Chicken mu uvuni ndi mbatata

kodi maganizo amenewa chokoma chakudya banja lerolino? Funso limeneli mobwerezabwereza adanyamuka banja lililonse. Chicken mu uvuni ndi mbatata - mbale ndithu analanditsa Hostess, ngakhale nyumba ali yekha osachepera chakudya. Pano pali kwenikweni mtengo koma amazipanga chokoma maphikidwe ntchito nkhuku ndi masamba.

Chinsinsi loyamba: nkhuku mu uvuni ndi mbatata

Mu Chinsinsi ichi, ntchito yokonza yachiwiriyo: ntchito fillet lonse ndi nyama.

Ngati muli ndi nthawi pang'ono kuphika chakudya, kusankha Yachiwiri. The nkhuku fillet ang'ambe thupilo analengedwa mu kuti kudzazidwa yaikidwa. Iwo wapangidwa ndi anyezi akanadulidwa wokazinga ndi kaloti ndi akanadulidwa mtedza, masamba ndi zonunkhira. Stuffing anagwa kuchokera kwa notches mu fillet Komabe m'mbali awo ndi toothpicks. Otsatidwa ndi zidutswa mpukutu wa fillet nkhuku naomba, womwe wapangidwa kwa mkaka, mazira ndi ufa. Tsopano inu muyenera kuika mu mawonekedwe a fillets ndi kudula momuzungulira kukodzedwa panayi mbatata. Chicken mu uvuni ndi mbatata anaphika kwa mphindi makumi atatu kuti forte. The womuyenerera kuti saladi izi atsimikize n'zosavuta "Kaisara".

Ngati inu akukonzekera yosangalala Sunday chakudya, musatenge nthawi kuphika mbale zokoma za "Chicken mu uvuni ndi mbatata" mu uthunthu wake. Kukonzekera ake chofunika nkhuku lonse ndi zosakaniza chomwecho monga woyamba, Chinsinsi mwamsanga. nthawi kokha kutenga kanthawi kochepa, kuyambira nyama ayenera kukhala maola angapo marinated mu msuzi. Chicken pakani tsabola ndi mchere, zonunkhira, zitsamba, mandimu ndi kusunga marinate. Ndiye, mu matumba incised anamuyika nyama kapena stuffing wa mankhwala oyamba kapena enaake anayesa sliced mandimu magawo. Ikani nkhuku pa pepala kudzoza kuphika, atazungulira cushioning kumbali zonse coarsely akanadulidwa mbatata - ndipo mu uvuni kwa ola limodzi ndi theka.

Chicken mu uvuni ndi wokonzeka ndi ndimu. Takulandirani ku gome banja!

Wina Chinsinsi: nkhuku mu uvuni modzaza

Tiyeni zafarshiruem nkhuku zikondamoyo. Kuti tichite zimenezi, tiyenera mtembo wa nkhuku, magalamu 200 bowa, mutu wa anyezi, mazira, magalamu 100 tchizi, adyo, cloves awiri, wowawasa kirimu ndi batala. Kuyambirira m'pofunika kuphika zikondamoyo asanu.

Ndi chopukutira woyera pepala ndi obsushennoy nkhuku kuchotsa khungu mosamala kwambiri, kuti mtundu wa thumba, amene adzaikidwa stuffing. Pakani pakhungu ndi mchere ndi tsabola, ndi kutumiza firiji.

Chotsani nkhuku ku mafupa, ndiye kuti nyembazo mu pansi ng'ombe. Woyeretsedwa ndi milled anyezi yokazinga mu mafuta, popanda kuiwala mchere ake, tsabola. Ife kufalitsa mu mbale ndi anapereka kwa bowa. Mu poto chomwecho, kumene anyezi wokazinga, kubweretsa wokonzeka mu batala, ndasambitsa ndi bowa finely akanadulidwa, tsabola ndi mchere iwo.

Wokonzeka anyezi ndi bowa kuwonjezera kwa nkhuku minced, akuyesera kuyendetsa kwa dzira, mchere ndi tsabola kachiwiri, ndiye mosamala akuyambitsa. Izi kufala stuffing pa zikondamoyo, kuwaza tchizi, akanadulidwa pa grater chabwino, ndi kutembenukira mu masikono zolimba.

Ife tifika khungu mwa furiji ndi mwamphamvu anaika mu masikono pancake. Khosi ndi pamimba mpeni toothpicks kapena kusoka ulusi. Miyendo ndi mapiko si kuwotchedwa, ndipo ndithudi nkhuku wakhala kwambiri zokongoletsa ndi yaying'ono mawonekedwe, chimango awa zidutswa mbalame ulusi. Musaiwale kuti nkhuku angapo punctures ndi mmano, ndi foloko kapena skewer. A chisakanizo cha adyo pulverized ndi kirimu daubed nyama ndi kulitumiza ilo kwa ng'anjo preheated mpaka 180 ° C kwa ola limodzi mu poto, poyamba kudzoza kirimu. The utakhazikika mu firiji kwa maola asanu Dulani nkhuku mu mbale ndi kufalitsa pa mbale.

Aliyense wa pamwamba maphikidwe "Chicken mu uvuni ndi mbatata" zabwino zake. Zinthu, kukhala pa mbaula, ndi okondedwa anu zikomo zakudya zosiyanasiyana komanso zopatsa thanzi.