Kuphika jerky kunyumba

Tonse amakonda kukhala wosasatitsidwa nthawi, nyama Semis -raznoobraznymi sausages, nyama, sausages ndi zitumbuwa zina. Tikudziwanso kuti sitolo zakudya zambiri zosafunikira. Tikupereka inu kuphika ndi zokoma anachiritsa nyama kunyumba. zingawakhumudwitse Izi anapanga ndi manja ake, munali palibe mchere; kutetezera zosafunika zoipa ndi zina, muzibwera nthawi pa desiki wanu.

Kodi kuphika ng'ombe jerky kunyumba? Pano pali maphikidwe.

Zouma nkhumba.

Zosakaniza: chidutswa atsopano a nkhumba chidale (kuwaza), coarse mchere, caraway, mapira, tsabola wakuda, nandolo. Komanso, kuika mbale kapena thireyi nyama ndi chidutswa cha gauze woyera.

Kukonzekera: Nkhumba kutsukidwa ku plenochek ndipo pakani chidutswa lonse la mchere coarse. Ikani nyama mu poto ndi kuwasiya iwo pa malo ozizira kwa 2-3 masiku. Kumbukirani kuti tsiku lililonse m'pofunika kusintha nyama kuti bwino ankawaviika mchere. Pamene okwanira nyama kulowetsedwa, tinyamuke izo kwa thireyi ndi kuchotsa mchere owonjezera kuchokera pamwamba. Ife pogaya zonunkhira ndi zopanga za malo omwera yoyenera iwo kulawa. Kenaka pakani izi osakaniza zodula. Pambuyo nyama Manga mu cheesecloth ndi kufunafuna ozizira mpweya wokwanira malo pakuti (Mulimonsemo osati mu kutentha). Nyama m'pofunika kukangamira vertically kuti bwino nkhonya za. Kudikira chivomerezocho zonse kukhala za 5-7 masiku. Ndiye, chidutswa akhoza kuchotsedwa ndi kusangalala kukoma kwake ndi fungo.

Ng'ombe jerky.

Chinsinsi ichi ndi abwino kwa amene sindimakonda nyama kwambiri mafuta.

Zosakaniza: chidutswa cha ng'ombe chidale, chodyera chachikulu mchere ndi nthaka wakuda tsabola mu ufa, adyo youma (inu mukhoza kuwonjezera zonunkhira aliyense youma kulawa).

Kukonzekera: kuyeretsa nyama ya filimuyi (Aka mchere ndi zonunkhira sangathe odzipereka monga kuyenera). A chisakanizo cha mchere ndi tsabola anadzazidwa mu thireyi ndi kufalitsa kwa nyama amene akugona kuchokera kumwamba mchere. Kenako muyenera kuphimba thireyi kapena mbale ndi kupanga mafilimu ku ozizira kwa maola 12. Pambuyo tinyamuke chidutswa cha nyama, kuyeretsa kuchokera salt ndi misozi youma. Kenaka pakani ng'ombe osakaniza zonunkhira. Komanso, komanso ndi nyama nkhumba ndi atakulungidwa mu cheesecloth ndi Anapachikidwa mu ozizira mpweya wokwanira m'deralo. Nyama akhoza kuika mu firiji, musati muyiwale yatsani izo tsiku ndi tsiku. Patapita mlungu umodzi, nyama ndi wokonzeka kudya.

Ngati sakhulupirira ngati "theka anaphika" nyama, Mpofunika kuti kuphika nkhuku jerky. Chotero mankhwala ndi bwino chosakanikirana, mofulumira anakonza ndi imatengedwa otetezeka.

Kodi kupanga jerky mbalame.

Nthawi zambiri, akazi ntchito nkhuku cholinga, koma adzayenerera ndi tsekwe, ndipo bakha ndipo ngakhale Turkey.

Zosakaniza: kutenga bere angapo, nthaka wakuda tsabola, mchere lalikulu (kupezeka m'madzi), Basil, thyme, kapu theka la burande (angagwiritsidwe ntchito m'malo msuzi soya, ndi chokoma).

Kukonzekera: Brisket mosamala kutsukidwa zigawo mafuta ndi mafilimu, kuchapa ndi kupukuta izo. N'kukaziika chiwaya ndi osakaniza tsabola, mchere ndi burande (Chofunika nkhani koma ndi fungo ndi kakomedwe ka nyama ndi kudzakhala bwino). Kuwaza mchere ndi zitsamba ndi chikuto chivindikiro maola 12. Ife tifika chidutswa cha m'mawa, kusamba izo, kukulunga mu cheesecloth ndi kulitumiza ilo mmbuyo mu firiji kwa maola 12 (kwa Turkey adzatenga za tsiku). Jerky kunyumba ndi wokonzeka.

Monga mukuonera, palibe zovuta kupanga jerky kunyumba, ndipo onse ubwino wake ndi zoonekeratu. nyama yotero awasungira kwa nthawi yaitali, zikhoza kugwiritsidwa ntchito tsiku monga enaake kuti zokongoletsa ndi ntchito masangweji, canapés, monga akamwe zoziziritsa kukhosi ndi mowa. Jerky kunyumba - ichi ndi mwayi wawukulu kwa Hostess kusonyeza luso lawo zophikira ndi kamodzinso kudabwa banja lako ndi alendo.