Kupanga kunyumba wokoma Chinese

Maswiti Chinese ndi wosiyana kwambiri Russian. Choncho, anthu ambiri m'dziko lathu amaonedwa zakudya zosowa. Ndendende momwe kukonzekera panyumba, ife pofotokoza m'nkhani ino.

Chinese maswiti maphikidwe ndi zithunzi

Walnuts mu Chinese ndi kukoma chidwi ndi maonekedwe zachilendo. Chofunika chachikulu cha mchere izi ayenera kugwiritsidwa ntchito pokhapokha mu mawonekedwe woyeretsedwa. Koma zinthu oyamba.

Choncho, kupanga wokoma caramel Chinese, tiyenera:

• mtedza maso (atsopano, osati owawa) - pafupifupi 250 ga;
• ufa shuga - pafupifupi 25 ga;
• mpendadzuwa kapena mafuta zitsamba - pa nzeru wake;
• nthangala za zitsamba - kukonda kwanu.

ndondomeko kukonzekera

maswiti onse Chinese anakonza mwamsanga. Choyamba, mtedza maso udzathiridwa madzi otentha ndipo anapitiriza mu mawonekedwe kuti padziko ¼ ola. Komanso ndi maburashi izi peel, ndiye kachiwiri otentha madzi kuwaza ndi kuponyera mu colander ndi.

Kuwamana mtedza madzi, iwo owazidwa ufa shuga ndi kusakaniza bwinobwino.

Cook mchere ayenera kukhala pa moto mkulu. Mu chiwaya mkangano kutsanulira zitsamba kapena mafuta mpendadzuwa, ndiyeno kuwonjezera pinches ochepa a nthangala za zitsamba. Pambuyo 20 masekondi m'mbale kutaya mtedza. Mwachangu iwo mu mafuta mpaka wachifundo ayenera nthawi zonse kulowerera.

Kachiwiri kukana mankhwala mu colander ndi, kuligwedeza ilo bwino. mtedza Komanso mwabwino yafalikira kremanki ndipo anatumikira ku gome.

Ifenso zokoma peyala Peking

maswiti Chinese, maphikidwe amene tikukambiranawa, n'zotheka si kuchita kokha ngati mchere tsiku, komanso kugonjera iwo tebulo chikondwerero.

Kukonzekera peyala awo Peking, ayenera kugula:

• peyala kucha zofewa (kutenga "msonkhano" kapena "Duchess") - pafupi 4 zidutswa lalikulu.
• Woyeretsedwa mtedza - za 50 g;
• Uchi wa mtundu uliwonse - za 3 spoons zazikulu;
• batala - 10 ga;
• minced ginger wodula bwino - kugwiritsa ntchito kulawa.

Njira kukonzekera

Maswiti Chinese ali otchuka kwambiri m'dziko lathu. Ichi ndi chifukwa chakuti goodies amenewa sapezeka zakudya Russian.

Kusiyanitsa tsiku ndi tsiku kapena chikondwerero tebulo, onetsetsani kuti kuphika mapeyala Peking. Kuti tichite zimenezi, chipatso bwinobwino anatsuka ndipo osati katungulume, kudula mu theka. Mu pachimake iyi mapeyala mokoma kuchotsedwa, kupanga mtundu wa bwato.

thupi zakale finely akanadulidwa. Pafupi ndi anawonjezera walnuts akanadulidwa ndi ginger wodula bwino akanadulidwa. Pambuyo pake, zosakaniza onse flavored ndi uchi mwatsopano ndi mosamalitsa akuyambitsa.

Unyinji chifukwa ndi mokoma modzaza ndi amachepetsa zonse mapeyala. Latha semifinished inafikira pa kudzoza mafuta mawonekedwe, amene kenako anaikidwa mu uvuni. Kuphika mchere ziyenera kuti okonzeka. Monga ulamuliro, sipatenga nthawi yochuluka (za 10-12 Mphindi).

Tumikirani mapeyala Peking kwa tchuthi kapena tebulo tsiku ndi tsiku tiyenera kukhala mu mawonekedwe a pang'ono utakhazikika pansi. Ngati zimenezi mwamsanga kutentha mankhwala, ndiye inu kuthamanga chiopsezo kwambiri kutenthedwa.

Mwa njira, kudya mchere siziyenera kukhala manja, ndi kudzera supuni yaing'ono.

Konzani maswiti ana Chinese

Ana - oweruza waukulu maswiti zosiyanasiyana. Kukonzekera Chinese zakudya nokha, ndinu wotsimikiza kudabwa banja lake lonse.

Wotchuka kwambiri pakati pa ana adzadya zipatso mu caramel. Kuti mchere izi kunyumba, muyenera kugula:

• wobiriwira apulo ndi sing'anga kukula - 1-2 ma PC.
• amtundu uliwonse uchi - kukonda kwanu;
• nthangala za zitsamba - pa mobisa;
• shuga woyera bwino - kulawa;
• mafuta kapena zitsamba mafuta - pa mobisa;
• mpunga kapena mbatata wowuma - za 3-5 spoons zazikulu;
• dzira ndi waukulu kwambiri - 1 pc.

Kodi kuphika kunyumba?

Kuti asangalatse ana awo ndi kuwapanga iwo mchere zokoma, onetsetsani kuti ntchito Chinsinsi ichi.

Nthawi zonse chamadzi ndi oyera wobiriwira apulo peel, munthu ayenera Finyani pachimake ntchito chipangizo wapadera. Kenako zipatso ayenera kusema magawo a 5 mm makulidwe.

Kunatanthauzanso payokha kusakaniza dzira ndi mbatata wowuma (likupezeka mpunga). Atalandira mtundu wa naomba yosalala kugwirizana, tiyenera obmoknut magawo onse a maapulo kuti ayenera yomweyo mwachangu mu mafuta kwambiri.

Kuponya zipatso mu colander mu youma Frying poto chofunika kutsanulira shuga ndi, oyambitsa nthawi zonse, kuti kutenthetsa izo kuti amamuonera kuwala bulauni mtundu. Pambuyo pake, m'pofunika kuwonjezera uchi ndi zitsamba mbewu. The osakaniza chifukwa ayenera alternately choviikidwa magawo onse apulo, amene ndiye chofunika kuyala pa mbale, poyamba kudzoza zitsamba mafuta.

Mu ndondomekoyi yokonza ana maswiti Chinese imatengedwa wathunthu. Monga mukuonera, palibe zovuta kupanga ndiwo zochuluka mchere izi.