Creme caramel: Chinsinsi. Creme caramel (zosuta mchere): luso lokonzekera

Osati mu mchere pachabe anatumikira otsiriza, ichi ndi mbale kwambiri wosakhwima, lomwe ndi bwino kukhala, popanda akukumana njala. The French kudziwa zambiri za yokonza maswiti ndi amachitira pa nkhosa zawo alendo padziko lonse, ngati njenjete ndi lawi a. Chinsinsi wotchuka menyu lokoma - "creme caramel". mchere adzachite ulemu Hostess aliyense ngati iye akanakhoza kupanga izo mwatsatanetsatane. Chifukwa cha chozizwitsa caramel French mchere "creme Brulee" Kusiyana kwa amene amafanana ndi kukoma ayisikilimu kuyambira ubwana wake.

N'chifukwa chiyani timakonda lokoma?

Funso si yapafupi monga Zikuoneka kuti chifukwa cha mavuto a lokoma anagwirizana kubwereza akatswiri a zinthu zakudya zambiri oitana imfa wokoma shuga nadzinenera kuti ambiri chakudya zina zimathandiza kuti chiwonongeko mofulumira enamel dzino. Kodi ana musati akamufunsirire m'malo ndiwo zochuluka mchere zipatso? Mtsikana, Kunenepa Alonda, kusankha chidutswa cha mkate letesi. Ngakhale zifukwa zonse, ndi amazipanga zovuta kupewa kutsogolo kwa atsopano onunkhira mchere. Choncho, anthu kupita ku mitundu yonse ya zidule, amanyalanyaza ndi chithunzi ake komanso kupita kudziko lina, kuphatikiza malonda ndi zosangalatsa, ndiye kuphunzira za dziko lina ndi kusangalala amasangalatsa gastronomic. mbale lokoma ndi chilengedwe, chifukwa anagula ndiwo zochuluka mchere abwenzi ndi msonkhano ukutha. Ndiwo zochuluka mchere akhoza kudya pa msonkhano ntchito kapena chibwenzi tsiku. Koma chodabwitsa kukhala mu msonkhano ndi wokonda ake ndi gusto tuck mu meatloaf kapena msuzi supuni ngwanjula, woyamwa pa fupa chomwecho. Komanso, madokotala onse pa dziko mu liwu limodzi kuti maswiti - wamphamvu aphrodisiac, amene amakankhira pa zochita zachikondi.

French yamtendere

France ... Ngakhale phokoso la dziko lino okondweretsa, ndi chikondi. Ndi dziko la ndiAmene, ojambula zithunzi, ndipo okonza mafashoni, oyang'anira zophika ndi sommeliers. Apa moyo connoisseurs dziko la vinyo ndi chakudya chokoma, mayi wochepa kwambiri, ndi kwamphamvu (mphekesera) amuna. Ndipo kwa ndiwo zochuluka mchere French chabe chizungulire ndi amene analawa iwo kamodzi, kwanthawizonse kugwera mu ukapolo wokoma wa French zakudya. mbale ambiri n'zosatheka motsanzira khitchini anu, monga zosakaniza mu dziko lathu sabala. Kwenikweni kulawa Odala gastronomic n'chotheka kwawo? Ena ndiwo zochuluka mchere bwinobwino analandira kulikonse mu dziko kuti sangathe kukondweretsa dziko lokoma dzino. Mwachitsanzo, creme caramel - French mchere ankakonda zokoma kulawa mkate, underwhelming ndi akuti chikondi.

