Kodi kuphika keke zokoma ndi nthochi ndi?

Zokoma nthochi chakudya chokoma zosowa imatengedwa lero. chipatso ichi angapezeke kulikonse. anakonda ake ndi ana ndi akulu omwe. A mikate makamaka kaso analandira ntchito chipatso ichi. Awo ndi osiyanasiyana kwambiri. Mukhoza kupanga mkate ndi nthochi mwamsanga ndiponso yosavuta, ndipo mukhoza kuyesa kupeza weniweni zophikira mwaluso.

"Mu mwachangu"

Ngati nthawi yochepa, ndipo mukufunadi kuti mkate ndi nthochi, Chinsinsi cha mchere alili. osati ntchito yokonza chofufumitsa chinkhupule, mugule iwo pa sitolo iliyonse golosale. Nawonso amafunika Bank mkaka condensed, 5-6 chabe sing'anga nthochi kakulidwe ndi awiri Chimandarini.

Mothandizidwa ndi blender ayenera wosweka 3 nthochi ndi kuthira condensed mkaka. Zonsezi kamodzinso amafunika kukhala ndi chosakanizira kusakaniza mpaka misa homogenous a wokongola. kirimu ayenera sandwiched ndi mikate wokonzeka. Koma pamwamba pa keke akhoza zokongola azikongoletsa. Kuti tichite zimenezi, kudula otsala nthochi magawo ndi kuika mchere. Chimandarini amadziwikanso kuchapidwa ndi kugawidwa mu zigawo, amene azikongoletsa keke.

Marshmallow mkate ndi nthochi

Uchitsiru zokoma chakudya chokoma ndipo utakhazikika keke, womwenso ayisikilimu ndipo, ndithudi, nthochi. The mankhwala awa ndi zofunika yokonza mchere izi:

• 150 ga shuga ndi Kuwonjezera wina 250 ga ufa shuga;
• 6 mazira;
• 4 lalikulu nthochi;
• supuni ya ufa;
• ndi viniga pang'ono;
• amondi flakes;
• ayisikilimu (ayisikilimu poterera kapena vanila);
• marshmallow (magalamu 200);
• mdima chokoleti (grated).

Kukonzekera mkate ndi nthochi za maola 2 ndi mbali zingapo:

1. Kuyamba mosamala whisk dzira azungu mpaka thovu zokhutala. Mu misa ili kutsanulira mtsinje woonda muyenera osakaniza shuga ndi ufa, koma onetsetsani kuti kumenyedwa. Kamodzi osakaniza amakhala zotanuka, choncho ndi wokonzeka ntchito zina. Ndiye apa akuwonjezeka ufa onse ndi viniga. Kamodzi pa kuphika wokonzedwera kufalitsa awiri ozungulira mtanda wa misa ili ku mabwalo wapadera. Pa umodzi wa mkate aposa ndi flakes amondi. Mu chiwaya amenewa aikidwa mu uvuni digiri 130, kumene mtanda ndi anaphika kwa maola 2-3.
2. Onetsetsani kuti apereke ayisikilimu ndi anasungunuka pang'ono, ndiye kusakaniza ndi chokoleti grated ndi marshmallows akanadulidwa. osakaniza lonse anatumizidwa kuti alimbitse mu mufiriji kwa 30 minutes ndi kutenga kale pamene mchere ayenera kutumikira.
3. Anasonkhanitsa mkate ndi nthochi ndi lophweka. Choyamba, kuvala keke mbale kuti ankauwotcha ndi flakes amondi. Anaika pamwamba pa nthochi, amene kusema magawo. Iwo kamodzinso kuika mkate. Iwo ali ndi osakaniza a nthochi ndi ayisikilimu ndi marshmallows ndi chokoleti. Azikongoletsa chakudya chokoma kungakhale amondi crumb, chocolate grated ndi ufa shuga.

Yowoneka Keke "Banana Paradaiso"

Pakuti tebulo chikondwerero ambafuna kuphika kwambiri zokoma ndi wapadera mbale. Pakuti mchere, mungayesere ndi kuphika mkate ndi nthochi onse anadabwa.

1. Okonzeka anapanga mikate.

Kuyesa kufunika zosakaniza monga ufa (yekha galasi), 4 mazira, kapu theka la shuga, theka la supuni ya tiyi koloko (kale slaked vinyo wosasa) ndi koko ufa (pafupifupi 5 supuni) ndi ena masamba mafuta. Zonse izi bwinobwino osokonezeka (chosakanizira kungakhale), ndiyeno anatsanulira bwino mu mwapadera okonzeka ndi kudzoza mawonekedwe. Pang'ono kuposa 30 minutes kuti anaphika mtanda mu uvuni, lomwe ndi mkangano digiri 180.

2. Konzani kirimu.

Mbali yofunika kwambiri ya mkate aliyense - ndi zonona. Kukonzekera ake m'pofunika kuchiza ndi kuopsa kwambiri. Timafuna 5 nthochi curd mtolo (200 magalamu), thumba la gelatin (15g), kirimu (1 chikho), 5 supuni shuga mchenga, madzi ndi 2 tbsp vanila shuga. Kuyamba ndi gelatin mudzaze ndi madzi kuti anafika chivomerezocho ndi kutupa. Nthochi pakali pano akhoza kuuluka ntchito blender, kuwapatutsa mu puree (ngakhale ndi mu chidebe osiyana). Cottage tchizi ndi wothira wowawasa zonona, shuga zosiyanasiyana, gelatin ndi bwino losanganikirana.

3. Sungani keke.

Nthawi yosangalatsa kwambiri - ndi kusonkhana keke. Wokonzeka keke kuti liwonongeke patatu, ndithudi, pamodzi ndi makulidwe lonse. kuika pa mbale ndi topaka kirimu tchizi ndi shuga. Keke chachiwiri aikidwa pambuyo ndi lokutidwa ndi nthochi puree. Keke lachitatu monga zisungika. Pa mbali mukhoza bwinobwino mafuta ndi curd misa ndi chifukwa mwaluso tchuthi kwa maola 4-5 pa malo ozizira. Only ndiye keke ali chokongoletsedwa ndi sliced nthochi ndipo anatumikira ku gome.