Khirisimasi mkate "herringbone": amamwa Chinsinsi. Khirisimasi zokongoletsa keke

Kukonzekera Chaka Chatsopano, pafupifupi mkazi aliyense kuyesera kuti abwere ndi osati chokongoletsera thematic, komanso ndiwo zochuluka mchere kulenga. Ndichifukwa chake ambiri Khirisimasi mbale kudabwa osati ndi maonekedwe ake komanso kulawa. Wotchuka kwambiri Khirisimasi mchere - mkate ndi "herringbone". Iripano maphikidwe zabwino.

Keke custard mitanda

mchere izi zakonzedwa mkazi aliyense. Khirisimasi mkate "herringbone" mu nkhani iyi imakhala choux mitanda omwe ananamizira ziwalo zonona. Koma zodzikongoletsera, palibe malire makamaka. Fantasia limatiuza mmene amapangira mchere zokoma ndi choyambirira. Tikumbukenso kuti keke angathe kukonzekera mu mawonekedwe a mitengo Khirisimasi zamitundu yonse. Mu Chinsinsi ichi, zosakaniza adzakhala zatchulidwa pa ndiwo zochuluka mchere awiri kutalika kwa pafupifupi 30 masentimita.

Kodi zofunika kuphika

Kupanga Chaka Chatsopano mkate "Herringbone", muyenera mayeso:

1. 3 supuni shuga.
2. 380 Botolo la madzi.
3. A uzitsine mchere.
4. 1.5 makapu ufa.
5. 4 lalikulu mazira.
6. magalamu 100 margarine kapena mafuta.

Kuti akonze kirimu kwa mchere, muyenera:

1. magalamu 200 batala anasintha.
2. dzira limodzi.
3. A kapu ya shuga.
4. Supuni ndi chitunda ka wowuma chimanga.
5. 250 Botolo la mkaka wa ng'ombe.

Azikongoletsa keke, mungagwiritse ntchito pastry shopu posypku.

Kodi kuphika mchere

Choncho, mmene kuphika mikate izi? Khirisimasi mutu amalola monga zongopeka ndi kulenga mwaluso woona. Sitepe yoyamba ndi kutenga heatproof chidebe ndipo anaika mu wowuma, shuga ndi dzira. onse zosakaniza ayenera bwinobwino osokonezeka. The osakaniza yomalizidwa pang'onopang'ono ayenera kutsanulira mu mkaka wa ng'ombe. Pankhaniyi, muyenera bwinobwino kusakaniza bwino kupewa apezeka.

Chidebe ndi custard kirimu gawo adzaikidwe pa moto. osakaniza ayenera kukhala nthawi zonse oyambitsa mpaka mpaka thickens. Okonzeka kirimu kwa kuziziritsa firiji.

Poto ayenera kuwonjezera madzi ndi kuwonjezera thereto mchere ndi shuga, kenako margarine. Mphamvu ndi osakaniza ayenera kuikidwa pa moto. mphika ayenera kwa chithupsa. Pambuyo pake, kuchotsa chidebe kutentha ndi kuwonjezera nkhani za ufa. Onse ayenera kukhala bwino losanganikirana.

Ndiye mphika m'pofunika kuvala moto wochepa. Okhutira ayenera amakonda kulowerera. Kusunga moto akhale bola ngati mtanda silidzakhala Lofewa kusunga ndi pamwamba pa beseni ndi kupangidwa mu kathakal homogeneous.

Pokonzekera izi si zokhazo. The mtanda ayenera pang'ono ozizira, kenako galimoto iyo mazira chimodzi pa nthawi imodzi. Izo ziyenera onse kusakaniza bwinobwino ndi supuni kapena whisk ndi chosakanizira a. Chifukwa cha zimenezi, ayenera kupeza misa homogeneous.

Kuti akonze mkate, "herringbone", muyenera chofufumitsa. Kuchita izi, inu muyenera kukonzekera anapanga kuphika wapadera kuphika pepala. mtanda adzaikidwe mu ndi Confectionery syringe. Ntchito mukhoza Finyani pa adzaphika yaing'ono mipira ndi awiri a masentimita angapo.

Kuphika ayenera preheated mpaka 180 ⁰S uvuni. Zamgululi ayenera kugula pang'ono golide hue. Ya nambala ya mankhwala ayenera pafupifupi itatu trays zonse custard mankhwala. Kuphika wina mtanda sayenera kuposa mphindi 20.