asasanyire

Chinsinsi pachiyambi "kirimu caramel"? Moona, monga mbali ndi kanthu wamba. A wapabanja yosavuta ndi nthawi yokwanira adzatha kusangalatsa achibale anu mchere kwambiri wosakhwima anapanga kwa maola angapo. nyumba ali limodzi chidutswa mawonekedwe a msinkhu pafupifupi 7-8 masentimita? Ndiye kudzakhala kosavuta kukonzekera. Pofuna kudula nokha mu zigawo, ndi bwino kugwiritsa ntchito mawonekedwe kwa chomwecho, ndi wochititsa chidwi kwambiri m'mimba mwake. Ndi zachisoni rasprobovat chodabwitsa chakudya chokoma ndi kuzindikira kuti kutenga zowonjezera sizigwira ntchito. si koyenera kuti mtundu mafuta. Ngati inu akukonzekera mchere "creme caramel" panyumba, Chinsinsi penapake m'Chingelezi chosavuta, koma kukoma sanataye. Sitepe yoyamba ndi kupezeka kwa yokonza caramel wosanjikiza. N'zotheka kuti pa nthawi kuphika zingawonjezere malovu otaya, monga onunkhiritsa kuonekera mu mphindi choyamba. Zimafunika shuga, 5-6 supuni. Kirimu kirimu ayenera magalamu 500, ndipo si otsika mafuta okhutira. Awonjezedwa theka wina kapu ya shuga, angapo mazira ndi pa ngolo vanila. Tsopano ndi nthawi yoganizira za mkate, chifukwa popanda chingakhale chosakwanira Keke "creme caramel". Chinsinsi ndi amatikumbutsa ndi biscuit wamba, ndi kusiyana kumene udzakhala wokwanira dzira limodzi, theka chikho shuga, m'madera mafuta ofanana ndi mkaka. Kuti mkate anali mpweya kuwonjezera supuni ya ufa kuphika. Komanso, kuika ufa chikho, spoons angapo koko ndi vanillin, ndi mchere kulawa.

ndondomeko wayamba

Amene ali ana sanakonza amamwa caramel? Ndi mwapadera zachilengedwe ndi zosavuta kukonza. Amaziphika n'kuzithira anabweretsa shuga mpaka golide bulauni. Chinthu chachikulu si overdo, mwinamwake izo lidzawotchedwa ndi kupereka mchere kudzikondweretsa "creme caramel". Chinsinsi limakupatsani kuwonjezera spoonfuls ochepa a madzi shuga caramel chasanduka madzi ndi viscous. Atafika kufunika kugwirizana chidebe atachotsedwa kutentha ndipo analola kuti kuziziritsa. Pakuti creme brulee zigawo zikuluzikulu zonse pa chosakanizira liwilo namkwapula. Keksovy wosanjikiza linakonzedwa ndi luso chomwecho. Ndi nthawi iyi mu poto caramel ikamauma ndipo akhoza adzakhetsedwa pamwamba pa creme brulee. Ndipo pakati aikidwa maziko keksovaya. Kodi musaope kuwathira kwanuko pakati, monga m'kati adzaphika iwo anagawira padziko lonse. Tsogolo keke ali kale gawo loyamba, ndipo nthawi kutumiza mu kusamba nthunzi umene mphamvu kukoma muyenera kuika mu mawonekedwe opanda kanthu ndi madzi otentha. Madzi ayenera kukhala zokwanira mlingo wake ndalama pamwamba pakati pa mawonekedwe ndi mkate.

kuphika uvuni

kumanga zovuta ayenera kutumizidwa ku ng'anjo, amene kale preheated digiri 180. Pali mchere kumbali ya ola limodzi. Wokonzeka mchere kufunika kuti, ozizira mu firiji maola 6 kapena usiku. Caramel, umene ndi wosanjikiza m'munsi uli kusungunuka ndi kupereka madzi. Zotsala masika ayenera chatsanulidwa ndi mkate sanalandire madzimadzi muyeso, amene salola mankhwala. Creme caramel ayenera adzagonjetsa ndi kusonkhanitsa madzi ndi kutsanulira pa mbale. ndiwo zochuluka mchere wosakhwima kulawa bwino ozizira, koma otentha kumwa khofi kapena tiyi. Mbale ndi wosakhwima, koma chopatsa thanzi kwambiri, choncho ngati ogula ndi nkhawa zimakwana, pasakhale zisangalalo. Ndikufuna kudya popanda chisoni? Ndiye inu mukhoza pang'ono kusintha chilichonse Chinsinsi! caramel creme kufika poipa, ngati m'malo mkaka ufa zamadzimadzi, ndipo kwambiri shuga m'malo ndi mkaka condensed kapena sweetener. Ngati kokha azungu pa mazira adzakhala Chinsinsi, iwe zochepa mafuta, ngakhale kukoma ndi pang'ono kusinthidwa. Keksovaya maziko akukonzekera, malingana m'maganizo, choncho si koyenera kuti mosamalitsa kutsatira malangizo. Mukhoza kupanga maziko mbidzi kapena tchizi, ngati inu kuwonjezera pang'ono kirimu tchizi kapena kanyumba tchizi.

Zidule za Trade ndi

French woyamba kuzindikira aesthetics ndi kukongola inexpressible mbale. Chakudya - mwambo weniweni, imene palibe malo mwachangu, kudya kapena kusasamala.

