Minced (kapena molondola lyulya-kebab) - mwambo mbale kum'maŵa, ndi mbale anthu osiyanasiyana Caucasus. Anamasuliridwa ngati "meatballs yokazinga" kapena "meatballs pa skewer a." anthu osiyana monga waukulu nyama pophika ndi nkhosa, nkhumba, nkhuku, Turkey, ng'ombe, ngakhale nsangalabwi. Komanso, m'mayiko ena kebab kuphika ndi kudula nyama wokazinga, ena - mphodza, pa wachitatu - nyama kukazinga, atakulungidwa mu kudya mkate, etc. Wake anaphika pa Grill ndi kuphika pa Grill lapansi. A ambirimbiri kusankhapo.
luso miyambo
Kodi kupanga kebab mu njira ya makolo, uzani Chinsinsi ichi. Amapita mutton kwenikweni mafuta. Akanadulidwa mutizidutswa tating'ono ting'ono, wothira dzira, anyezi, otentha tsabola, zonunkhira, mchere. Minced wabwino n'kumawotha mmwamba manja ake kuti misa homogeneous kwathunthu. Sitiyenera kugwa popanda, chifukwa mazira amatenga ndalama zochepa, ndi mafuta akhoza kuwonjezeredwa kukapempha nyama. Ku misa mawonekedwe patties yaing'ono oblong, adagulung'undisa mu ufa, anakankhira kumtunda skewers, kapena kufalitsa pa Grill kabati ndi mwachangu pa mtundu kanyenya. Mwa njira, kumadzulo ndi kebab zikutanthauza momwemo!
nkhumba kebab
Tsopano yang'anani mmene kuphika kebab ku nkhumba. Tiyenera 1 makilogalamu nyama mafuta. Ngati postnovato zingabweretse anyama wina anawonjezera kuti stuffing lapansi. Kapena mafuta, zomwe mince ndi kuwonjezera nyama. Komanso - viniga - za 3 supuni. vinyo abwino kapena apulo. Salt kulawa. Adyo - 3-4 cloves. Pofuna kupeza kebab chokoma pa Grill ya nkhumba, nyama ayenera kuonetsetsa kuti zonunkhira kununkhira. Izi adzakupatsani kukoma mbale ndi palatability. Zonunkhira ndi: mapira (kutsina kukula sing'anga), okoma tsabola - 5-7 nandolo, nthaka tsabola - kulawa, malingana ngati mukufuna pang'ono lakuthwa. Loyenereradi kuti akonze kebab pa Grill nkhumba, rind wa zipatso - mandimu kapena lalanje. Yotsirizira bwino chifukwa mukapatse anakhumba asidi viniga. Kenako - gulu la parsley, shuga ndi 2 lalikulu anyezi. Monga onse a zida zimenezi kukonzekera chakudya kwambiri? Wokongola chabe! Chitani. Choncho, nyama, anyezi, adyo, zest ndi parsley, okoma tsabola mince kangapo kuti mpweya kwathunthu homogeneous misa. Zonunkhira wosweka mu ufa ndi kutsanulira mu mincemeat.
Knead, kuwonjezera mafuta ndi vinyo wosasa, akuyambitsa bwino. Kuti mince kwa mbale monga kebab pa Grill ya nkhumba, kunapezeka kuti kugwirizana chimene chili chofunika kwa iye kusokoneza ayenera nthawi yaitali - kupereka kukhuthala ankafuna. ophika ambiri kukweza kulemera padafika ku mphamvu pa kudula tebulo, kotero iye losindikizidwa ndi bwino "guluwu". Mukhoza kuyendetsa dzira, ngati n'koyenera - ndi mpanda wolimba kwambiri. Kuti bwino kwa burgers kwa kebab pa Grill nkhumba kuziluka pa skewers, minced pamaso malo ano theka la ola mu furiji, kotero iye chisanu. Ndipo skewers ndi bwino kuti kuziziritsa. Ndiyeno, pamene nyama adzakhala kuziluka ndi thireyi wa kebabs ndi kutumiza ozizira kwa mphindi 15 - ndiye ndibwino kukhala pa skewers. Ndipo potsiriza, ndondomeko MWAMBO WOGUNDANITSA MABOTOLO. Gwirani pa cutlets moto muyenera za 12 Mphindi, kutembenuzira anayi, kotero kuti iwo uniformly yokutidwa ndi kutumphuka ndi golide bulauni. Asanayambe kutumikira, kuwaza ndi katsabola akanadulidwa. Kutumikira pa masamba letesi.
Pali nkhumba kebab ndi chokoma msuzi mpiru, tomato, basi ndi ketchup ndi mayonesi.