Chinsinsi yokha: Pamene nthawi kuphika sikokwanira

Chakudya chokoma ndi munthu amalenga chinthu chosakhulupirika. Kodi n'zotheka kukaniza mbale, umene ndi wosangalala kwambiri? Nkomwe. Only panopo zambiri si zothandiza kwambiri, koma chokoma. Pezani yokha osachepera yodziwika. Ndi izi mbale ambiri amakonda monga chakudya, popanda kuganizira momwe ziriri zovulaza thanzi. Kukhala bwino, tisaiwale kuti yokha - ndi zidutswa za nkhuku, adagulung'undisa mu breadcrumbs ndi yokazinga panirovachnyh pa masamba mafuta. Posachedwapa, yokha ndi kuphika nsomba, komabe mankhwala mwambo yokonza maimidwe awo anali nkhuku. Tsopano, mwinamwake, ambiri zinadziwika zimene kuwononga mbale. A mbali yofunika apa, ndithudi, masewero wambirimbiri masamba mafuta, koma ngati inu kugula yokha mu malo chakudya, ndiye pali, monga ulamuliro, zina zosiyanasiyana, ndi msuzi, omwe umaperekedwa kwa mbale - makamaka olimba zimapangidwira. Yaitali kumwa chakudya kungayambitse wonongeka pa mundawo m'mimba. Mwa njira, yokha mazira anagulitsa pafupifupi sitolo, nayenso, ayenera anagula mosamala kwambiri. Onetsetsani kuwerenga kapangidwe ndi kumbukirani kuti muyenera kubweretsa kunyumba mwamsanga, kotero kuti iwo sanali kusungunula panjira. Anasungunuka mankhwala wotaya kukoma kwake.

Popeza kukana chakudya sangathe aliyense, zingakhale zothandiza kuphunzira mmene kuphika yokha kunyumba. Kuphika kunyumba, mudzakhala otsimikiza kuti nyama si ankakolezera zina zowopsa ndi mchere; kutetezera, ndi kutsitsimuka kwa inu adzakhala ndi mopanda kukaika.

Chinsinsi yokha tingachipeze powerenga

Zosakaniza: 500 ga nkhuku 1 dzira masupuni 2 a mkaka, mchere, tsabola, panirovachnye nyenyeswa, mafuta masamba kwa Frying.

Kukonzekera: Chicken fillet odulidwa mutizidutswa tating'ono ting'ono, kuwaza ndi mchere ndi tsabola kulawa. Kumenya mazira, kuwonjezera mkaka kuti ndi kusakaniza zonse bwino. Ndisunse zidutswa nkhuku dzira, ndiye mu breadcrumbs panirochanyh. Mwachangu mu masamba mafuta mpaka yophika mpaka khirisipi kuonekera.

Chinsinsi yokha ndi tchizi

Zosakaniza: 500 nkhuku bere la 200 ga tchizi zovuta, mazira 1-2, ufa, mchere ndi tsabola.

Kukonzekera: nkhuku m'mawere odulidwa mu magawo. Thirani mu ufa ndi mchere, tsabola, mukhoza kupukuta zokometsera kwa nkhuku. osakaniza linatekeseka. Dzira ankakonda kutenga litchowa. Ndisunse magawo a chifuwa koyamba mu ufa, ndiye dzira. Mwachangu mu otentha mafuta mpaka khirisipi. Malinga mtundu wa tchizi nagettsy zikhoza kukhala amakonda zinthu zosiyana.

Chinsinsi yokha modzaza

Zosakaniza: 500-700 ga nkhuku, 200 ga tchizi zovuta, nyama 200 ga, 1 dzira, thumba tchipisi, ndi tsabola, mchere.

Kukonzekera: Chicken fillet, kudula mutizidutswa tating'ono ting'ono, kuwaza ndi mchere ndi tsabola, kukulunga mu Manga pulasitiki nachiyika pa maola 2-3 mu firiji. Panthawi imeneyi, konzani kudzazidwa: tchizi ndi kudula nyama mu cubes yaing'ono, kusakaniza ndi mzake. Tsopano kukonzekera naomba. Kuchita izi, ife tinyamuke thumba tchipisi ndi akupera zabwino iwo (apangidwe mu thumba pulasitiki ndi kuyenda pamwamba pa chikhomo anagubuduza). Pamene nyama marinate, chimakakamiza kunja kwa firiji. Chidutswa akupanga ang'ambe thupilo yaing'ono, kuika yomalizidwa kudzazidwa, choviikidwa mu dzira kumenyedwa ndi adagulung'undisa mu breadcrumbs tchipisi. Ikani yokha mu masamba mafuta ndi kuphika mpaka kufikira khirisipi kuonekera.

Chinsinsi yokha ya nyama minced

Ndikufuna ndikuuzeni za mmene kuphika yokha ya nyama. Mu nkhani iyi, stuffing akhoza kutenga chilichonse, koma ndi nkhuku ndi zokoma.

Kukonzekera: minced nkhuku mince, kuwonjezera dzira limodzi, pang'ono mafuta mu izo kulawa ndi mchere ndi tsabola. Opaka pa grater tchizi bwino, kusakaniza ndi breadcrumbs panirovachnymi ndi zokometsera chilichonse (monga turmeric). Lepim minced yaing'ono mipira, kutha iwo breadcrumbs ndi mopepuka udzaphwanya. Yokazinga mu masamba mafuta.