Chomaliza

Tsopano muyenera kulenga mkate mu mawonekedwe a mitengo Khirisimasi. Brew gawo lotions chisanafike utakhazikika kwa firiji, m'pofunika kugwedeza mmwamba. Ndi bwino kugwiritsa ntchito chosakanizira a. Mu ndondomeko ya kukwapula kirimu mu kufunika kuwonjezera pa batala kuwamasukira. Chifukwa, muyenera kupeza misa yosalala ndi homogeneous.

Tsopano, kuchokera pa pepala, muyenera kupanga phirilo ndi kuuika mu Manga pulasitiki kapena thumba. Kuti mchere kunapezeka cholimba ndiponso kuti usathe, m'pofunika kuti atenge lililonse choux pastry kirimu ndi kuika mkati mwa workpiece lapansi. Ziyenera kukhala zonse mosamala nkhosa, koma osati kwambiri. Apo ayi, chulucho sangakhoze kuima ndi kugwa.

Wokonzeka keke ayenera utakhazikika pa malo ozizira, kenako zimayikidwa pa mbale. Musaiwale za ndiwo zochuluka mchere zokongoletsa. Kupanga mkate chaka chatsopano ali ndi tanthauzo lapadera. Pankhaniyi, mchere akhoza n'kuwaza akuda maswiti kapena Confectionery sprinkles monga confetti kapena Stars.

Chaka Chatsopano keke Chinsinsi crunchy "Herringbone"

Crispy mchere akhoza kusintha kwathunthu chifaniziro cha mkate Khirisimasi. Choyamba, zingawakhumudwitse si anamuika ambiri mafuta kirimu ndi kudzoza custard. Crunchy zokoma Khirisimasi mkate "Herringbone" imangokhala ndiwachabe mchere kuti zakonzedwa yekha ku zidutswa abwino wokazinga a wamba mtanda yopanda chofufumitsa. Pomaliza, ndi fluffy "herringbone" monga amatsanulira uchi madzi ndi kuwaza ndi ufa shuga, kokonati ndi mitundu yonse ya Confectionery Topping.

Childs, ngati mchere ndi zakonzedwa mu mawonekedwe a zithunzi. Kumapeto kwa kuphika keke owazidwa mtedza, mphesa zouma zoumba, zipatso candied kapena mbewu poppy. Kuyambira magawo crispy angalenge mitengo Khirisimasi ndi kukongoletsa mipira ake pastry ndi kuwaza ndi shuga. Kuti adzakhala ndi zochuluka tchuthi mchere. Musaiwale nthawi yomweyo kuti cholinga chachikulu pokonza mankhwala amenewa ndi kapangidwe masewero mikate Khirisimasi.

Kodi zofunika kuphika

Chinsinsi "Herringbone" mkate Chaka Chatsopano lophweka. Choncho, polenga goodies inu muyenera:

1. Angapo mazira.
2. A uzitsine mchere.
3. Kuyambira supuni 7 8 ufa.
4. Confectionery kukonkha.
5. A supuni ya tiyi ya mandimu.
6. Kokonati.
7. 7 supuni ya shuga.
8. Ufa.
9. 4 supuni ya madzi.
10. Kuphika - masamba mafuta.
11. A spoonfuls ochepa uchi.

Kodi kuphika keke

mbale n'kofunika kuyendetsa mazira ndi kuwonjezera kwa iwo uzitsine mchere. Zonse bwinobwino whisk ndi mphanda. Asiyanitse ufa wokwana, ndiyeno pang'onopang'ono kuwonjezera kwa mazira. The osakaniza chifukwa ndi zofunika kupanga yosalala ndi zotanuka mtanda. Kudzatenga za 8 Mphindi. Kukhala kosavuta kuti knead, mtanda akhoza kugawidwa mu magawo angapo ofanana.

Kuwaza ndi ufa. Ikani pa chidutswa cha mtanda, ndiyeno ntchito kuchotsedwa pini mpukutu wosanjikiza woonda kwambiri. Kenako, pancake chifukwa ayenera kudula mu zidutswa. Ndi bwino kuchita nawo mawonekedwe a Triangles.

Poto n'kofunika mafuta masamba ndi kutenthetsa izo. Nthuli muyenera mwachangu mpaka golide bulauni. Chotsani tebulo mtanda bwino mpeni lonse. Ndipotu, ndi woonda kwambiri ndi misozi mosavuta zokwanira. Yokazinga kuikira bwino pa mbale zikuluzikulu, Pre-atavala chopukutira pepala. Izi kuchotsa mafuta zosafunika.

