Caucasus adjika: chokhalira ndi chithunzi

Kodi zambiri tidali kumphatikiza amasangalatsa zophikira wa zakudya Caucasus? Skewers ndi chakhokhbili, lobio ndi grub, ambiri, ena mbale dziko. Ndipo inu mukuvomereza, mmodzi wa zinthu zazikulu ena a iwo ndi sharpness wangwiro! Apa ambiri condiment - Caucasus adjika. Chinsinsi cha kukonzekera, tisaiwale, ndi ukasintha zosiyana ndi zimene liwu limeneli limatanthauza ambiri amayi Russian. Kupanikizana, zokometsera pang'ono (kapena saladi - timachitcha icho chimene inu mukufuna) wa tomato, tsabola Chibugariya wokoma, maapulo ndi kaloti kukolola lalikulu zedi kwa dzinja, ndithudi, chokoma, koma ziribe kanthu kochita ndi zokometsera otchedwa Caucasus adjika. Chinsinsi cha kukonzekera si zovuta kwambiri, koma amaphatikizapo adyo, zitsamba, ndi mchere, ndipo komabe - moto tsabola chilli mu kuchuluka moti chabe spoons kuti sikugwira ntchito. Tiyeni ndipo tidzayesetsa kuphika motsatira malamulo a anthu Caucasus zakudya.

A mbiri pang'ono

Malinga ndi limodzi la mabaibulo zazikulu za etymology chiyambi, mawu amachokera kwa Abkhaz "mchere". mbiri za kuwuka mchere Caucasus adjika (Chinsinsi ndi zithunzi adzakhala pansipa) mwachilungamo zazing'ono. Abusa msipu ziweto mapiri, onetsetsani kuti mchere kunapatsidwa kwa nyama yomwe chifukwa njala nkhosa, kukakamiza amwe, ndi mwakhama kuti adyetse, nagulivaya kulemera ndi mafuta. Ndipo m'masiku amenewo monga mankhwala a mchere zinali zofuna ndalama zambiri ndithu. Tinachita si ake kulemera golidi, koma si onse pa thumba la. Abusa kuba mchere ndi ntchito monga nyama, titero pa cholinga, makamu anayamba kusakaniza mchere tsabola ndi tsabola. Koma abusa kenako zinthu zovuta kwambiri ndipo anayamba ntchito tsabola mchere monga zokometsera kwa olimbikitsa kuwonjezerako koma ndi zitsamba phiri. Ndipo malinga ndi nthano anayambitsa Caucasus adjika. Chinsinsi pamene sachoka ufa wouma chimake monga ambiri a nyama ndi masamba. Zitsamba anawonjezera mapira ndi parsley, ndi hmeli- utsho-suneli, fennel ndi mapira, adyo ndi zina zonunkhira miyambo Caucasus. The zikuchokera zingasiyane malingana ndi dera kukonzekera ndi zokonda za Alps kuphika. Mu Abkhazia osakaniza analandira mwa njira iyi ankatchedwa "tsabola mchere" kapena "adzhikttsattsa" - mchere overwritten ndi zitsamba. Kenako, panali otchedwa Mabaibulo yonyowa akhala bwino ntchito monga condiment lero.

Adjika Caucasus. Chinsinsi

Yosakongola adjika Caucasus ntchito nyama ndi masamba, mbale zipatso, ngakhale ndi vwende ndi! Tikumbukenso kuti amagwiritsidwanso ntchito monga maziko ena sauces ndi Abkhaz. Koma izi si msuzi kapena ketchup. Yoyenera adjika ali phala ngati kugwirizana, zikhoza kusungidwa kwa nthawi yaitali popanda nsembe kukoma ndi khalidwe. Compliance kufanana mu kupanga yaikulu kufunika: tsabola wotentha akhale wachitatu kwa theka voliyumu.

zosakaniza

Tiyenera: a kilo wa moto moto wa tsabola, pang'ono zouma pang'ono, mitu iwiri ya adyo, awiri supuni mapira mbewu, magalamu 100 thanthwe mchere lalikulu. Mchere: Anakweranso-suneli, fenugreek, duwa Imereti - pa supuni yaikulu. Pang'ono vinyo wosasa zoti kuwonjezera, monga pang'ono maso wosweka mtedza (koma zosakaniza awiri chatha m'malo anakhumba kuposa kuvomerezedwa).

