Kodi kuphika mkate mu mayikirowevu kwa mphindi 5?

Small, koma modabwitsa zokoma mkate mu mayikirowevu kukhala amakonda chakudya cha anthu ambiri ku Russia pomwepo, mwamsanga pamene Chinsinsi pachiyambi kwa nthawi yoyamba inafalitsidwa mu lalikulu World Lonse Web. Today aliyense akhoza eni kuphika atsopano, zothandiza ndi zachilendo mchere, popanda mazira ndi uvuni. Ngakhale kuti Baibulo loyambirira la Chinsinsi nthawi molakwika kupitirira kuzindikira (kwambiri Olemba mabulogi ophika anabweretsa m'pang'ono pomwe masomphenya paokha mchere, ndipo analenga ambiri Kusiyana kwa kuphika chakudya), pali muyezo kuphika njira, ozikidwa pa zosintha lapansi. Kuti limafotokoza mwatsatanetsatane m'munsimu.

zosakaniza

Chotupitsa ndi yophikidwa mu uvuni mayikirowevu mphindi zisanu mbali ya chakudya mazira ayi.

Pakuti yokonza 3-4 servings mchere zachilendo inu muyenera:

• Ufa - 60 ga;
• Shuga - 50 g;
• Koko ufa - 3 supuni;
• kapena yogurt sitata - supuni 2;
• soda - 1/4 supuni;
• madzi - 80 ml ya;
• masamba mafuta - 60 ml.

Pakuti glaze kutenga 50 g wa chokoleti (mkaka mungathe), batala 1 supuni ndi supuni 2 mkaka.

Kodi kuphika

• Thirani yogurt mu mbale yaing'ono, kuwonjezera soda ndi kusakaniza bwino. Patulani. Mu mbale osiyana kusakaniza ufa ndi ufa koko.
• Thirani madzi mu mbale wachitatu oyenera kuphika mu uvuni mayikirowevu ndi kuziyika izo kutenthetsa kwa miniti 1.
• Chotsani mbale ndi madzi ndi kuwonjezera pa batala ndi shuga. Muziganiza mpaka kuvunda wathunthu wa zosakaniza.
• Yikani yogurt ndi soda ndi kusakaniza bwino.
• Kuwonjezera ufa ndi ufa koko ndi kusakaniza bwinobwino mpaka kugwirizana yunifolomu.
• Tengani mbale woyera oyenera mauvuni mayikirowevu, kutsanulira supuni ya masamba mafuta ndi kugawira pamodzi pansi ndi mumbali mwa mbale.
• Thirani kusakaniza mu mbale kudzoza ndi kuphika mikate mu mayikirowevu kwa mphindi zisanu. Ngati mukukondweretsa mchere ichi kwa nthawi yoyamba, yang'anani mosamalitsa zenera khomo la mawonekedwe ndi mkate. zida zonse umagwira ntchito mosiyana ndi n'zotheka kuti padzakhala zokwanira kwa mphindi zinayi uvuni yanu.
• Chotsani mchere ku mayikirowevu ndi mulole izo kuziziritsa.
• Pamene utakhazikika, konzani glaze. Tengani ndi mbale, oyenera uvuni, ndi kuika mu izo chokoleti ndi batala. Ikani osakaniza pa Kutentha kwa masekondi 30. Chocolate ayenera kusungunula kwathunthu. Kuwonjezera mkaka ndi kusonkhezera bwino kukwaniritsa kugwirizana ankafuna.
• Tsopano keke pa mbale. Thirani glaze wogawana amagawa osakaniza chokoleti.
• Kukongoletsa ndi chitumbuwa kapena mabulosi ina pa nzeru zanu.

Keke mu mayikirowevu kwa mphindi 5 wokonzeka - kumanzereku kudula nyema mbali ndi kutumikira.

zolemba

• Kuchuluka kwa shuga mu Chinsinsi akhoza kusinthidwa ndi kukonda kwanu.
• Ngati mukufuna kuphimba onse frosting keke kutenga bala lonse la chokoleti (100 g).
• Ngati mayikirowevu wanu Kutentha pazipita kutentha ndi 800 Watts ayenera mchere ndi wokonzeka kwa mphindi 4. Mosamala ndondomeko kuphika.
• Keke mu uvuni mayikirowevu nthawi pang'ono anakweza, choncho kupewa zikusefukira mbale - ndi bwino ngati wodzazidwa ndi chisakanizo cha mchere theka.
• M'malo masamba mafuta, mukhoza kugwiritsa ntchito mafuta anasungunuka.
• Musatisiye amoyo mafuta kuti mafuta mbale, mwinamwake keke adzakhulupirika kwa konsekonse.
• Musanayambe kutembenukira mchere bwalolo, onetsetsani kuti chazirala pansi kwathunthu.
• Ntchito yogurt mukubwadamuka adalipo ntchito, chifukwa amalowa mankhwala anachita ndi koloko kuphika ndi chofufumitsa mu mayikirowevu porous.

Kusiyana

Ena Olemba mabulogi chakudya amalangiza kuyiwala za icing, koma mmalo kuwonjezera kwa mtanda zidutswa zowawa kapena mkaka chokoleti. Izi mikate Chinsinsi mu mayikirowevu ndi abwino Amene amakonda kusangalala ndi splashes wa wandiweyani chokoleti phala, m'malo kuphimba lonse la mchere wokoma. Tiyenera kuvomereza kuti chidutswa polurastoplenny ankakonda matailosi kwenikweni zitayenda bwino ndi mkate zofewa ndi wosakhwima chinkhupule. Ngati inu kutenga chokoleti mdima, ndipo mukufuna kuti akonze chakudya chokoma woona, inu mukhoza kuwonjezera mu mchere ndi uzitsine ting'onoting'ono mchere ndi madontho ochepa a Tingafinye koyera peppermint.

Ophika amene amadziwa kale kupanga mkate mu mayikirowevu abwino osati kokha kwa kukoma komanso mu mawonekedwe, izo ndizo akulangizidwa kugwiritsa ntchito m'malo mwa mbale ndi makapu wapadera ramekiny - ceramic ware, ankafunira kwa souffle ndi creme brulee.