Kodi kuphika skewers nsomba

World kuphika angathe kugawana ambiri maphikidwe kwa mosavuta ndi zothandiza mbale nsomba. Imadziwika kuti maphikidwe ake Azerbaijan, India, Iran. anthu Local m'mayikowa, monga amadziwika, ophika kwambiri. Mosakayikira, kukazinga nsomba ali ndi malo apamwamba mu cookbooks awo.

Chifukwa amasangalatsa zophikira zoyenera ndi mitundu yosavuta nsomba, komanso yosowa kwambiri (zosowa). Konzani nsomba chakudya kudzakuthandizani bwino chokongoletsedwa tebulo ndi zambiri sauces ndi marinades. Makamaka mukusangalala ndi alendo kapena mamembala a skewers banja la nsomba, yophika Chinsinsi wapadera. Mwina ndidzakhala wa ndiwotani, ali kamodzi kokha kuphika nokha.

Kwa mbale, tiyenera nsomba. Monga marinade ntchito msuzi soya ndi mandimu mu chiŵerengero cha 1: 3. Salmon nyama kutsanulira marinade ndi kusiya kwa theka la ola. Nsomba simungakhoze kuwonjezera mchere chifukwa msuzi soya wokongola mchere. Kenako, ife kuphika nyama wathu kukazinga. Skewers nsomba pa Grill ndi akukonzekera kuti palibe kuposa mphindi 5. Musaiwale kuti madzi izo pa lokonzekera marinade otsala. Kumbukirani kuti nsomba sangakhale overdry.

Inandithandiza kwa mbale adzapereka ndi kuvala ndi Basil ndi mafuta. Kuzipanga izo mophweka kwambiri. Basil masamba whisk mu blender ndi, kuwonjezera mafuta, mpaka homogeneous slurry. Pambuyo vula nsomba ndi latisi, kuthira kuvala izi. Monga zokongoletsa ndi ntchito masamba atsopano. Fans wa zambiri mkulu-kalori chakudya lingapereke kwambiri yokazinga yaing'ono mbatata zatsopano. Monga mukuonera, palibe zovuta, koma ambiri, lokonzekera sakondwera oposa 1 ora.

Pofuna kuti mbale wako kunapezeka 100%, ndithudi kugula nsomba. Ngati ndinu ntchito mazira, ndiye kumbukirani kuti ndondomeko defrosting sayenera kutenga malo mu kutentha. Popeza kutentha akadakwanitsira zimenezi 5 ° C, ndiye malo abwino alumali pansi pa firiji.

Pali chinsinsi china. Musamangocheza m'maganizo anu, kuyesera ndi therere, sauces, zina zosiyanasiyana, ndipo inu kumawoneka ndi skewers lowopsya la nsomba. Marinade, omwe akuphatikizapo ma zosiyanasiyana zonunkhira, nthawi iliyonse mbale yachidule yophunzitsira kukoma osiyana.

Sitiyenera kuiwala Nsombazi, amene kupulumutsa mbale mwapadera wosakhwima, kuphatikizapo skewers wa nsomba. Nsombazi abwino Kukuwotcha pa makala. Yesetsani kukonzekera mbale malinga Chinsinsi zotsatirazi:

Bwinobwino kuyeretsa nsomba, kuchotsa chichereŵechereŵe ndi khungu lolimba, kusamba kunja bwino madzi ozizira ndi kusema mbali. Theka mphete anyezi, akanadulidwa katsabola ndi parsley, mchere, pinki ndi tsabola woyera, mandimu, sakanizani ndi kutsanulira osakaniza chifukwa nsomba. Siyani 2 h. Kumbukirani kuti ziwiya za kukhitchini akhale Galasi kapena enamel. Soseji pa moto lotseguka, kuziluka iwo pa skewer a. Azerbaijan zokometsera narsharab ntchito pa chakudya, kupereka khangaza kukoma zachilendo mthunzi awo zotsitsimutsa ndipo adzakhala nawo ambiri.

Komanso, kuti mbale wangwiro likukhalira ku ulemu wonse wa chiphunzitso ndi kofunikira kwambiri ndi Frying kwambiri ndondomeko. Ngati mulibe dozharite nsomba nyama, izo osati zolimba kukoma, komanso kuti loopsa thanzi lanu. Nsomba, agona motalika kwambiri pa Grill ndi, zidzataikilana kapena youma kwambiri. Samalani kusiya chakudya chokoma wanu zosasamaliridwa ngakhale kwa miniti. Pofuna kudziwa kuti, mukhoza ndi mpeni kapena foloko kukankhira zamkati. Ngati nsomba ndi pang'ono mandala mtundu, kusiya kwa wina Mphindi. Musaiwale kuti muyenera fufuzani chivomerezocho wa zidutswa lalikulu.