Zikondamoyo ndi caviar - mbale №1 pa tebulo ya m'nyumba iliyonse

Zikondamoyo ndi caviar ndi amakonda kudya gourmets ambiri. Iwo zogwirizana Nthawi iliyonse mu banja lililonse, koma makamaka zogwirizana izi mbale m'nthawi ya Carnival. Kumene, kuphika zikondamoyo ndi zosiyanasiyana kumadzazidwa, koma kumanja chokongoletsera tebulo ankaona zikondamoyo ndi wofiira caviar.

Ubwino mbale, mwina aliyense amadziwa. Ndipotu caviar wofiira kwambiri, chopatsa thanzi ndi chokoma, osati kokha azikongoletsa tebulo aliyense, komanso kuti akatidzadza thupi ndi zipangizo zonse zofunikira kwa iye.

Mu Soviet Union, roe imatengedwa kuti ndi chakudya chokoma ndi kuchepekedwa zoopsa zomwe zinali zovuta kwambiri kugula. Koma tsopano zonse zasintha. Ndi maalumali masitolo ndi amagulako ali kwenikweni zonse za kuchuluka kwa mitundu ya caviar.

Salmon roe, nsomba kapena thanzi kwambiri mankhwala. Ndi chachitatu cha mapuloteni, amene anaphatikizana m'malo msanga (ola). Komanso, mapuloteni izi si zachilendo, koma ku mitundu "osankhika" chifukwa yophatikiza ndi uthunthu wonse wa kwa amino zidulo n'kofunika.

Choncho, zikondamoyo ndi caviar ali abwino. Gwiritsani ntchito nthawi yopuma, mukhoza osati kukwaniritsa thupi lanu, komanso kuti athe kagayidwe zosiyanasiyana "kugona" malo. Mwazina, caviar sikutanthauza processing zina kapena kukonzekera.

Zikondamoyo ndi wofiira caviar - Kodi njira yabwino kwambiri stave kuchokera njala pa kadzutsa, komanso mphamvu zina tsiku lonse. Ndipo kwa nthawi yaitali ankaona caviar mankhwala amathandiza umoyo mu thupi. N'chifukwa chake nthawi zambiri akulimbikitsidwa kugwiritsa ntchito ngati mankhwala achilengedwe pamene pali kufunika kulera mlingo wa hemoglobin m'magazi ndi kulimbikitsa chitetezo cha m'thupi.

Iwo kalekale m'nyumba Russian kuti zikondamoyo anatumikira batala, mchere nsomba, ofiira ndi wakuda caviar, hering'i akanadulidwa, kirimu wowawasa, kupanikizana. Pakali pano, aliyense amasankha stuffing kwa zikondamoyo nokha zochokera zokonda zanu zophikira. Izi zikhoza kukhala Pate nsomba, nkhanu kapena batala caviar, grated kapena anasungunuka tchizi, batala kirimu kapena mkaka Zachepetsedwa. Komabe, zikondamoyo ndi caviar popanda kupikisana iliyonse. Ndipotu, akuimira Asilavo zakudya Russian mzimu.

Choncho, kukonzekera zikondamoyo awa, muyenera kupanga mtanda. Kuti muchite izi muyenera mkaka (300 ml), ufa (100 ml), dzira limodzi, shuga ndi mchere.

Dzira Mix ndi mchere, shuga ndi theka la mkaka zilipo. Sakanizani ndi kuwonjezera ufa. Ndiye kutsanulira onse a mkaka ndi kuwonjezera pang'ono masamba mafuta. Izi azitentha zikondamoyo ndi caviar wachifundo kwambiri. Kuphika zikondamoyo ayenera yaing'ono Frying chiwaya mpaka golide bulauni mbali zonse.

Okonzeka anapanga zikondamoyo mbale khola okwana. Aliyense wa iwo promazhte mafuta ndi kuwaza kuphika anyezi kusakaniza nsomba roe ndi katsabola. Kuti tichite zimenezi, finely kuwaza anyezi mmodzi, timphukira ochepa a katsabola ndi magalamu 100 nsomba kusuta. Kuwonjezera supuni anayi caviar ofiira ndi mix.

Tsopano pindani aliyense pancake mwachizolowezi akhazikitsa ndi kuwaza ndi mandimu. Asanayambe kutumikira, inu mukhoza kudula chidutswa chilichonse mu theka ndi kukongoletsa ndi atsopano zitsamba.

Zikondamoyo adzayang'ana kulakalaka kwambiri ngati ali kutumikira, mwanjira mu Manga wapadera. Pali njira zambiri kukulunga zikondamoyo. Tichisankhe - zimatengera pa mayeso, stuffing ndi zina zabwino zina.

Ife kukuwonetsani inu momwe kukulunga zikondamoyo ndi caviar. Njira yabwino kwambiri zikondamoyo izi - triangular mawonekedwe. Pakuti ichi zowoneka kugawanitsa mankhwala m'magulu anayi. Pa umodzi wa Boma ake (1/4 gawo) kuika stuffing (zingakhale caviar chabe ofiira ndi caviar ndi zina zosiyanasiyana). Ndiye pindani ndi pancake mu theka kawiri. Ndizo zonse: makona-wokonzeka wanu envelopu.