Chinsinsi woyera glaze siyana

Ife anazolowera chakuti kwambiri cha mkate, kotero okondedwa athu, kawirikawiri chokongoletsedwa ndi flavored ndi zambiri kirimu mafuta. Osati aliyense akhoza kudya chakudya, ndipo nthawi zambiri amakakamizidwa kuti ndisiye goodies. confectioners ambiri lero zosiyanasiyana za kusonkhanitsa awo zophikira. Mankhwalawa amagwiritsidwa ntchito ngati amakambirana zowonjezera woyera icing pa keke, amene ali abwino popanga zophikira ananena katswiri. Njira kuphika woyera glaze, pali zambiri. Ifenso akamufunsirire mu okonda m'nkhani ino ya ndiwo zochuluka mchere wokoma kuyesa Chinsinsi woyera glaze mu yofanana osiyana.

Choncho Chinsinsi tingachipeze powerenga za glaze woyera zakonzedwa motere: kutenga ufa shuga. Malinga ndi kuchuluka kwa kulemera chofunika, mungagwiritse ntchito theka atatu a anayi chikho. Ndipo komabe muyenera chimodzi chokha dzira mapuloteni. Choyamba whisk mapuloteni ndi thovu wandiweyani, ndiye kutsanulira mu izo pa mbali yaing'ono ya ufa shuga. Chifukwa cha zimenezi, ayenera kupeza misa viscous. Sitiyenera nthawi yomweyo kufalitsa ndi kusasinthika mwachilungamo wandiweyani. Mwina inu. Kuti glaze kunapezeka wokoma kwambiri, mukhoza kusiya izo mu madzi pang'ono mandimu. Ndiyeno mbale wanu zidzakuyenderani amazipanga woyera ndi acidity zabwino.

Wina Chinsinsi, amene kale ntchito amayi ambiri - woyera chokoleti glaze. Tengani chokoleti choyera , masekeli magalamu 200, kuliswa kulipera ang'ono ndi kuwonjezera pa poto. Timapeza kuchokera batala mufiriji paketi ya kulemera chomwecho ndi odulidwa chomwecho mu tiziduswa tating'ono ting'ono. Muziganiza poto ndi kuika mu madzi osamba ndi chiyani lisachoke mbale, oyambitsa ndi osakaniza kufikira izo zitakhala homogeneous ndi wandiweyani. Tsopano kuwonjezera kumbuyo vanila pang'ono, shuga ndi, pa nsonga ya mpeni mchere. Apanso, akuyambitsa ndi kutsanulira mu unyinji wa kapu theka la mkaka. Tomim analandira mpaka wandiweyani. Ndiye kuchotsa poto wa pa dzuŵa, anaika mu kapu ya madzi ozizira ndi whisk mpaka frosting mpaka amakhala kupitiriza ndi supuni matabwa.

White mkate icing anyamula pang'ono batala. njira imeneyi kukonzekera ndi zosakaniza oyenera ndalama izi: mafuta - magalamu 50 ufa shuga (kapena shuga) ndi 3 supuni supuni mkaka. mafuta adzakhala ndi kusungunula ozizira pang'ono ndi zosakaniza kotheratu osokonezeka. ndondomeko akupitiriza mpaka nthawi imeneyi mpaka nkhungu osakaniza homogeneous.

Ngati inu kutenga muyeso umodzi wa ufa shuga, kuwonjezera supuni 6 madzi, kuyika izo zonse pa moto wochepa ndipo kutenthetsa izo kufikira izo zitakhala uzikuta matabwa spatula, amene analimbikitsa wokoma Brew, mudzaphunzila mmene kuphika woyera glaze mkangano. Iwo angaimbidwenso padziko mkate mu mpeni mwachizolowezi choviikidwa mu madzi otentha.

Ndipo apa pali Chinsinsi china wokutira woyera chokoleti ndi mkangano. Pakuti zofunika: kapu theka la shuga, masupuni 2 a mkaka, amene akhoza m'malo ndi kirimu mwatsopano ndi magalamu 50 batala. zosakaniza onse kungoti wosanganiza ndi yophika pa moto wochepa ndi yogwira zonse za 6-8 mphindi. Powonjezera misa chifukwa cha supuni imodzi ya uchi, inu mumatenga zokoma ndi onunkhira chokongoletsera kwa mkate.

Wina zosavuta Chinsinsi woyera glaze zikuphatikizapo magalamu 200 a shuga anawombera ndi 2 dzira azungu, amene bwinobwino wosakaniza ndi woyera ndi pang'ono wandiweyani yosalala. Ndiye apa anawonjezera supuni imodzi ya mandimu. Tsopano tengani yowala lalanje magawo a lalanje kapena gelegedeya peel ndi kusakaniza bwino. Ndipo iwe uyenera kwambiri woyera glaze, amene angagwiritsidwe ntchito kukongoletsa ndi monga enaake kuti adzakupatsani kukoma choyambirira wanu mankhwala zophikira.