Wowawasa msuzi. Msuzi nkhomaliro - mavuto palibe thanzi!

Wowawasa msuzi - ndi mtundu wina wa kuchuluka yaikulu kudzaza soups, akukhulupirira kuti mbale wa Russian zakudya dziko, ngakhale msuzi wokonzedwera m'mayiko ambiri. Mbali yaikulu mu msuzi ndi kabichi. Mankhwala mu msuzi kuika kabichi ndi wowawasa kabichi - sauerkraut. masamba onse tikulimbikitsidwa kuti mwachangu osiyanasiyana uyu wa msuzi, chifukwa msuzi ziyenera kukhala kuwala ndi airy. Childs, msuzi izi yophika nyama kapena nyama ndi fupa msuzi, koma analola kukonzekera ndi nkhuku msuzi, masamba msuzi, otchedwa Taphunzira msuzi. Mwawathila msuzi ndi yogurt kapena wowawasa kirimu, onetsetsani kuti adye wakuda rye mkate.

Wowawasa msuzi ndi bowa

• Anayi mbatata;
• karoti limodzi;
• Anayi sing'anga anyezi;
• magalamu mazana anayi a sauerkraut;
• magalamu anayi bowa
• Msuzi kapena malita awiri a madzi;
• magalamu zana la mawere;
• Zitsamba, mchere, mafuta, mchere.

kusamba mbatata ndi woyera, mwaukhondo kusema cubes lalikulu. Ikani mbatata mu otentha msuzi kapena madzi. Kuphika kwa mphindi khumi ndi zisanu. Lambulani anyezi ndi kusema mphete theka, karoti ndi kuchotsa atatu, ndiye mwachangu zakudimba mpaka yophika mu Frying poto kapena skillet ndi mafuta. Pamene anyezi ndi karoti wokonzeka, kuwonjezera thereto sauerkraut ndi brine, simmer kwa pafupi maminiti khumi, onjezerani anasamba ndi katungulume, sliced mu yopyapyala bowa. Mapira anatsuka ndi scalded ndi madzi otentha, kuwonjezera mbatata, kuphika kwa mphindi zisanu ndipo kuwonjezera pa kabichi mphodza ndi masamba. Kuphika mpaka wachifundo. Kumapeto kwa msuzi kuphika kuwonjezera condiments ndi zitsamba, mupatseni kuima kwa mphindi khumi ndi zisanu, ndi kutumikira masamba ndi zonona.

Wowawasa msuzi tingachipeze powerenga

• magalamu mazana asanu nyama;
• magalamu mazana asanu a sauerkraut;
• mbatata;
• Kaloti ndi chinthu chimodzi;
• anyezi Mmodzi;
• Supuni ufa;
• supuni awiri a mafuta ndi tomato puree;
• Mchere.

Cook nyama pasanathe maola awiri, malinga ndi kukula kwa kuphika nthawi chidutswa zikhoza kuchepetsedwa. Tipeze nyama ndi ozizira. Ife zosefera msuzi ndi kubweretsa kwa chithupsa. Sauerkraut simmer mu poto ndi Kuwonjezera wa madzi, mafuta, pafupi ora. Mu msuzi kuika kutsukidwa ndi diced mbatata. Mwachangu katungulume ndi finely akanadulidwa anyezi ndi kaloti, ndi tomato puree. Kuwonjezera mbatata. Pamene mbatata ndi okonzeka, kuwonjezera braised sauerkraut. Kumapeto kwa kuphika supu ayenera unakhuthala ndi yokazinga mpaka golide bulauni ufa wa tirigu. Kenaka yikani masamba ndi zonunkhira. Mu mbale kuika zidutswa za nyama akanadulidwa ndi kutsanulira msuzi, kukongoletsa ndi timphukira amadyera ndi wowawasa kirimu.

msuzi wotheratu

• Ng'ombe brisket magalamu mazana awiri;
• Ham fupa magalamu mazana awiri;
• Sauerkraut magalamu mazana asanu;
• Phwetekere puree;
• anyezi;
• kaloti;
• mbatata;
• adyo;
• ufa;
• Kuwomba kapena chotupitsa mtanda;
• Dzira.

Wiritsani msuzi pa nyama yankhumba ndi nyama mafupa. Pamene nyama ndi kuphika, ife kuwasiyanitsa ndi mafupa, ozizira, kudula mutizidutswa tating'ono ting'ono. Masamba ndi katungulume, ndasambitsa. Mbatata kagawo ndi kuwonjezera msuzi, kuphika mpaka anachita. Kaloti ndi anyezi mwachangu mu poto ndi batala ndi tomato puree, kuwonjezera mbatata. Kuwonjezera kabichi msuzi, pamene mbatata ndi kuphika. Yikani yokazinga popanda mafuta, ufa wa tirigu tiphike moto wochepa mpaka unakhuthala. Kuwonjezera zokometsera, mchere. Ndiye ife kuloza msuzi mu mphika dongo, kuwonjezera nthuli akanadulidwa, kuwonjezera adyo, ndi pamwamba pa mphika pafupi amaphatikiza mtanda, mafuta ndi dzira kumenyedwa ndi kuika mu uvuni kwa mphindi makumi awiri. Ndiye msuzi Anaphatikizanso ozizira tsiku, reheated ndi kudyetsedwa ndi buckwheat.

Monga mukuonera wowawasa msuzi ndi chithunzithunzi kukonzekera, inu basi kusunga Chinsinsi ndipo kumbukirani kuti ngati inu kuphika supu ndi mbatata, choncho dikirani kufikira seethe, ndi pamenepo pokha kuwonjezera pa kabichi. Zochokera Chinsinsi tingachipeze powerenga mukhoza kukonza Baibulo lanu kabichi msuzi Chinsinsi ndi kuwapitirira pa ku mibadwomibadwo.