Mu nkhani iyi, French angakwanitse pafupifupi chilichonse, koma pang'ono, kodi ndipo unkadziwika ziuno zawo woonda. French mchere "creme caramel" Chinsinsi amene amanditenga oyang'anira zophika padziko lonse, likuvutika zopatsa mphamvu ntchito pa ntchito yokonza mazira, ufa, mafuta ndi shuga, koma zonse zachilengedwe ndipo kwambiri airy. Iwo sangakhoze kuyamwa lonse, koma m'pofunika kudya, kusangalala iliyonse kuluma. Ndiye machulukitsidwe anabwera mofulumira ndi kutumikira limodzi adzakhala zokwanira awiri. Ozizira mchere chimasungunula m'kamwa mwako ndi makamaka zokoma, ngati kuligwira pang'ono mu kuzizira. Ngati caramel kusunga moto ndi caramel mtundu, kukoma amakhala kwambiri ndi yowala, ndipo owonjezera masamba wokoma. Ophika Alangizeni kukwapula dzira azungu ndi yolks anapatukana, popeza modekha ndi mpweya payokha. Pambuyo kukwapula mkaka ndi pawiri osakaniza amalangiza kuda mu sefa. Ngati uvuni ndi mwamphamvu kwambiri usavutike, si amaletsedwa batala mafuta mawonekedwe. Mwa njira, kwa kukoma savory wa caramel mukhoza kuwonjezera pamaso akuchotsa kutentha a mandimu. Wokonzeka mchere ndi bwino kutseka kugwiritsitsa filimu kotero kuti si kuyamwa zofukiza ndipo sachita chisoni koma pamene kuchotsedwa pa njira muyenera kucheza pa m'mbali mwa mpeni mvula ndipo invert keke.

mu multivarka

Odyera wapamwamba kutumikira osiyanasiyana a mchere pakamwa-kuthirira. Koma ambiri a iwo anagulidwa Keke "creme caramel" (Chinsinsi "Master Chief"), amene anapanga chomaliza mmodzi wa ophunzira kuonetsa. Tsopano kuphika izo zinathandiza kuti anthu amene ali ndi nyumba zodabwitsa zamakono mosonyeza kukatentha awiri ndi Multivarki. zipangizozi kulola kuphika mwamsanga ndi chokoma, ngakhale palibe zinachitikira polenga mbale imeneyi. The yokonza mchere ntchito Multivarki amatenga mphindi 10 basi ndi kuphika keke sadzakhala kuposa mphindi 40. Chochititsa chidwi ndalama nthawi, ndipo ndendende kusowa izi nthawizina odyera kapena ngakhale pa phwando kunyumba. Chinsinsi angakhale pang'ono mosavuta. Muyenera mkaka, mazira, shuga ndi mchewere. Favorite mchere French kufika poipa kuposa ophika!

Kuyambira oyang'anira zophika wathu

Kutchuka kwa mapulogalamu kuphika Ndizomveka chifukwa m'kati kuyang'ana pa nsalu yotchinga wapabanja afika bwino mbuye kalasi pophikira zakudya zokoma anachokera m'madera osiyanasiyana a dziko. Mwachitsanzo, pulogalamu "Konzeka" pa limodzi la mitsinje anali woyamba m'mawa mnzake wa anthu ambiri. khalidwe A kutsogolera - Julia Vysotsky - zinatithandiza kuona osati chabe TV umunthu mu izo, ndi mkazi, mlangizi ndipo ngakhale bwenzi. Ndipo mwanjira Ine anaima kutsogolera kuphika creme caramel. Chinsinsi Julia Vysotsky adzakhala pafupifupi wapachiyambi, popeza ali khitchini zonse, koma Julia waganiza kuyandikira kwa anthu awo ndipo anakonza kudzikondweretsa French mkate ndi maganizo athu onse pa zochitika zenizeni m'moyo. Ntchito kirimu 33% mafuta, shuga vanila, mkaka ndi mandimu. Mafuta zili kirimu zimatengera amakambirana ndi kuchuluka kwa mchere, kotero musati skimp pa iwo. Kwa nkhomaliro banja bwino kukonzekera mchere mu amatha kuumba anthu a m'zigawo wa chitonthozo ndi kudya. Shuga angagwiritsidwe ntchito bulauni, monga zochepa zoipa. uvuni si kofunika kusunga nthawi yaitali, Mphindi 25 pa madigiri 170 Chakwanira. Mwa njira, buckwheat ufa angagwiritsidwe ntchito wolawako keke zachilendo ndipo nthawi yomweyo kuphunzitsa banja chakudya zabwino kwambiri!