Keke "Enchantress" Chinsinsi. Kodi kuphika keke "Enchantress" mu multivarka

Ine ndikutsimikiza ambiri adzakumbukira masiku pafupifupi masitolo adadzazidwa onse ndi ndiwo zochuluka mchere ngati zokoma ndi wosakhwima ngati mkate "Enchantress". "Cheryomushki" - Confectionery-ophika buledi mbewu - posachedwapa anayambanso kupanga mbale wokoma. Ngati mzinda wanu alibe mchere chotero, ndiye musati mudandaule. Ndipotu, lero ife tiyang'ana pa sitepe ndi sitepe momwe tipange keke, "Enchantress" ndi anaitanidwa ku nyumba. Komanso, wosalira ndondomeko chifukwa adzaphika chofufumitsa ndi sagwiritsa ntchito mpweya (magetsi) mbaula, tinaganiza ntchito multivarku yekha.

Wosakhwima mkate "Enchantress" mu multivarka: Chinsinsi

Musanayambe kupanga mchere kuwala, ayenera kukhala ofewa ndi zobiriwira kuphika mikate. Kuti tichite zimenezi tiyenera:

• anasefa ufa wa tirigu - 200 ga;
• mchenga shuga - 200 ga;
• lalikulu nkhuku dzira - 4 ma PC.
• masamba mafuta - kuphika;
• viniga ndi koloko chodyera - 5 ga

mtanda

Umakoma zabwino "Enchantress" mkate kuwapeza biscuit m'munsi. Kukonzekera makekewo ayenera anapambulwa azungu ndi yolks mphika osiyana, ndiye yikani Chofunika, shuga, ndipo pakani ndi supuni mpaka woyera. Mokhudzana ndi mapuloteni, iwo analimbikitsa kuziziritsa kenako kukwapulidwa mu thovu wandiweyani, ntchito chosakanizira buku kapena beater.

Pambuyo zochita pamwamba zigawo zikuluzikulu zonse ziyenera yosakaniza, kubwezera iwo supuni soda ndi vinyo wosasa ndipo yikani anasefa ufa. Chifukwa, muyenera kupeza madzi ndi viscous mtanda.

mikate kuphika

Keke "Enchantress" pokonza multivarka mosavuta kwambiri komanso waliwiro kuposa mu uvuni. Pa nkhani imeneyi, tinaganiza ntchito ankaimira chida khitchini. Kuyenera wothira mafuta mbale, ndiyeno kutsanulira onse kale n'kuukanda. multivarku muyenera kuti apitirize kuika mu mode kuphika, ndi powerengetsera anapereka kwa mphindi 40. Patapita nthawi imeneyi, muyenera kuonanso chivomerezocho wa biscuit ndi kum'mamatira ndi mmano mmenemo kapena mpeni. Ngati gawo lapansi alibe n'kudziphatika kwa nkhaniyi, keke mosavuta kuchotsedwa mbale. Ndi zofunika kwathunthu ozizira, zabwino m'mbali odulidwa ntchito zolondola awiri mbale (ngati pakufunika), kenako unagawanika mu theka. Chifukwa, muyenera kupeza ziwiri zoonda chinkhupule mkate.

zosakaniza koyenera zonona

Kirimu mkate "Enchantress" akuyenera kukhala zosavuta, wachifundo ndi chokoma. Ndipotu iye ndi 1/3 ya mchere wonse. Choncho, ntchito yokonza kudzazidwa mpweya, tiyenera:

• mafuta atsopano mkaka - 400 ml ya;
• mchenga woyera shuga - 200 ga;
• anasefa ufa wa tirigu - 50 g;
• mafuta atsopano kirimu (osati margarine) - 50 g;
• lalikulu nkhuku mazira - 2 zidutswa.

ndondomeko kukonzekera

kirimu n'zosavuta kwambiri ndi kusala. Koma kuti kwenikweni kunapezeka zokoma ndi wachifundo, onetsetsani kuti adzatsatira malamulo onse kukonzekera. Choyamba tiyenera kukwapula mazira ndi thandizo la corolla molunjika mu chikho Multivarki. Kenako chofunika kutsanulira shuga ndi kutsanulira mafuta mkaka atsopano. Kusakaniza zigawo zikuluzikulu zimenezi ayenera kukhala malinga ndi wokoma madzi pophika kwathunthu kusungunuka. Kenako, misa chifukwa ndi zofunika kutsanulira ufa ndi kuika chipangizo mu mode mtanda. Izi kupanga maziko a kirimu ayenera kuphika mpaka wandiweyani, oyambitsa zonse ndi supuni. Pomaliza Multivarki pulogalamu kaye, ndi kuyala otentha mix zofewa batala. Kenako, kirimu ayenera kwambiri kumenya ndi chosakanizira, ndipo atalandira misa zobiriwira wa ozizira akadali mpweya.

