Bechamel Sauce Chinsinsi: n'zosatheka popanda mphamvu ndi!

Akuti mbiri ya msuzi béchamel ikuyamba ndi ntchito zatsopano zake, Marquis Lui De Bechamel, yemwe sanali kuphika, natumikira monga Chamberlain wa Louis XIV. Koma pali buku lina za chiyambi cha msuzi, kugonjetsa dziko lapansi. mafani zambiri kuphika ndi akatswiri amanena kuti wolemba za msuzi wotchuka anali chabe achifumu ophika Fransua De Varenne, amene anakhazikitsidwa mu Versailles Gourmet. Ziti mwa ziganizo awiri uli wowona, suthanso kudziwa, koma inu konse, mwinamwake maphunziro atsopano a mbiri yakale komanso kumveketsa chilichonse pa chiyambi cha msuzi ...

msuzi Izi ndi zabwino n'chakuti limodzi "chipembedzo" Chinsinsi msuzi bechamel chabe kulibe. Ngakhale mungachite chilichonse msuzi mosavuta kuzindikira ndi ochepa amene sindikudziwa momwe kukonzekera msuzi bechamel. N'zochititsa chidwi béchamel akhoza anakonza ntchito ngati ndi msuzi nyama, nsomba kapena masamba mbale, koma mungagwiritse ntchito ngati maziko kwambiri kwa yokonza sauces ena.

Apa ndi Chinsinsi bechamel msuzi monga m'munsi kwa sauces ena. Pakuti muyenera ndi batala mafuta (100 g), supuni ya ufa, supuni awiri a msuzi ndi chikho cha kirimu. Ambiri, msuzi zakonzedwa pamaziko a batala, mkaka, ufa. Koma kuyesa zikuchokera ndi kutalika, n'zotheka kukonzekera sauces awo ndi kuyambitsa mbale, ntchito msuzi changa.

Choncho, analonjeza Chinsinsi msuzi bechamel monga m'munsi kwa sauces. Kukonzekera muyenera kutenga magalamu 100 a mafuta, ndi amsupuni ufa, supuni awiri a msuzi ndi chikho cha kirimu. Monga mukuonera, pano poyerekeza ndi "chakale" zikuchokera ndi anawaonjezera msuzi kirimu m'malo mkaka atengedwa.

Komatu kukonzekera msuzi bechamel? Tengani batala, kusungunula mu saucepan ndi passeruem mu ufa mpaka golide bulauni. Kenaka yikani msuzi otentha, omwe mwina nyama, masamba kapena nsomba - kuyang'ana kwa msuzi aliyense chakudya adzakhala aperekedwe. Muziganiza, kuwonjezera zonona, amene akhoza m'malo wowawasa kirimu (ochepa) kapena ayi mkaka, ufa yekha angafunike zochepa kapena zambiri.

Onse? Ayi, Ine ndiribe anawonjezera mchere. Pakali pano, kupereka béchamel piquancy chenicheni ndi chithumwa. Yokazinga akanadulidwa anyezi kuika mu msuzi ndi zambiri. China kuwonjezera Basil, oregano, thyme ndi zitsamba zina - yabwino yoti kwa mbale, ndiyeno anawonjezera.

Pali zina zimene mungachite kuti kukonzekera msuzi bechamel. Akukhulupirira, mwachitsanzo, kuti choyamba mu kirimu kapena mkaka kuphika zonunkhira, ndiye msuzi chifukwa amafunika tiyeni tiyime kwa ola limodzi, ndipo ndiye yekha kuwonjezera kwa skillet ndi ufa ndi mafuta.

Monga mukuonera, njira akhoza kukhala chiwerengero - koma osati chirichonse ndi kuyetsa? Mwachitsanzo, ntchito nutmeg kapena mpendadzuwa ngale? Kapena pang'ono kusintha modes kuphika? Ndicho cholinga, kuti msuzi mosavuta kusintha powonjezera kapena kuchotsa kwa izo umodzi wokha wa ena zigawo zikuluzikulu. Chinthu chachikulu Iye adalowa msuzi mwangwiro. Komabe akuyenera kulandira Chinsinsi watsopano msuzi bechamel.

Kodi n'zotheka kukonzekera msuzi bechamel ndi bowa? Kumene. Ndi chilichonse. Koma ndi bowa adzatero chokoma chokha. Pakuti ichi tiyenera mkaka ndi msuzi nyama (250 ml), batala (supuni atatu), gawo limodzi chikho ufa, magalamu zana bowa zouma, yolks dzira awiri, mchere ndi tsabola.

Tsopano, momwe kukonzekera msuzi bechamel ndi bowa. Sungunulani mafuta mu saucepan, kuwonjezera ufa ndi kusakaniza. Mwachangu ufa mpaka beige.

Thirani mu mkaka (pang'onopang'ono!) Ndipo kubweretsa zikuchokera chifukwa kuti boma homogeneous ndi oyambitsa. Yikani yolks dzira, msuzi, mchere. Pambuyo otentha, kuwaza mu bowa kuchapa kubweretsa kwa chithupsa ndi simmer kwa mphindi makumi awiri, oyambitsa zonse ndi msuzi wa.

Pokonza bechamel msuzi zolakwika kugwilizana (mpaka galamu ndi!) Chinsinsi kuti palibe ubwino sitingakhoze, monga Ndipotu, mu yokonza zakudya zina. Choncho mukhoza kupeza basi pomwe savory chakudya, ndi momwe izo zimayenera kukhala pa mankhwala.

Koma mwaluso analandira okha pamaso pa nsakali ...