ntchito kukonzekera

Ndipo tsopano chitani mwachindunji yokonza mchere monga Caucasus adjika. Chinsinsi, mwachizolowezi, limayamba ntchito kukonzekera. Ng'ombezi pamaso acimbadzoza phala pakati pa miyala iwiri lathyathyathya mawonekedwe. Ndithudi, ife sitikhala chitsanzo chawo: ngakhale ena m'makhitchini monga Chalk kapena zodzikongoletsera ngati zida wakale chingapezeke. Ndi bwino ntchito matope - ndi ceramic kapena mwala. Ndipo ngati ano ndithu, ndi blender. A tsabola wofiira, amene amakhala ndi pungency ake ndi sharpness kwa masiku angapo, muyenera kuika pa mbale kapena kuphika pepala ndi kuika mu mbali ofunda kapena dzuwa, choncho ndi podvyalilsya pang'ono. Choncho, osachepera kulowa Hostess Abkhaz midzi.

Sitepe ndi sitepe kuphika

1. Ndithu mosavuta kukonzekera adjika woyaka Caucasus. Chinsinsi kukonzekera akuyamba ndi kudziyeretsa tsabola ku phesi ndi mbewu. Pa nthawi yomweyo, ngati inu mukufuna mankhwala lakuthwa kwambiri, ndipo mbewu akhoza kusiya.
2. tsabola akupera ndi adyo cloves mwayeretsa (mwachitsanzo, mu blender a) mpaka yunifolomu boma phala.
3. Palinso kuwonjezera zonunkhira ndi zitsamba anasankha kwa yokonza mankhwala kuti adjika woyaka Caucasus (ichi Chinsinsi - kuchokera dzuwa Abkhazia) anali homogeneous kwambiri ngati nkotheka. Izo zikhoza kukhala chomwecho prodelyvat ndondomeko ndi mu mtondo, ndiye zimangotengera yaitali.
4. Kufalitsa kulemera kwa okonzeka chisanadze ceramic kapena magalasi chidebe yoyenera buku. Dziwitsani thanthwe mchere (osati laling'ono!) Ndipo zonse bwinobwino knead. Mukhoza optionally kuwonjezera pang'ono vinyo wosasa kapena makangaza madzi (a supuni pang'ono), ndi amsupuni wa walnuts wosweka.
5. Knead kufikira nkhungu boma phala ngati. Kuti amakonzekera zokoma ndi zokometsera adjika Caucasus.

Malangizo

• Mukhoza kuphika chotchuka Caucasus zokometsera osati wofiira, koma wobiriwira otentha tsabola.
• More madzi njira adzhika kuphika ndi tomato, ngakhale waukulu Chinsinsi tingachipeze powerenga ndi iwo sali m'gulu. Mwa njira, ambiri a masitolo ndi msika anakonza njira imeneyo.
• Ngati mukufuna M'malo mwake, mbola mu zosakaniza anawonjezera lokoma tsabola wofiira, pofuna kusiyanitsa kukoma, ndi wolapa walnuts.
• Adjika kutulutsa bwino anabala manja, ndi kuvala magolovesi, chifukwa sharpness tsabola Adzalakalaka kutsukidwa ndi zala mosadziteteza.

kusamala

Ndipotu, adjika yosakongola wokha sukhalira yosamalika. Wokwanira kukodzedwa mu mitsuko ndi Nkhata Bay mwamphamvu - ndi angaime kasupe pansi pa firiji, pamene kutentha pang'ono pamwamba yozizira koopsa. Mukufuna kuti maganizo ngakhale yaitali Caucasus adjika? Chinsinsi yozizira ndi zosiyana pang'ono. The zosakaniza kukhala yemweyo (kupatula kuti muyeso umodzi wa tomato akhoza kuwonjezeredwa kwa asidi kutsindika ndi kuchotsera kuchuluka kwa mchere). Misa kukonzekera mu Chinsinsi pachiyambi, kufalitsa mu poto, pambuyo otentha, kuphika pa otsika kwambiri kutentha (ayenera simmer, Musawiritse) ndi kusonkhezera nthawi zonse ndi spatula matabwa, kapena udzayaka! ndondomeko amatenga Pasanathe mphindi 10, kenako kuwola ndinso mu mitsuko ang'onoang'ono galasi, samatenthetsa ndi masikono. Caucasus adjika (Chinsinsi yozizira) okonzeka yosungirako yaitali, mwachitsanzo mu kabati khitchini.