Amasakaniza ndi glaze ndi

Monga ziri zodziwika bwino, "Enchantress" keke ali ndi nkhungu wosanjikiza wa chokoleti icing. Kodi kukoma zikhoza zosiyanasiyana zophikira. Komabe, malinga GOST ❖ kuyanika amafuna kugwiritsa ntchito zigawo izi:

• wandiweyani wochuluka kirimu - 100 ga;
• mchenga shuga - 100 ga;
• mwatsopano batala - 100 ga;
• koko ufa - 50 g

ndondomeko kukonzekera

N'zosadabwitsa, chotero glaze zichitike mu mphindi chabe. Kuti tichite zimenezi, kusakaniza wandiweyani mafuta wowawasa kirimu ndi shuga, ndipo kenako iwo mu mode kuphika, ndipo kenako kwa chithupsa, dosypaya ufa koko. Mukakhala kupeza misa homogeneous a mtundu mdima, m'pofunika kuwonjezera mafuta mwatsopano ndi kudikira mpaka kwathunthu kotero, oyambitsa zonse ndi supuni. Chifukwa, iwe uyenera kukhala ndi glaze theka-zamadzimadzi. Tikumbukenso kuti ❖ kuyanika izi ikamauma mwachilungamo msanga. Choncho, ndi bwino kuphika pambuyo keke "Enchantress" kale athanzi.

The ndondomeko ya n'kupanga ndi topping

Ndi fungo mankhwala mu dzina matsenga "Enchantress" zosavuta ndi kusala. Lamulo lalikulu ndi kuti mbali zonse chigawo chimodzi akhala anakonzeratu. Choncho, chofunika kutenga tortnitsu kapena lalikulu ozungulira mbale, ndiye kukonza pa keke chinkhupule. Poyankha, zochokera zotsatirazi kuika nkhungu wosanjikiza wa utakhazikika kirimu. Komanso kudzazidwa ziyenera za 1/3 mchere lonse. Ndipotu, chifukwa zili chonchi wambirimbiri kuwala ndi wofatsa kirimu mkate wanu zidzakuyenderani chokoma ndi zobiriwira kwambiri. Kenaka stuffing ayenera ayike chachiwiri biscuit mkate, pang'ono kundipweteka manja ake pa kukhazikika mchere. Ngati tikulingalira mankhwala kuchokera kunja, zimakhala zovuta kwambiri kusiyanitsa malire a m'munsi ndi zonona. Ndipotu, ndi kuti pafupifupi mtundu umodzi.

Kumapeto kwa kuphika keke ayenera kuchita icing pa Chinsinsi pamwamba, kenako kuwathira ndiwo zochuluka mchere onse, kuphatikizapo zigawo mbali. Chifukwa, inu kupeza mankhwala okongola ndi wofatsa ovomerezeka kuima mu firiji kwa osachepera tsiku. Pali kwathunthu ikamauma kukhala wolimba ndi chokoma.

Ngati "Enchantress" mkate inaperekedwa kwa holide ana, ayenera Komanso kuwaza zokongoletsera Confectionery. Komanso, ntchito zatsalira kirimu ndi zophikira syringe padziko mchere mukhoza kulemba dzina la kubadwa moni ndi angapo mawu. Ndikhulupirireni, kuchokera kunyumba mankhwala wokoma sudzapereka aliyense dzino wokoma.

Motani kwa mchere ku gome?

Kumapeto kwa tsiku mkate "Enchantress" ndi kwathunthu okonzekera ntchito. Asanayambe kutumikira tiyenera kudula mutizidutswa tating'ono zigawo, kuika mu kozungulira ang'ono ndi alendo pano ndi tiyi. Bon chakudya!

nsonga zothandiza amayi

Konzani mchere izi ndi inu simungakhoze malinga ndi GOST. Ndipotu, ophika masiku ano nthawizonse akuyesera kuti chakudya muyezo chimakoma ndi zachilendo. Monga ulamuliro, chilakolako chimenechi kumabweretsa mfundo yakuti aliyense wa zosakaniza ake akuwonjezeka maphikidwe mwachizolowezi. Choncho, anapereka mkate, mukhoza kupanga chokoleti onse. Pakuti ichi mtanda chinkhupule ndi kirimu amafuna zina adagona spoons angapo koko ufa. Koma malaya pamwamba, ena amayi akuchita zimenezo si mdima, koma m'malo mwake, kuwalira. Kuti tichite zimenezi, kugula mipiringidzo iwiri ya chokoleti choyera ndipo kenako kusungunula iwo pa moto wochepa, kuwonjezera angapo supuni ya mkaka mwatsopano ndi yofanana batala. Chifukwa, maonekedwe a mchere amakhala zachilendo ndithu, koma kukoma ndi kapangidwe ndi ofanana. Choncho, kukhumbira ndi kaphatikizidwe zosakaniza zosiyanasiyana, mukhoza kunyumba kulenga katswiri moona zophikira, amene adzafika kusangalala mwamtheradi alendo onse oitanidwa.