Kodi kuphika shuga ndi mkaka, condensed mkaka kumapita kunyumba

Pa ubwino wa mankhwala kupanga zoweta zambiri tanthauzo kulankhula: iwo ndi wofunika kwambiri, chokoma ndi zachilengedwe zambiri zotsukira kuposa achiŵiri amene tili kugula mu amagulako. Ndipo ndicho chifukwa chake m'nkhani ino adzatiuza mmene asasanyire condensed mkaka - azichitira wodabwitsa, lapamtima kuyambira ali mwana.

malangizo kuyambirira

Musanayambe kuphika shuga ndi mkaka, muyenera kuganizira zina zabwino angapo. Choncho, ngati waukulu mankhwala ndi anagula mwachindunji "sewerolo", mwachitsanzo. E. Kuchokera manja a eni payekha. Kumene, amisiri wathu homegrown, nayenso, analaswa "khimichit," koma osati pamlingo monga kupanga fakitale. Onetsetsani mkaka ayenera lonse, ndi molimba mtima, mwatsopano. Ngati mungaganize sitolo, pamaso panu kuphika shuga ndi mkaka, kuyang'ana pa dongosolo la chizindikiro. Mu kukhalapo kwa mafuta masamba m'gulu sanagwiritse ntchito kudya!

Zothandiza katundu osati kotero

Zachepetsedwa mkaka - osati azichitira chokoma. Lili ndi mavitamini ofunika kwambiri kwa ife: A, gulu B, C, PP. Komanso, muli oposa 56 peresenti ya chakudya, zomwe zimachititsa kukoma kwa gwero lofunika mphamvu kwa thupi lathu. Kuphunzira mmene kuphika shuga ndi mkaka, musaganize kuti mungathe kudya zedi malire Zachepetsedwa mkaka. Pa tsiku la magalamu 20-25 - ichi ndi mlingo mulingo woyenera, amene adzakhala zothandiza kwambiri.

Home Zachepetsedwa mkaka

Tiyeni tichoke kuchokera chiphunzitso kuchita. Tikuuze mmene kuphika shuga ndi mkaka (youma), nthanzi mwachizolowezi ndi mkaka. Tengani kotala chikho cha mkaka wonse, theka chikho cha mankhwala youma, yofanana shuga. Thirani mu madzi poto, kutsanulira ufa pang'ono ndi pang'ono, oyambitsa mosamala kupewa apezeka kunapezeka. Sungunulani shuga mu mkaka, kuika poto mu madzi osamba. Wiritsani nkhani kwa ola limodzi pa zo zolimbitsa, oyambitsa zonse. Wokoma misa ayenera anaikira mpaka wandiweyani. Optionally, inu mukhoza kuwonjezera vanila pang'ono.

Chinsinsi yachiwiri

Wiritsani mkaka ndi shuga ndi angakhale osiyana pang'ono. njira Izi ndi zabwino chifukwa mofulumira ndi sikutanthauza chosasangalatsa evaporation. Pa kuchoka kutembenukira za lita imodzi ya mkaka Zachepetsedwa. Zosakaniza: magalamu 800 a mkaka wa ufa kapena kirimu ufa magalamu 50 batala, 1 chikho cha mkaka zonse. Kodi kuphika mu nkhani iyi, ndi shuga mu mkaka? Chinsinsi ndi yosavuta. Madzimadzi kufunika chithupsa, kuika shuga ndi mafuta, whisk zonse zabwino (whisk kapena blender). Pa nthawi yomweyo, ayenera kuthira mtsinje woonda mkaka ufa. Pamene osakaniza ndi yosalala, kusiya kumenya ndi monga kuphika mu madzi osamba mpaka mkaka thickens. The ndondomeko kwathunthu kwa thickening chimachitika pamene inu azichitira utakhazikika pansi kwa maola angapo mu firiji.

Kuchokera m'mabuku agogo anga

Cook condensed mkaka inayamba kale iye anaonekera mu mawonekedwe zamzitini. Mmodzi wa wamkulu ndi odziwika bwino njira, ife tsopano lino kwa tcheru chanu. Tengani malita a mkaka mkulu mafuta. Kutsanulira kilo theka la shuga. Pan kuvala moto wochepa ndi kuphika kwa maola 2.5-3, nkhani anali wakuda kwambiri ndipo viscous. Pamene m'malovu zithe kuyenda, kuchotsa kuchokera kutentha azichitira. Kodi chabe osati kuyesa kuchepetsa nthawi kuphika, onekera kutentha - Zachepetsedwa mkaka kwenikweni m'tsinde. Chinsinsi chonse cha yankholo mu wosakwiya kutentha mankhwala ake.

Kuwonjezera pa pamwamba,

Kodi wina angathe kusangalatsa mafani chokoma? Ndani angafotokoze. Mphika ndi makoma wandiweyani komanso lowombedwa ndi pansi kutsanulira lita imodzi ya mkaka ndi mkulu okhutira mafuta. Tomita kuti pafupifupi theka la ola pa moto wochepa. Panthawi imeneyi, madzi wakhala chamunthuyo. Komabe, muyenera kusonkhezera nthawi zonse, kotero kuti mkaka si kuthawa. Kenaka yikani magalamu 300-450 shuga ndi chithupsa kwa ola wina, mosalekeza, nayenso olakwika. Mankhwala anali analandira pafupifupi 500 magalamu a mkaka Zachepetsedwa. Pa m'kamwa, zidzakhala ngati m'sitolomo.

Zachepetsedwa mkaka mu madzi osamba

Inde, mukhoza kuphika mkaka lokoma ndi madzi osamba. Kuti tichite zimenezi, kuthira mu mtsuko (osati Mlomo wa!), Add shuga (pa mlingo wa magalamu 300 pa lita), kuphimba ndi chivindikiro, koma osati nayiloni ndi enamel, awiri akuluakulu. Izi adzalola kuti madzi asanduke nthunzi ndipo ndi banki si kuphulika. Pansi pa poto kuika mapepala kapena reshotochku matabwa, anaika mu mtsuko wake, ndiye kutsanulira madzi, koma koposa mkaka mu saucepan. Tiyeni madzi zithupsa, ndiyeno kuchepetsa mpweya zo pang'onopang'ono maola 2. The madzi mu mphika monga nkhonyayo pang'ono evaporation. Kufunitsitsa Zachepetsedwa mkaka anatsimikiza ndi mtundu. Ziyenera kukhala beige kwambiri. kulepheretsa Only mankhwala Sikuti, mwinamwake izo zikhoza curdle.

Mkaka ku makina mkate ...

Ndipo potsiriza, Chinsinsi amene ali ndi makina mkate. Musadabwe, iwonso akhoza kuphika condensed mkaka. Tengani lita imodzi ya mkaka wonse, magalamu 350 a shuga, ndi paketi ya vanila. Mkaka konzekera, ndipo mwamsanga akuyamba kuwira, kutsanulira mu chidebe cha mkate ndipo anaika mu makina mkate. Muziganiza mu vanila ndi shuga, anaika pulogalamu "kupanikizana / marmalade," ndi kutembenukira kangapo mpaka mkaka amakhala wandiweyani.