Honey mkate ndi wowawasa kirimu - azichitira wangwiro ana ndi akulu

Honey mkate ndi wowawasa kirimu - chilengedwe zodabwitsa za m'maganizo anthu ndi manja aluso.

Ngakhale kuphweka n'zopanda lokonzekera, uchi mkate ndi wowawasa kirimu mwina anadabwa ndi fungo awo kudzikondweretsa ndi okopa kukoma kwa Gourmet iliyonse. Anthu mkate chikugwirizana awiri zodabwitsa zachilengedwe zosakaniza: uchi ndi wowawasa kirimu.

Wapamwamba kuposa aliyense kukoma, golide uchi mtundu kuonetsetsa kuti uchi mkate ndi wowawasa kirimu makamaka chokoma ndi mlendo pafupipafupi patebulo.

Base cholembedwa ndi ankaimba uchi, palibe zodabwitsa iwo akutchedwa "golide madzi". fungo izo zimapangitsa kuphika kulikonse ndi kupanga kuposa chakudya chokoma ndi. Izi angamuthandize fungo la mitengo maluwa, clover, buckwheat ndi chinachake chimene sitingathe kumvetsetsa. Nature mosamala kuponyedwa pa timadzi tokoma kwa Mulungu limeneli.

Honey mkate ndi wowawasa kirimu ndi kuphika tikhale mfulu zofiirira ndi mtundu golide, ndi mikate chifukwa ndi zokoma mitanda.

umboni wotsimikizira zikusonyeza kuti East wakale anakumana ophika kudziŵa kukonzekera ndipo ankagwiritsa ntchito mtanda ndi uchi. zosakaniza awo ankakonda uchi, zitsamba ndi mkaka. zikuchokera Izi zikufanana kwambiri masiku ndi wokondedwa athu Chinsinsi uchi mkate ndi wowawasa kirimu. Only m'malo zitsamba Hostess wathu kuwonjezera walnuts finely akanadulidwa. Ena okonda kuwonjezera komanso zoumba, amene si mwambo ndithu kwa mkate uwu, koma iwo amene ayesa chakudya chokoma ngati anati kukoma zapadera.

Ntchito mtanda uchi mkate ndi zosangalatsa, koma palibe zinyalala konse. Kwa zaka zambiri ndimagwiritsa ntchito Chinsinsi lophweka ndi choux pastry, nthawi zonse chifukwa chachikulu. Chotupitsa analandira mpweya, iwo sakufuna kuti tiyesere. Kuyambira mtanda anaphika mosavuta unadulidwa kanjedza wa mosiyanasiyana ndi tchipisi ntchito yokongola kapena monga kudya.

Apa pali chinsinsi wanga - mtanda nthawi kuphika yekha mu madzi osamba. Ife tikuyamba kukonzekera choux pastry. M'pofunika kusungunula batala, kuwonjezera uchi, shuga ndi mkangano pang'onopang'ono kulemera, oyambitsa mpaka yunifolomu. Palinso kuwonjezera soda ndi kuyembekezera kuwonjezeka mu kuchuluka kwa kulemera. Tsopano chinthu chachikulu ndicho kuti madzimadzi si overheat. M'pofunika kuchotsa kutentha ndi kuziziritsa pang'ono. Kuwonjezera mazira anamenyedwa ndi ufa. Tsopano uukande muchigawane zigawo 5-6. Mtanda pa keke uchi ndi yofewa ndipo degradability, unroll ndi kuphika mu uvuni mpaka golide bulauni.

Honey mkate ndi wowawasa kirimu akhoza kukhala okonzekera zochitika zapadera monga kubadwa. Ine kuphika mikate zamitundu yosiyanasiyana, peremazyvaya wowawasa kirimu ikumangidwa keke Mipikisano tiered. Pankhaniyi, kunyumba wokoma uchi mkate mu ntchito yaluso zophikira. Mu umodzi wa zigawo ndi zonona, akhoza kuyika prunes akanadulidwa, koma bude wapadera uchi keke, kupititsidwa patsogolo, komanso zokoma.

confectioners Modern anaphunzira zokongola kukongoletsa mikate chikondwerero, koma kuiwala kuti keke ayenera kukhala ndi chokoma. Kukongola, anapanga decors makamaka inedible, si chinthu chofunika kwambiri kukoma tchuthi.

Makamaka maganizo mayeso, ine sindikufuna chinachake chapadera, Chinsinsi m'munsi mosamalitsa uchi mkate ndi wowawasa kirimu.

Tsopano mbali zofunika uchi keke, ndi zonona. Wowawasa kirimu kwa uchi keke - mbali yofunika bwino goodies. Nditawerenga mankhwala kirimu ndi batala ndi condensed mkaka ndi zina zotere, Pepani kuti anthu samamvetsa chinthu chachikulu, kosavuta kudzaza uchi keke, choncho ndi yokongola kwambiri. Mafuta kirimu ankawonjezereka mitanda, muffles zolemba uchi wodekha, musati konse - uchi ndi bwana.

Wowawasa kirimu uchi keke - yabwino zonse achibadwa mankhwala ndi kukoma zabwino gamut kutsindika chomasuka kuphika ndi exclusivity ake. Musaiwale - onse namatetule ndi yosavuta, zopindulitsa ndiponso mmene kuphika zodabwitsa tchuthi mchere kuti akhoza enchant mlendo aliyense ndi mfundo chimwemwe ndi mwayi banja.