Honey Keke mwachangu - pa wowawasa kirimu

Poyembekezera mwambo lotsatira tchuthi tikuyamba kuphwanya mutu wake menyu m'tsogolo. The munthu wamkulu amakhala, m'pamenenso mwakufuna kwake ndipo pali yabwino katundu akusowekapo kuposa kusangalatsa achibale ndi alendo. Ndi holide, ife zambiri kukonzekera saladi angapo, mbale otentha ndi zokhwasula-khwasula ozizira, kugula zipatso ndi Zakumwa. Ndipo apa pali mfundo yomaliza ya tebulo holideyo chimakhala phwando tiyi. Pakuti Zikatero muyenera kugula tiyi tastier inde maswiti, makamaka ngati chikondwerero udzakhala nawo ana ndi akulu dzino wokoma. Chabwino, pakati pa tiyi, ndithudi, adzauka ukulu wake mkate. Alendo ena akuyembekezera kwambiri chinachake ndiwo mapeto a phwando kukhala ndi chidutswa cha mkate. Koma N'kutheka kuti keke anagula mu sitolo, sikokwanira atsopano kapena osauka monga khalidwe. Mavuto zikhoza kukhala zoopsa kwambiri, chifukwa likuoneka poyizoni chakudya. Choncho, pofuna kuti kusokoneza tchuthi ndi maphokoso tchuthi kukumbukira akupemphedwa kuchita ndi uchi keke mofulumira.

Ndingafotokoze bwanji uchi keke. Mwachangu kukonzekera keke mwamsanga ndipo mosavuta. Kumene, njirayi ndi vuto, ngati mmodzi wa alendo musadye uchi kapena matupi awo sagwirizana ndi izo. Koma ambiri a uchi - ndi ndiwotani zinthu zambiri. Komanso, muli chiphunzitso wapatali ukugwira kuti mavitamini ndi ngakhale ali ndi zotsatira achire. Ndipo kukoma mkate uwu - chabe zokoma: wachifundo ndi zokoma!

Honey chitumbuwa tawo motere. Sitepe imodzi. Kuyesa uchi keke muyenera: uchi, mazira, batala - mafuta, ufa, shuga, ufa kuphika kapena koloko. Tengani uchi galasi, kufalitsa mu chidebe oyenera ndiponso anatentha mpweya. Powonjezera uchi spoons awiri (tiyi) koloko ndi kubweretsa kwa chithupsa. Chifukwa mayeso chimango ayenera thovu, ndiye kuwonjezera kwa iwo magalamu zana la batala (zabwino, poterera, sinafalikire), amene ayenera zidzasungunuka mu uchi. Ngakhale uchi mtanda podstynet, whisk mazira - atatu, mu chosakanizira thovu kapena whisk ndi dzanja, onjezerani shuga - galasi chimodzi, ndipo, kumenya bwino.

uchi wathu ndi kuzizira - muyenera kuphatikiza uchi ndi mazira ndi kusakaniza bwino. Ndiye - pang'onopang'ono kutsanulira ufa, mtanda azituluka si phompho kwambiri. Pafupifupi muyenera makapu anayi a ufa. Uukande ngati njira adzasiya bodza pang'ono pansi kwa mphindi khumi.

Pambuyo uchi mtanda kupuma pang'ono, timayamba kupanga iye mikate. Honey Keke mwachangu chingakhale zigawo ambiri mukufuna kuchokera (ngati m'kamwa kenako anafika). Chifukwa chaichi yomalizidwa mtanda anagawa ndi nambala anakhumba zidutswa ndipo aliyense falitsani wosanjikiza woonda. Ndiye, pa pepala kudzoza kuphika mopepuka anaika keke ndi kuika mu kabati chisanadze mkangano. mikate Honey anaphika yomweyo, kotero inu sangachoke iwo zosasamaliridwa kwa mphindi zopitirira zisanu. Koma, malinga ndi mphamvu uvuni, ndipo nthawi imeneyi kungakhale kwambiri. Chifukwa, inu simukhala ndi nthawi falitsani mkate chotsatira, ndi m'mbuyomo anadzakhala akusasanyika. Kamodzi mkate ndi wophikidwa ndi utakhazikika, m'pofunika kudula mawonekedwe bwino kuti mkate: kuzungulira, chowulungika, amakona anayi kapena lalikulu - zimene mukufuna. Umene kudula Mwachitsanzo, pogwiritsa ntchito mbale yaikulu.

mikate zikhoza yophikidwa mu uvuni, osati pa tsamba, komanso mu Frying poto. Honey mkate mu poto kuphika bwino chifukwa mikate analandira kotero sipafinikanso kudula mawonekedwe pambuyo kuphika.

Gawo awiri. Kuphika kirimu mkate medovik.Potrebuetsya wowawasa kirimu - magalamu anayi a shuga - 150g. The zosakaniza amaphatikizidwa ndi whisk.

STEPI YACHITATU. Lubricates alternately utakhazikika zigawo mkate, kupanga uchi keke. Ikani pamwamba ndi flatten zikuluzikulu kuchuluka kwa kirimu mkate ndi daubed mbali. Chomaliza - inasanduka nyenyeswa zotsala za mikate odulidwa ndi kuwaza uchi keke wake. Mwachangu, takonzekera keke zodabwitsa!