Adzhika tingachipeze powerenga Chinsinsi - zokoma Chinsinsi adzhika

Mwina, khitchini lililonse padziko lapansi pali zokometsera zimene ankaona chilengedwe, oyenera chakudya savory, otchuka ndi aliyense angathe bwino kwambiri chigogomeza mfundo zina amakambirana zolinga za mankhwala ena. Ena amakhulupirira ngati adjika - onse zokometsera ndi mchere, yophika ndi zitsamba ndi zonunkhira adjika phwetekere kapena adjika tingachipeze powerenga kalekale ndi zokometsera lonse.

Maphikidwe, amene angathe kukonzekera mbale, pali zambiri. Pali Chinsinsi tingachipeze powerenga, pa maziko amene kwa zaka zambiri oyang'anira zophika padziko lonse experimenting, kupanga zosankha latsopano ndi latsopano. Ntchito zokometsera zingakhale mwamtheradi aliyense mbale kuphika nyama ndi nkhuku, masamba ndi mbewu monga chimanga, monga mpunga. Kuwonjezera apo, ena tisadwale national adjika ngakhale atakhala mu soups. Izi ndi zothandiza, monga adjika osati bwino kukoma ndi anatsindika zosiyanasiyana mbale, koma kumathandizanso kuti bwino chimbudzi, zolimbikitsa ndi kufulumiza njira kagayidwe kachakudya mu thupi.

Mukufuna kudziwa mmene kuphika adjika bwino? Choyamba adzayenera kuchilingalira mtundu wa zokometsera zomwe amati yolondola. Masiku ano Amachitanso "yovomerezeka" pali adjika tomato, karoti, ndi tsabola ndi zokometsera zosiyanasiyana. Uzani zomwe Baibulo ndi olondola yokonza sizingatheke - lililonse kuphika ayenera yesani maphikidwe angapo kusankha chimene ali wangwiro kwa iye. Ngakhale, tisaiwale kuti mu nkhani ya tomato chakale zokometsera sayenera. Mu ichi Chinsinsi adzhika ndimayenera kuyika kokha lakuthwa tsabola wofiira (1 kg.), Garlic (300 g.), Mchere "Khmeli Suneli" (100 g.), Mapira (50 g.) Ndipo katsabola (70 g.). Komanso, akhoza kutenga sinamoni (10 g.) Ndipo walnuts (200 GR.) Kuti tizikonda kukoma.

Choyamba muyenera kukhala ankawaviika madzi otentha tsabola wofiira kwa ola limodzi. , Mukhoza kuwonjezera "anakweranso-suneli" Pa nthawiyi, mapira, sinamoni pansi, mtedza ndi adyo. Pa mapeto a nthawi anasankha wa osakaniza akhoza kukhala bwinobwino ndi mchere ndi pogaya kangapo ndi chopukusira kapena pogaya kupyolera mauna chabwino. Pambuyo 3-4 ngati akusisita yomalizidwa kuvala akhoza ankatembenukira mu mtsuko ndi zolimba wononga kapu. Choncho Chinsinsi ichi adzhika yabwino ntchito monga osakaniza marinovochnoy kwa mafuta nyama pamaso adzaphika mu uvuni.

More "opepuka" Baibulo izi mbale - adjika ndi maapulo, amene ali oyenera kugwiritsa ntchito ndi mbale okonzeka zopangidwa. Pakuti yokonza Mavalidwe amenewa ayenera kutenga tomato (1 kg.), Pepper - (. 900 GR) pachimake chofiira (7. Ma PC) Ndipo belo. Kofunikanso maapulo (950 g.) Ndipo kaloti (1 kg.), Adyo ndi anyezi (500 GR.). oyang'anira zophika odziwa, ntchito imeneyi Chinsinsi adzhika, kulengeza ntchito ya tomato mitundu minofu, monga "zonona". Iwo ayenera bwinobwino osambitsidwa ndi kudula mutizidutswa tating'ono angapo, komanso tsabola, amene anali kale mabotiwo kwa mbewu, pachimake kamakhala kuchotsa phesi. Adamtsata kuwaza kaloti, kusema kumpanda maapulo ndi anyezi, finely kuwaza adyo. Pambuyo pake, popanda yekha okonzeka zosakaniza ali anadutsa nyama chopukusira, wothira mchere ndi zonunkhira, ndipo anatumiza mu mphika enamel, kumene yophika kwa mphindi makumi anai mafuta ndi masamba (600 ml.). Mwachibadwa, kusakaniza lonse ayenera kuwinduka bwino nthawi zonse kuphika, ndipo patapita pang'ono kusamalira wake ozizira ndi. Chinsinsi ichi adzhika sanakonzekere ndipo pano mu masiku angapo, chokoma - ndi flavoring angagwiritsidwe ntchito mwamtheradi mbale aliyense, koma koposa zonse zidzakhala "kusewera" ndi nyama yokazinga ndi nkhuku.