Akamwe zoziziritsa kukhosi keke tebulo tchuthi kapena kunyumba chakudya.

M'lingaliro miyambo ya mkate ndi confection ndi zokoma kukoma. Koma ndalama Hostess anatulukira Chinsinsi, kuwapatsa iwo dzina ofanana. keke pogulitsira zakudya zofanana Dzina lake kupatula kunja. kukoma kwake kungakhale nsomba, masamba, nyama kapena tchizi. Izi zidalira pa zilakolako ndi kukhumbira. Lero, ine ndikhala nawo angapo maphikidwe zimene zatchuka kwambiri chifukwa kuphweka kuphedwa ndi kukoma chidwi.

"Napoleon"

Akamwe zoziziritsa kukhosi mkate angathe kukonzekera m'njira zosiyanasiyana. Munthu amagwiritsa mikate okonzeka zopangidwa kapena pastry. Ena amakonda kuti pa zonse "ndi" ndi "kwa" kuchita nokha. Tizasankha njira yachiwiri ndi kuyesa kuphika pogulitsira zakudya mkate, titero, "kuchokera zikande".

Choncho, kodi tiyenera kukonzekera mikate? Yaiwisi dzira mu kuchuluka kwa 1 chidutswa, margarine - 250 ga (poyamba mazira), shuga - supuni zonse, kirimu kuchuluka ufa 1 chikho - 2,5 okwana. ndipo koloko (awiri pinches), hydrated citric acid kapena vinyo wosasa.

Stuffing mkate yathu 4 mazira (zovuta yophika yophika), tchizi molimba (grated chisanadze zing'onozing'ono) magalamu 100, Bank nsomba zamzitini (nsomba, nsomba) Ndithu madzi yake ndi mayonesi (kutenga kamodzinso ma CD). Popeza kukoma mbale zimatengera pafupi kwathunthu pa mankhwala atsopano, ine sindikufuna amalangiza kuti awapulumutse.

Tsopano ife chitani yokonza mtanda. Kuti tichite zimenezi, margarine kutha monga finely ngati nkotheka. Ndi bwino opaka pa grater kapena kuwaza ndi mpeni. Kuwonjezera zosakaniza otsala ndi phatikizani mtanda ndi dzanja monga mosamala mmene angathere.

Chinthu chovuta cha mikate kuphika - Pereka kunja chinsalu woonda mtanda. choncho anapita zosangalatsa, nachiyika pa alumali pamwamba firiji kwa pafupi maminiti makumi awiri. Pambuyo kugawa chidutswa m'magulu asanu. keke Last ife ntchito azikongoletsa akamwe zoziziritsa kukhosi wathu mkate "Napoleon", kotero izo zikhoza kuchitidwa zochepa.

Preheat uvuni kutentha akadakwanitsira digiri 190-200. Ikani keke pa pepala floured kuphika ndi kuphika kwa mphindi zinayi. Mu mawonekedwe yomalizidwa ayenera amafanana kudya pa mlingo wa browning.

Aliyense wosanjikiza mkate wathu udzakhala ndi kudzazidwa payekha. Choncho, timakonzekera mbale atatu, mmodzi amene tchizi ndi sodium. Mu wina m'pang'ono pomwe nsomba ku akhoza, kukhetsa naye chisanadze madzi. Wachitatu Mudzadule mazira. Aliyense gawo anali kumadzazidwa kusakaniza ndi mayonesi. Promazhem aliyense wosanjikiza ndi kusiya mkate adzapatsa ndi impregnated kwa maola 4-5 mu kuzizira.

Masiku ano, akazi ambiri (ndi amuna kwambiri) ndi kudya pang'ono. Ndipo pamene ntchito mayonesi ndi kutiletsa mtundu uliwonse. Pakuti Pankhaniyi ine amati inu Chinsinsi yekha kwa kudzazidwa arugula, nyama nkhuku ndi otsika-mafuta kanyumba tchizi. Ngati n'koyenera, apa mungathe kuwonjezera Basil, parsley ndi amadyera ena mumaikonda.

Kuyamba kuwaza arugula ndi nyama zing'onozing'ono. The curd kuwonjezera mchere, tsabola ndi tomato kwa kukoma pang'ono. Onse zosakaniza ili ndi ntchito monga kudzazidwa ndi. Chotero akamwe zoziziritsa kukhosi mkate m'chiuno bwanji appreciably ang'onoang'ono poyelekeza chimake mayonesi kuthira.

"Chimwemwe chilimwe wokhalamo"

Yophukira - nthawi zipatso ndi ndiwo zamasamba, ndi kuzungulira mfundo imeneyi chidwi sitingathe. Mukuvomereza kuti miyezi tikukonzekera kuwala zakudya zamasamba zambiri amakonda kuposa m'nyengo yozizira. Kotero ife amati inu anthu a m'banja ndi alendo ndi zokoma ndi atsimikize kuwomba mtanda wa zukini.

Pakuti amafuna sing'anga-likungosonyeza zukini, mazira - 3 zidutswa, ufa ndi mkaka, 0,5 m, wofiira belu tsabola (zikuluzikulu, minofu ngolo), awiri phwetekere olimba .. Ndipo, ndithudi, mchere, parsley, tsabola pansi, ndi mafuta. Mwachangu mu maolivi bwino, koma kulephera iyi, inu mukhoza kugwiritsa ntchito mpendadzuwa, mpiru, chimanga.

Kirimu mkate mu pogulitsira zakudya zathu, timakonzekera 300 ga tchizi Adygei, 400 ga wowawasa kirimu ndi awiri cloves adyo

Ndithudi wina wa munali kuphika zikondamoyo zukini. Choncho, m'munsi mwa mkate ndi imodzi, zazikulu kukula.

Zukini wanga, woyera, kuchotsa mbewu ndi atatu pa grater ndi. Kamodzi madzi chatsanulidwa, ndi akuyesera kuyendetsa mazira. Kenaka yikani ufa, mchere ndi koloko pang'ono kwambiri. Pepper finely kuwaza ndi kuwonjezera mtanda. Onse Kusakaniza bwino. Kutenthetsa mafuta mu Frying poto ndi pansi wandiweyani, kutsanulira ladle ndi naomba ndi mwachangu wina pancake mbali zonse.

Mu mbale, akuyambitsa mu tchizi, wowawasa kirimu ndi wosweka adyo, kuwonjezera mchere. Tomato kusema magawo woonda. Nthaŵi iliyonse wosanjikiza kufalitsa tomato choyamba, ndiye kulemera kwa tchizi. Top chokongoletsedwa ndi greenery. Confectionery syringe chiwembu m'mphepete mwa kirimu ndi. Hostess, omwe luso kusema, akhoza azikongoletsa wanu mankhwala ndi maluwa zosamvetsetseka zopangidwa tomato.