Mchere ndi mchere nsomba ya makerele - maphikidwe

Izo ziri zodziwika bwino kuti nsomba ali ambiri anafunika kufufuza zinthu ogranizma ndi mavitamini. M'nkhani ino Ndikufuna kupereka ochepa maphikidwe kwa kuzifutsa nsomba ya makerele. Nsomba zimenezi kungakhale Appetizer kwambiri kwa chakudya iliyonse, makamaka yophika mbatata.

Mchere nsomba ya makerele - Chinsinsi №1

Igredienty:

Nsomba ya makerele (kavalo nsomba ya makerele kapena mazira) - 1.2 makilogalamu;

Salt - 120 ga;

Masamba mafuta;

anyezi;

vinyo wosasa;

Shuga, zonunkhira.

Kuyeretsa nsomba, ndiye kuchotsa kuchokera m'mimba mwa zam'mimba. Dulani zidutswa, lirilonse la kabati mchere. Tsopano anaika chidebe ndi kusiya malo ozizira usiku. Tsiku lotsatira, nadzatsuka, mudzaze ndi mafuta, vinyo wosasa, zonunkhira ndi finely slicing anyezi. Perekani nsomba adzapatsa kwa ola. Salt nsomba ya makerele kungakhale osakaniza shuga ndi mchere ndi tsabola. Akamwe zoziziritsa kukhosi likukhalira chokoma!

Mchere nsomba ya makerele - Chinsinsi №2

Pakuti yokonza muyenera:

Nsomba ya makerele - zidutswa 3-4;

Madzi - 1 lita;

Sol - 3 spoons;

Bay Leaf;

Shuga - supuni 2;

Allspice;

Sadza - 120 ga;

Black tiyi - supuni 1;

Masamba mafuta.

Choyamba vypotoroshit nsomba ndi muzimutsuka. N'kukaziika mphika, kumene mudzakhala nkhaka ake. Tsopano kuika mu prunes poto kuchapa tsabola, Bay tsamba ndipo kuwonjezera madzi. Kenaka yikani mchere, shuga ndi kuwiritsa kachiwiri. Pamene otentha, kuwonjezera tiyi ndi kuphika mphindi zochepa. Ndiye kuphimba ndi chivindikiro ndi kulola kuti kuziziritsa. Thirani ozizira brine nsomba ya makerele ndi malo firiji kwa masiku angapo. Patapita masiku angapo kuchotsa nsomba, n'kumupukuta youma ndipo pakani pang'ono masamba mafuta.

Mchere nsomba ya makerele - Chinsinsi №3

Pakuti yokonza muyenera:

Madzi - 230 ml ya;

Nsomba ya makerele - zidutswa 2-3;

Sol - 2 spoons;

Shuga -1 supuni;

Carnation - awiri inflorescences;

Bay Leaf;

Zonunkhira (Anakweranso-suneli, Basil, katsabola, mapira, etc.).

nsomba ayenera kutsukidwa ndi kuchotsa zamkati. Ndiye wiritsani kachiwiri madzi ndi kupereka ozizira pang'ono. Mu madzi ofunda kupasuka shuga ndi mchere, zonunkhira ndi kutsanulira okonzeka marinade pa nsomba. Wakumvera atolankhani ndi kuchotsa tsiku pa malo ozizira. Ndiye kuchotsa kuchokera marinade nsomba ya makerele, kuloza anyezi ndi kutsanulira mafuta. Nsomba kupeza zikomo chokoma ndi onunkhira kwa zitsamba zonunkhira.

Mchere nsomba ya makerele - Chinsinsi №4

Muyenera:

Nsomba ya makerele - 1 chidutswa;

Salt - theka supuni ya tebulo;

Shuga - kotala wa Art. spoons;

Bay Leaf;

Allspice;

Katsabola (mungagwiritse ntchito wouma);

mapira;

Tirigu mpiru - 1 tsp.

Chotsani mutu nsomba ya makerele, ndiye kudula pamodzi mimba yache ndi Pang'ono pang'ono chotsani zamkati. Ndiye muzimutsuka ndi kudula pamodzi fupa pa nsana, kuchotsa mafupa ndi mafupa onse ka nsomba. Kodi zotsatira zake zidzakhala zidutswa ziwiri za fillet. Tsopano mu osiyana mbale mix mchere ndi shuga, kuwonjezera pa mapira, Bay tsamba, katsabola, tsabola. The osakaniza chifukwa bwino opaka nsomba kuchokera kumbali zonse ndi kuika mu firiji. Tsiku nsomba ya makerele mchere wokonzeka!

Mchere nsomba ya makerele - Chinsinsi №5

Zosakaniza kuphikira:

Achisanu nsomba ya makerele - 2 lalikulu nyama;

Shuga, mchere, Bay tsamba, tsabola, nthaka, zouma katsabola;

Mchere akhoza kugwiritsa ntchito ina kwanu.

Poyamba, nsomba ayenera thawed, rinsed bwinobwino, kudula zipsepse ndi mutu, kuchotsa zam'mimba. Chabwino osambitsidwa ndi zouma aliyense nsomba ya makerele. Dulani mu magawo zoonda ndi kuika mu zigawo mbale, mmene aliyense wosanjikiza kukonkha zonunkhira, mchere ndi shuga. Kuphimba chivindikiro zonse ndi kuika mu furiji kwa tsiku. Pa nthawi yomweyo ayenera kukhala nthawi kugwedeza chidebe ndi kutsanulira madzi. Izi ndi kuonetsetsa kuti nsomba sanali amchere kwambiri. Pambuyo tsiku mungasangalale kukoma zodabwitsa za akamwe zoziziritsa kukhosi wapadera. Bon chakudya!

Mchere nsomba ya makerele - Chinsinsi №6

Kuti akonze Chinsinsi yotsatira muyenera zinthu zotsatirazi:

Mwatsopano nsomba ya makerele - 1 chidutswa;

Salt (makamaka ikuluikulu);

Zokometsera nsomba;

Bay tsamba

Pakuti marinade ndi:

Madzi - 1 lita;

Sol - 3 supuni;

Shuga - 1 supuni;

Zonunkhira - kulawa.

Thunthu nsomba kukonzedwa, vypotoroshiv ndi kudula nthawi yomweyo mchira ndi zipsepse. Ndiye kukonzekera brine yoti marinate nsomba. Kuti tichite zimenezi, kuwonjezera pa mchere madzi, shuga, zonunkhira ndi kubweretsa kwa chithupsa. Pamene marinade ozizira, kutsanulira pa nsomba ayenera kukhala ndi pambuyo maola 4-5 ya mchere nsomba ya makerele ndi wokonzeka!