa pang'ono. Ndiye kutsanulira izo pa gawo lapansi ndi. Kachiwiri, kuchotsa mchere lotsatira mu firiji.
5. Asanayambe kutumikira tart kuchotsedwa zisamere pachakudya, ndi tinatengera kwa mbale. Nthochi tadulidwa mu magawo, amene adayika pamwamba pa caramel wosanjikiza. Kumenya kirimu. Wopanda anawaika pa tart lapansi. Chinsinsi ichi Banoffee Pie zimaphatikizapo kugwiritsa ntchito chokoleti grated kukongoletsa. Mpofunika ntchito mitundu iwiri - wakuda ndi oyera.

Apa amenewa mchere zodabwitsa. Chenjezo: ndi kwambiri mkulu-kalori - 453 kcal pa kutumikira. Kotero musakhale tisatengere kudya tarte.

pomaliza

Tapititsa tingachipeze powerenga Chinsinsi Banoffee Pie, komanso yofanana ochepa a mchere izi. Pa nthawi iliyonse, mungathe kukondweretsa mwamuna wake ndi ana ndi zokoma mkate, chitumbuwa kapena Tartu.