Kuti akonze manyuchi, m'pofunika mu madzi ofunda kupasuka shuga ndi kubweretsa yankho kwa chithupsa. Wiritsani sitiyenera kuposa mphindi zitatu. Kenako, madzi n'kofunika kuwonjezera pa mandimu ndi uchi. zigawo zonse ayenera kukhala bwinobwino akuyambitsa ndi kuphika kwa mphindi zochepa. Wokonzeka madzi chiyenera kuchotsedwa kutentha ndipo mulole izo kuziziritsa pang'ono.

Kupanga mchere

"Herringbone" keke kuphika mosavuta. Pa mbale miyeso yabwino muyenera kuika zidutswa mtanda yokazinga, makamaka mu mawonekedwe a piramidi. Choncho aliyense wosanjikiza atsopano kuthiriridwa uchi madzi. Ngati anali wandiweyani, ndiye inu mukhoza kuwonjezera madzi pang'ono ndi pang'ono mkangano.

Pamene mkate ndi wokonzeka herringbone mawonekedwe, m'pofunika kutsanulira zatsalira madzi. Achisanu, iye amafuna kukopa zigawo zikuluzikulu zonse. Pomaliza, mchere ayenera kukongoletsa ndi sprinkles ndi kokonati. Koma shuga icing, ndiye n'zotheka azikongoletsa keke basi asanayambe kutumikira.

Monga mukuonera, ichi ndi Chinsinsi yosavuta. "Herringbone" mkate ndi wokonzeka.

Kukonzekera keke chinkhupule multivarka

Mkazi aliyense wokhumba kudabwa okondedwa awo yachilendo chikondwerero mchere. Zambiri Khirisimasi mikate akhoza kukhala ulemerero weniweni pa tebulo. Kodi angathe kukonzekera wamba chinkhupule mkate? Kulenga inu muyenera mankhwala ndi wokonzeka nthawi zonse khitchini iliyonse.

Choncho, m'pofunika kuti keke nsangalabwi chinkhupule:

1. 5 mazira.
2. magalamu 200 a shuga.
3. magalamu 160 ufa.
4. A spoonfuls ochepa a ufa koko.
5. Pack a shuga vanila.
6. Batala misozi mawonekedwe.

Kuti akonze kirimu:

1. magalamu 250 wowawasa kirimu kunyumba.
2. magalamu 80 shuga.
3. A madontho ochepa chakudya ochekenera.
4. Supuni ya mandimu kapena uzitsine citric acid.

Kukonzekera: sitepe yoyamba

Pakuti yokonza mchere ichi chikhonza multivarku. Izo zingapangitse yowutsa mudyo chinkhupule mkate, kuwonjezera, mu Mulimonsemo, kutsimikiza, ngati Hostess akhoza kuiwala za kuphika awo. Tiyenera kukumbukira kuti mtundu wa mayeso sakonda kuwakokome-. Chifukwa multivarka akutembenukira wofatsa ndi airy nsangalabwi mkate. Chinthu chachikulu - zabwino kugunda mazira.

Tiyeni tiyambepo. mbale uzipereka mazira ozizira ndi kuwamenya ndi chosakanizira a. Ndiye m'pofunika kuwonjezera shuga. Thirani izo ziyenera kukhala pang'onopang'ono. Kenako, osakaniza ayenera kachiwiri kukwapula. Izi zichitike kwa pafupifupi mphindi. Chifukwa cha zimenezi, tiyenera kupeza thovu fluffy. Ngati zonse bwino kugwedezeka mmwamba, mkate zidzakuyenderani kwambiri. Ngati mukukayika, zikhoza kuwonjezera kulemera za supuni ya ufa kuphika.

sitepe awiri

Tsopano, chosakanizira akhoza kuika mu malo. M'tsogolo, si abwino. Asiyanitse ufa chofunika, ndiye pang'onopang'ono kuwonjezera pa chakudya chochepa kwa mazira. Chipwirikiti biscuit mtanda ayenera mosamala, pang'onopang'ono, mopepuka whisk pansi mmwamba.

Tsopano misa chifukwa kuti zowoneka anawagawa magawo angapo ofanana. Mmodzi wa iwo kuwonjezera koko ufa ndi kusakaniza pang'onopang'ono. Massa ayenera yunifolomu. Chifukwa cha zimenezi, mitundu iwiri ya biscuit mtanda ayenera: bulauni ndi woyera. Tsopano ndinu wokonzeka kuphika.

