Kanyenya saloledwa m'midzi - mbale wangwiro masanje

Pakutha pa sabata ntchito pambuyo ntchito mwakhama aliyense wa ife maloto za mpumulo. Ndikufuna kuiwala zonse, kuthawa ukapolo wa moyo m'matauni ndi wokondwa kuti ataye nthawi chikhalidwe ndi anzanu. Nice pambuyo kugonthetsa ndi kusangalala chete phokoso la nkhalango yapafupi, mverani mbalame zikuimba ndi kusangalala ndi mpweya wabwino, wodzala ndi chakumwa fungo. Monga mukudziwa, pamene kuyenda uyu akhoza kuswa kudya, choncho palibe masanje sachita wina wakunja kwatawuni outing. Mpweya wabwino iliyonse chakudya zikuoneka kuti chokoma ndi kulakalaka, koma kwambiri Nkhata-Nkhata zinthu - izo soseji. Kebabs mu chikhalidwe sikuti kuzimitsa monga kunyumba kapena malo odyera. Nyama yophika mu uvuni, ndithudi, zokoma. Linapangidwa malinga ndi malamulo a luso zophikira. Koma alibe chinthu chofunika kwambiri - zachikondi.

Shashlik pa chikhalidwe - si chakudya chokha, koma ndi mwambo weniweniwo. Mu ndondomeko kuphika nawo onse: ena kupanga moto, ena skewer skewers nyama, ndi ena akukonzekera mbale ndi anapereka tebulo. Nthawi ikamapita mofulumira kwambiri. Koma ndiye ndi zabwino kwa macheza waubwenzi ndi kapu ya vinyo wabwino kudya chidutswa cha nyama yatsopano, anawotcha pa makala. kukoma kwake ndi kosatheka kuti akapereke mawu. Apa organically Chili wosakhwima fungo la zonunkhira ndi fungo la moto. A phokoso pansi anthuwo ndi kuthetheka kuwala kulenga chikhalidwe wapadera wa chitonthozo ndi mtendere.

Ngati mukupita kupita ku mzinda wonsewo ndipo pali mukukonzekera kuphika kebabs mu chikhalidwe, m'pofunika kuti tikambirane katswiri malangizo:

1. kanyenya nyama m'pofunika afike marinate. Apo ayi, mudzakhala ndi lolimba ndiponso zoipa.
2. Kukachitika palibe sayenera kumwa mankhwala mazira.
3. Pogula nkhumba, ng'ombe kapena nkhosa pa msika, kumbukirani kuti kwa shish kebab muyenera chidutswa cha nyama yabwino labwino ndi kutentha mankhwala: nkhumba tinsalu. Zikuyenera kukhala watsopano, zofewa, mkulu khalidwe ndi amtengo aliwonse.
4. Ngati mukufuna mbalame, ndiye kutenga mapiko kapena fillets.
5. Kuphika pa moto nsomba bwino yosayenera nsomba kapena nsomba.

Kebabs pa chikhalidwe akutibweretsera kale, pamene munthu woyamba anaphunzira matsenga moto. Zikatere amalenga tanthauzo lenileni la umodzi ndi chikhalidwe, pamene mukumva si mlendo, koma zonse kunachitika mbuye wa dziko. Maganizo zimazunzitsa moyo, ndipo inu mukumverera pamwamba pa dziko. Izi sizichitika mu cafe kapena odyera, kumene chakudya - titadziwa chakudya kudya. Choncho, nyama pa moto akhoza ankamuona ngati mankhwala kutopetsa ndi wosachedwa kupsa mtima.

Kuti bwino kukonza skewers, m'pofunika:

1. Sankhani yabwino nyama ndi marinate bwino.
2. Kuchepetsa moto ndi kukonzekera makala.
3. Mwachangu nyama bwino.

The zikuchokera marinade aliyense zambiri imakhala:

• (Mitundu vinyo wosasa, vinyo, kapena zipatso madzi acid) asidi;
• mchere;
• zonunkhira.

Nthawi zina, monga chigawo zina mu marinade ndi anawonjezera masamba mafuta. Mu osakaniza izi kuti zilowerere nyama, kudula mutizidutswa tating'ono ting'ono, ndiyeno inu mukhoza chitani mwachindunji yokonza ndi shish kebab. Pakuti nkhuku ndi banja chokwanira cha maola, ndi nkhumba kapena ng'ombe ayenera kulimbana kawiri bola. Ena kusiya nyama mu marinade usiku, ngakhale si koyenera kutero.

Tsopano imayamba kuphika:

1. zidutswa okonzeka bwino kuziluka pa skewers chisanadze mukafunde ndi wothira mafuta. Nyama Don kwenikweni pamodzi ulusi, kuti sindiri atagwera mwangozi moto.
2. Zidutswa adzalandira pang'ono Chrixitu. Nthaŵi therebetween malo masamba (anyezi, tomato, tsabola kapena aubergines).
3. Ife tatenga skewers pa moto. The ndondomeko kuphika ndi Mulimonsemo sangathe kuchitikira pa moto lotseguka. Muyenera kuzimitsa lawi ndi mwachangu nyama pa makala losonyeza.
4. Pakuti skewers yunifolomu browning ayenera nthawi zonse zimayenda.
5. Nyama si youma iyenera nthawi madzi mafuta anasungunuka kapena otsala marinade.
6. Kulolera onani mankhwala mosavuta. Pamene pokha ndi mpeni mu mphako kukaonekera madzi. Ngati ndi pinki, m'pofunika dikiranibe. Ndipo ngati madzi chimaonekera kwathunthu, ndi kanyenya ali wokonzeka. Iwo akhoza kudya chabe msuzi wa tomato kapena kukonza saladi wa masamba atsopano. Kusamba pansi yabwino youma vinyo wofiira kapena madzi.

Kukonzekera onse mosavuta ndi kudya. Nthawi zambiri, chakudya mu mpweya wabwino ndi zothandiza kwambiri komanso zolimbikitsa. A chokoma nyama kapena nsomba mbale ndithu chimwene. Koma muyenera kusamalira zinthu zonse zofunika kudabwa sanathe zichepetse ulendo wanu.

Inde, njira yabwino kusangalala ndi kucheza ndi anthu - ndi akayende. Kodi kuphika kumene chumacho, mukhoza kuona pasadakhale. M'pofunika ndikuganiza pa mfundo zonse: kusankha malo abwino M'sitolo pa ziwiya za kukhitchini, mafoloko ndi mipeni ndi kumene, chakudya. Camping adzakhala masamba zothandiza, zipatso, zakumwa zoziziritsa kukhosi ndi nyama. Kodi ndi masanje popanda yowutsa mudyo ndi onunkhira kanyenya? M'pofunika pasadakhale kusamalira zipangizo zapadera.

Zingakhale bwino kubweretsa Grill wanu ndi kusaiwala za skewers ndi nkhuni. Koma ngati iwo, ndiye ife tikhoza bwino kuchita ndi njira improvised. BBQ m'malo njerwa zingapo, mitengo ndi osavuta kupeza mu nkhalango, m'malo skewers mungagwiritse ntchito nthambi zonse. Linanena bungwe nthawi zonse.

Nyama mbale angathe kukhala zosiyanasiyana saladi osiyana ndi masangweji. Ngakufunika kuphika kunyumba, kuti tiziwononga nthawi wapatali. Ndipo amene samadya nyama, mungapereke kwa kuphika mbatata mu makala amoto, wokazinga kukazinga zipatso kapena ndiwo zamasamba. Mulimonsemo, chikhalidwe compensates chifukwa zolakwa iliyonse.