Vinyo mapichesi. Kodi kuphika kunyumba

Wine anapangidwa kuchokera zipatso ndi ndiwo zamasamba ndi nayonso mphamvu ya madzi zipatso, si zochepa wotchuka kuposa vinyo wopangidwa kuchokera mphesa. Chifukwa cha shuga nayonso mphamvu madzi n'kukhala ethyl mowa ndi chifukwa chakumwa amapeza kamapezeka m'mafuta maluwa. Vinyo mapichesi amtengo admirers chifukwa oonetsera limaonetseratu ndi mitengo yotsika mtengo. Zokoma ndi onunkhira chakumwa anakonza kunyumba.

Peach vinyo - kusankha Gourmet

Gourmet vinyo pichesi ndi azichitira weniweni. Linapangidwa pa luso chakale, koma osati zaka mu mbiya thundu kuti kusintha kakomedwe ka kumwa. Nayonso mphamvu amapezeka muli galasi. Zimenezi zimathandiza kusunga kununkhira ndi wolemera fungo yamapichesi atsopano.

Bwino yophika pichesi vinyo ali ndi mtundu mandala ndi sadzachitanso kuonekera lachikasu wobiriwira woongoka mawunikidwe lalanje. Kukoma kwa vinyo ndi wosakhwima, mu maluwa sikuti zolemba zipatso, koma mthunzi wa amondi tart. Kuti timvetse kukoma kwenikweni pichesi vinyo, kulawa izo mu maonekedwe ake angwiro popanda kuwonjezera madzi kapena mowa. Pamaso kulawa vinyo yamapichesi kuti kuziziritsa.

Konzani chipatso vinyo

Kuti akonzekere pichesi vinyo paokha, safuna kuti zipangizo zodula kapena zapamwamba. Chokha ndi kuti winemaker ndikofunikira kusunga luso kupanga. Only zipatso kucha ali oyenera yokonza vinyo. Perespevshie mapichesi ali osavomerezeka chifukwa iwo kale ndondomeko nayonso mphamvu. Pa yokonza viniga kukoma zingawonjezere, ndipo m'malo kupeza zokoma vinyo wosasa.

Kuti vinyo chokoma kwa mapichesi, Muyenera kugwiritsa ntchito zipatso mwatsopano anatola kapena amene sanali kusungidwa kwa masiku opitirira awiri pa malo ozizira. Kukolola mapichesi anali osambitsidwa madzi ndi kusamba kuchotsa zinyalala zonse ndi fumbi, ndipo ndiye mwayeretsa kwa mbewu ndi nthambi. Kenako akupitiriza kukonzedwa kupeza vinyo.

Kodi kuphika tingachipeze powerenga pichesi vinyo

Aliyense winemaker ali zinsinsi zake za kukonzekera chakumwa, kotero vinyo amakhala ndi zosiyanasiyana oonetsera. Maphikidwe zosiyanasiyana kuchuluka kwa shuga, madzi, komanso zonunkhira ntchito pa nayonso mphamvu. Pamene winemaker amakonzekera ambiri pichesi vinyo kunyumba, Chinsinsi anasankha tingachipeze powerenga. Kuchita izi:

• mapichesi - 10 makilogalamu;
• madzi - 6 malita;
• shuga - 4 makilogalamu;
• citric acid - 50 g.

Pamaso pa citric acid kusungabe amakambirana ndi fungo la pichesi, limakhazikitsa mlingo wa acidity vinyo.

mapichesi Konzekerani triturated mpaka yunifolomu slurry boma ladzala ndi madzi, kuwonjezera theka la shuga ndi citric acid. Thirani misa mu botolo la vinyo. Pamwamba pa khosi ali ndi chidutswa cha gauze, kuti osakaniza Kodi kugunda zinyalala. Nayonso mphamvu chidebe aikidwa mu malo otentha kwa masiku 2-3, nthawi logwedezeka ake. Kenako, zamkati umasefedweramo chinsalu kapena cheesecloth kupatutsa madzi kachiwiri anazitsanulira mwa botolo la vinyo ndi kuvala msampha madzi. Patapita masiku 5 kukondeledwa madzi ku chidebe, shuga kusungunuka mmenemo ndipo anatsanulira kumbuyo. Ndondomeko anachita kangapo.

Nayonso mphamvu kumatenga miyezi 2. Ndiye kupesa vinyo Peach kuchotsedwa matope ndi payipi woonda udzathiridwa mu chidebe ndi kuika pa theka la chaka pa malo ozizira moti kucha. Nthawi imeneyi, zosefera ikuchitika, kenako chakumwa chimaperekedwa m'mabotolo kangapo. Sitolo mu malo ozizira zaka zoposa 3.

Vinyo mapichesi ndi mowa

Vinyo wabwino kumwa Chinsinsi kulawa kuwonjezera uchi. The ndondomeko nayonso mphamvu ndi pakati pa 2 ndi 3 masabata, pamene adzathetsa, zamkati ndi osasankhidwa ndi anazitsanulira mwa madzi kuti linga 2 malita mowa anawonjezera kulawa nutmeg, sinamoni kapena vanila, yatsala m'malo a mdima kwa masabata 3. Madzi thovu chimodzimodzi kuti kuchotsedwa chitayiko, ndi kutsanulira mu mabotolo anakonza akasungidwe mu malo ozizira kwa miyezi 2. Ngati chitayiko kutseka kumwa kufikira izo zitakhala mandala. Patapita miyezi 2 pichesi vinyo mukhoza kubweretsa tebulo.