Mbale Multivarki ayenera mafuta ndi batala, mudzaze dziko mtanda. Choncho ndikofunikira kukafalitsa misa wachisokonezo a mitundu yonse anakonza. Choyamba, angapo spoons a bulauni mtanda akhoza kuika, ndiye yofanana woyera. Kotero ayenera kupitiriza malinga ngati biscuit misa yatha. Ndiye muyenera kukhazikitsa 50 mphindi "Kuphika Mikate" mode. Nthawiyi adzakhala okwanira ngati multivarka ali ndi mphamvu 800 Watts. Patapita oyimba kamvekedwe Sikuti kuti ndifulumire ndi kutsegula chivindikiro. Ndi bwino kudikira kwa mphindi wina 15 pambuyo multivarku akhoza adzatsegulidwa. Biscuit ayenera kusiya kwa mphindi zisanu. Pambuyo kuti muyenera kupeza keke ndipo anapereka mbale chifukwa zimapita. Ngati keke chazirala pang'ono, izo zikhoza kudula.

mfundo zitatu

Wa yomalizidwa zigawo za biscuit kupanga mchere chokoma. Mukhoza kusiya mkate wozungulira, ndipo akhoza kudula mtengo Christmas, kuika Korzh pepala mawonekedwe. Pamene keke Kadulidwa, ayenera chitani ndi yokonza creams. Pankhaniyi, wangwiro ndi kirimu yosavuta. Kumene, n'zotheka kuti mafuta. Wowawasa kirimu kunyumba ayenera wothira vanila ndi shuga. Chifukwa cha zimenezi, ayenera kupeza zobiriwira ndi wandiweyani misa.

mikate chinkhupule ayenera zilowerere tiyi lokoma ndi dontho la burande kapena compote. Tsopano ife chitani kupanga mchere. zigawo chinkhupule keke ayenera kukhala mosamala kufwanyulira wowawasa kirimu, ndiye kuvala Mphindi 20 mu malo ozizira. Pano pali anatembenuka mkate "Herringbone." Utomoni wonunkhira kuphika yokongola.

Kodi kukonzekera utomoni wonunkhira

Kupanga utomoni wonunkhira m'pofunika kutenga: a spoonfuls ochepa a madzi magalamu 200 kutafuna marshmallow, shuga anawombera ndi chakudya ochekenera.

Kukonzekera ndi lophweka. Mu mbale muyenera kuika marshmallows ndi kuwonjezera madzi. Mphamvu ayenera kuphimba ndi chivindikiro ndi malo masekondi 40 mu mayikirowevu lapansi.

Mu okonzeka Kusakaniza ayenera kuwonjezera utoto anakhumba, poyamba kusungunuka mu madzi. Ndiye mukhoza kutsanulira ufa shuga. Izo zizichitidwa pang'onopang'ono mosamala sifting mankhwala. Chifukwa cha zimenezi, marshmallow ayenera kugwirizana ngati plasticine. Pankhaniyi, mankhwala ayenera osati adzakhetsedwa m'manja mwake.

Ndiye muyenera falitsani mipira putty ndi kukulunga iwo ndi Manga pulasitiki. The chotsirizidwa adzaikidwe mu furiji kwa theka la ola.

zodzikongoletsera original

Pali njira zambiri kukongoletsa Khirisimasi mkate. Kwambiri choyambirira - kupanga kakang'ono Khirisimasi mtengo utomoni wonunkhira. Pansi pa mtengo pang'ono akhoza kusiya mphatso yowala. Iwo ali, kumene, amafunika kuchita utomoni wonunkhira. Ndipotu si zovuta. Choncho, kupanga mtengo wa pa Khirisimasi pa keke? Choyamba muyenera kukonzekera yokha utomoni wonunkhira.

Kuti zokongoletsa choyambirira ndi edible pa keke, muyenera:

1. magalamu 300 a shuga utomoni wonunkhira.
2. magalamu 150 shortcakes iliyonse.
3. magalamu 100 chokoleti choyera, condensed mkaka ndi kukwapulidwa kirimu.

Kupanga mu herringbone keke

Khirisimasi zokongoletsa mkate zogwirizana ndi nkhani ya holide. Choncho, mtengowu nthawi yoyenera. Kuyamba pogaya mu makeke ndi blender. Mu misa chifukwa ndi kuwonjezera condensed mkaka. Ngati chigawo ichi si alipo, akhoza m'malo kirimu. Onse ayenera kusakaniza bwino moti pamapeto ife tiri phala homogeneous. Unyinji okonzeka m'pofunika kuti mbewa zakufa bwino. Ichi chidzakhala chimango mitengo tsogolo Khirisimasi.

