A mwambo Russian maapulo Chinsinsi kuzifutsa kunyumba

maapulo kuzifutsa Chinsinsi ndi chithunzi chimene tikambirana chiyani m'nkhani ino, - undeservedly aiwala zokhwasula-khwasula kuti ochepa wa makamu kwa zokolola yozizira. Yesetsani iwo nthawi imodzi, ndi kuti kunyumba muyaya salting adzakhala pakati mumaikonda kwambiri. Ngati munda wa kucha lalikulu kukolola zipatso yowutsa mudyo kapena munagula awiri zidebe Antonovka kapena kudzazidwa woyera pa msika, ndi nthawi kumanga wathu Chinsinsi maapulo kuzifutsa kunyumba, kuti dzinja tebulo ntchito wokongola, pang'ono wowawasa akamwe zoziziritsa kukhosi kwa nyama kapena kudya iwo basi choncho. Pakuti yokonza muyenera zipatso acidic kapena mitundu wowawasa-lokoma, wandiweyani, popanda dents ndi zolakwa zina.

A Chinsinsi yosavuta kuzifutsa maapulo kunyumba

Kuphikira, inu mukhoza kugwiritsa ntchito mbiya kapena mphika matabwa, ndipo ngati alibe, kungotenga ochepa atatu-lita mitsuko. 6 makilogalamu ya maapulo muyenera:

• 200 ga shuga;
• 50 g wa sodium kolorayidi;
• masamba blackcurrant ndi yamatcheri.

Pansi pa mphika kapena mbale kumene mukupita zilowerere maapulo, kuika masamba a wakuda currant ndi chitumbuwa pamwamba mwamphamvu, ikani wosanjikiza zipatso, ndiye masamba kachiwiri, ndi zina zotero. Pambuyo lembani maapulo mwapadera anakonza brine. Wiritsani 5 malita a madzi ndi Kuwonjezera kuchuluka inayake shuga ndi mchere, ndiye ozizira ndi kutsanulira zipatso Mlomo. Kumbukirani kuti kumayambiriro masiku a maapulo adzakhala kuyamwa madzi ambiri, choncho samalani ndi nthawi pamwamba mpaka mlingo wa marinade pa. Pamene mayamwidwe madzi adzaleka pa mphika pamwamba kuika goli (zingakhale kapena ochiritsira bwalo matabwa mbale mozondoka pamwamba pa muyenera kuika mtsuko ndi madzi) ndi malo chipinda ofunda. Patapita masiku angapo maapulo anayamba kuyendayenda. Kuwombera thovu anapanga padziko. Pambuyo zipatso akhoza decomposed mu chosawilitsidwa atatu lita mtsuko, kutseka chivindikiro ndi kuika mu mdima malo ozizira. Zamzitini chakudya adzakhala okonzeka mu 1 mwezi. Chinsinsi kuzifutsa maapulo kunyumba akhoza pang'ono ndi kusintha, kuwonjezera zosakaniza zina kulawa, monga uchi kapena sinamoni, ochepa cranberries kapena cranberries. Lang'anani, m'nyengo yozizira inu ndi nyumba yanu idzakhala zambiri kulawa pang'ono wowawasa zofewa zipatso za m'chilimwe.

Chinsinsi kuzifutsa maapulo ndi uchi

Ngati inu ntchito m'njira imeneyi lokonzekera, inu zidzakuyenderani zipatso zodabwitsa ndi kukoma yowawitsa, ndi kuwala uchi mtundu. Chakudya zamzitini kuti kudzachitika yozizira:

• Maapulo - angati adzasiya, koma osachepera 6-8 makilogalamu;
• malita 12 a madzi;
• 2 makapu (650 g) uchi;
• 100 ga mchere.

The mphika kapena mabanki kuli anagona maapulo ndi kutsanulira brine: wiritsani pamwamba kuchuluka kwa madzi izo, kuwonjezera mchere ndi uchi. Musanayambe kutsanulira mu mitsuko, madzi ayenera ozizira pang'ono. Ndipo tsopano, monga Chinsinsi yapita, kuika mbale choyamba ndi zipatso mu malo otentha, ndipo pamene maapulo anayamba kupesa, kuchotsa kuchokera pamwamba pa chithovu ndi kudzaza brine. Pambuyo, masiku 3-4, kutseka chivindikiro ndi kuika mu malo ozizira. zipatso zokoma adzakhala kwathunthu okonzeka mu miyezi ingapo. Chinsinsi ichi maapulo kuzifutsa kunyumba adzatha kuchidziwa ndi novice mbuye kusangalatsa achibale anga akale Russian Nkhaka.