Zikondamoyo ndi caviar

Zikondamoyo ndi caviar - ndi mmodzi wa mbale kwambiri zokoma ndi choyambirira kuti mungathe odikira. Worth tiyese, ndicho motsimikiza, ndipo palibe chikaiko! chakuti Chinsinsi ichi chidwi wonse; chifukwa moyo wake onse asanakumanepo ndi anthu amene sindimakonda zikondamoyo, ndipo ngakhale koposa choncho, caviar. Ngati zikondamoyo wamba dryish ndipo amafuna aliyense topping kuwonjezera: kungakhale kirimu kupanikizana kapena uchi, ndiye zikondamoyo ndi caviar - ndi chakudya chonse kuti n'zotheka mwangwiro kudya popanda kirimu wowawasa: kudzazidwa amapanga sukulu chakudya. Mukhoza kukonza mbale mapwando zosiyanasiyana, komanso nyumba chakudya yosavuta. Mulimonsemo, luso lanu zophikira angayamikire izo.

Choncho, m'nkhani ino kukhala zoyenera, momwe kuti zikondamoyo ndi caviar. Kukonzekera lodabwitsali ndi mbale zokoma, muyenera kuika zotsatirazi zosakaniza (mungathe kusintha makulidwe pa zinthu):

250grammov ufa, mafuta mafuta kondomu, 3 mazira, mchere - kulawa, 500 ml mkaka, Botolo 50 mpendadzuwa mafuta zazharivaniya, 50grammov shuga, magalamu 200 caviar.

Choyamba muyenera kuika mkaka mu moto wochepa ndi pang'ono mkangano. Ngakhale likamatenthetsa, mu blender ndi, kumenya mazira ndi mchere ndi shuga, kutsanulira mu osakaniza mkaka, kupitiriza kumenyedwa. Kuwonjezera ufa - ndi bwino kuti asiyanitse, kupewa apezeka. Mosamala akuyambitsa mtanda chifukwa. Kuwonjezera yosalala kugwirizana 1 supuni ya mafuta mpendadzuwa - izi ndi zofunika kuti kupsereza ndi zikondamoyo. Kulola mtanda kuima mphindi 15. si koyenera kuika mu furiji.

Ndiye mwachangu zikondamoyo woonda - kukula kwa poto. Mosamala titembenuzire, kotero kuti iwo ong'ambika. Gorochkoy kuwonjezera iwo kuti mbale. Ife amati kuyesa Chinsinsi wathu Kumkwanira 10 zikondamoyo.

Ndiye muyenera anyama zikondamoyo choyika zinthu mkati. Pa aliyense wa iwo ayenera kufalitsa 1 supuni ofiira caviar. Mosamala kukulunga envelopu pancake, mwachangu mu mafuta. Amene ali zikondamoyo ndi caviar. Kodi kukulunga bwino? Palibe malangizo omveka bwino, koma pali njira ziwiri: 1 - chubu, 2 - envulopu. Yoyamba njira si monga yabwino monga mazira pamene kuphika ndi mankhwala Kutentha ufa ukhoza kugwera kunja. chivundikiro chimateteza zida zisaonongeke.

Ngati mukufuna kuphika crepes kwambiri ndi caviar, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi: lita imodzi theka la madzi wothira lita imodzi theka la mkaka atsopano, kuwonjezera shuga kulawa, mchere mu kuchuluka kwa supuni 1, galimoto mu osakaniza mazira atatu, kuwonjezera magalamu yemweyo 400 ufa. Pakuti kudzazidwa angakhale okwanira magalamu 100 caviar ndi wobiriwira pang'ono anyezi.

Pali njira ina kuphika zikondamoyo ndi caviar. Mukufunika kuphika zikondamoyo pamaziko a maphikidwe woyamba. kusiyana lagona mu stuffing lapansi. Finely akanadulidwa azitona zinthu 3, letesi, parsley. Sakanizani deta masamba ndi magalamu 40 mazira angakhale wakuda kapena wofiira, kuwonjezera aliyense pancake pa supuni ya osakaniza izi.

Mukhoza kupanga zikondamoyo awa ndi caviar pamaziko a yisiti mtanda. Pankhaniyi, muyenera makapu 5 ufa, 1 lita imodzi ya mkaka, magalamu 100 a kirimu magalamu 25 a yisiti 2 mazira, mchere, shuga kulawa. Zikondamoyo adzakhala plump.

Mukhoza kupanga zikondamoyo ndi caviar mu mawonekedwe a masikono. Kuti tichite zimenezi, muyenera kuphika zikondamoyo, ndiyeno mazira mu ndi pancake woonda Mzere mayina chubu. Konzekera, kenako kusema masikono angapo woonda. chokoma ndi wokongola.

Caviar - mankhwala otsika-kalori, kotero zikondamoyo okha si zoipa kwa thupi mawonekedwe anu. mbale N'zosavuta. Ena amatumikira pamodzi ndi mayonesi kapena msuzi tchizi. Zikondamoyo zabwino zokhwasula-khwasula pa Zodzigawira lapansi. Iwo sangathe wachinsinsi monga mbale tsiku ndi tsiku, komabe caviar - mtengo! Koma nthawi zina mukhoza kuchitira nokha!