Tsopano, chulucho ayenera atakulungidwa ndi utomoni wonunkhira. nsonga yonse yotundumukira kunja kwa mpanda ayenera kudula. Tsopano mothandizidwa ndi lumo ayenera kupanga mabala. Ndi bwino kuyamba kuchokera pamwamba. Lumo ndi kufunika kwa kusunga kufanana pamwamba. Pambuyo pake, mtengo wa pa Khirisimasi Uzisiyira kanthawi kuti ziume pang'ono.

Chakudya wobiriwira utoto ayenera kuchepetsedwa ndi pang'ono mowa, ndiyeno kuphimba ulemerero wake. Ndi zimenezo - wobiriwira mtengowu wokonzeka. Tsopano inu mukhoza kukongoletsa ndi Mwachitsanzo, kupanga matalala a utomoni wonunkhira woyera.

kukongola latsopano

Tinene muli maziko a Chinsinsi aliyense chidwi. Keke "Mtengo wa Khirisimasi" ndi zoona, wokonzeka. Koma ngati n'zotheka kukongoletsa? Pankhaniyi, oyenera Khirisimasi kukongola zopangidwa putty. Kupanga ake amatenga nthawi yochepa. The zosakaniza ochepa okha ufa shuga kwa anagubuduza ndi sealant utomoni wonunkhira yokha. Choyamba muyenera pepala, pindani mu zigawo zingapo, kenako kubaya ndi skewer kanyenya kapena mmano. Mulimonsemo, ndi muyeso onse mosavuta kuchotsedwa.

Ndiye muyenera kutsina kuchokera kachidutswa kakang'ono wa putty ndi kutembenukira mu mpira. Iwo ayenera kuvala pafupi ndi pepala pa mmano ndi. Tsopano utomoni wonunkhira ayenera unroll mu wosanjikiza mokwanira woonda. Mothandizidwa ndi yodula msoko okonzeka ayenera kudula zidutswa za chipale chofeŵa. Choncho, kwa Chaka Chatsopano mkate chokongoletsera anali wokongola, wina mtengo Khirisimasi adzafunika zitatu zazikulu, zina sing'anga ndi munthu mwatsatanetsatane ochepa.

Chosema snowflake ayenera youma pang'ono. Ndiye mukhoza chitani mndandanda wa mitengo Khirisimasi. Kuti achite ichi pa mmano ndi muyenera zidutswa za chipale chofeŵa onse. Pa nthawi yomweyo ayenera alternated ndi yaing'ono mipira.

Kuti chinthu nsonga ya mmano, kodi kukhala pamwamba pa mitengo Khirisimasi kumata kansalu yaing'ono. Ndizo zonse. Pamene mankhwala adzakhala adzauma, iwo akhoza kuvala keke yotsirizidwa.

Kodi azikongoletsa mtengo wa pa Khirisimasi ku utomoni wonunkhira ndi

Khirisimasi mikate amakhala chokoma panokha. Ndipo ngati iwo akadali kukongoletsa pachiyambi, iwo adzayang'ana kwambiri kulakalaka. Mtengo wa Khirisimasi ndi kukongoletsa yomalizidwa mastic, akhoza kugwiritsa ntchito mikanda mafuta kirimu kwa ndiwo zochuluka mchere ndi ufa shuga.

Kodi mungayambire bwanji keke? Pogwiritsira ntchito katsabola pamutu wa mastic, mukhoza kugwiritsa ntchito madontho a mafuta a kirimu. Ngati palibe chomwecho, ndiye kuti chingasinthidwe. Pochita izi, sakanizani batala wa firiji ndi mkaka wosakanizidwa. Kuika dontho la kirimu mumasowa komwe mukukonzekera mpira. Zikhoza kutsatiridwa bwino ndi mikanda yapadera ya ufa wa phokoso kapena wa paseka monga confetti kapena asterisks. Mipira imayenera kuikidwa pa zonona. Ndipo sizo zonse. Herringbone ikhoza kuphimbidwa ndi chisanu. Pochita izi, ikani nyemba zoyera pa nthambi zake kapena kuwawaza ndi chokoleti choyera. Mulimonsemo, zidzakhala zoyambirira komanso zokongola.