Ambiri a ife chikondi bowa, ndipo oyisitara soseji - kwenikweni ndi mbale kwa gourmets. Izo posachedwapa kukhala paulendo gulu lonselo ankaliphera pamodzi kuti awonekere masitolo, ngakhale zambiri amamera mitengo kachilombo, monga popula, msondodzi, mabulosi, apurikoti. Ndipo mosasintha ananena kuti oyisitara soseji kusonkhanitsidwa isanayambike kuthengo, tastier kuposa amene wakula zinthu yokumba. bowa lodabwitsali mChipangano mankhwala zakudya. Malinga ndi kukoma oyisitara awo soseji chimaposa ngakhale bowa wotchuka. M'munsimu muli maphikidwe kwa kukonzekera.
Oyisitara soseji ndi anyezi
Kuti akonze chofunika 0.5 makilogalamu bowa, parsley akanadulidwa ndi katsabola, 2 anyezi, tsabola, mchere ndi mafuta mpendadzuwa kwa browning wa bowa. Popeza yokazinga oyisitara Chinsinsi ndi chithunzi chimene pano, ndi chipatso wosakhwima, wiritsani pamaso Frying Sikuti. Iwo ayenera bwinobwino rinsed kuti nkhabe cibodzi mchenga ndi zosafunika zina, youma pa chopukutira pepala ndi kusema n'kupanga (1cm lonse). Tiweramitse Shinko semicircles ndi yokazinga mu masamba mafuta mu Frying poto. Kuti bulauni anyezi kuwonjezera pa bowa sliced ndi mwachangu iwo kwa mphindi 20 pa moto sing'anga. Oyisitara soseji lili ndi chinthu chimodzi: ku kutentha mosalekeza chithandizo, kumakhaladi "mphira". N'chifukwa chake pa tsiku lokonzekera ayenera nthawi zonse kuyesa bowa.
Pa mapeto a kuphika oyisitara soseji mwawathila tsabola ndi mchere, ndiyeno zimitsani kuwaza ake ndi zitsamba. bowa osati kwambiri mbali mbale, komanso zonse kunachitika palokha mbale.
Yokazinga bowa oyisitara ndi saladi
Ndasambitsa ndi sliced bowa muyenera kuti ziume chopukutira pepala. Mu lonse Frying poto kwa 4 Art. L. mafuta 0.5 makilogalamu anawotcha oyisitara. Pambuyo chamunthuyo unyinji wonse wa madzimadzi kumasulidwa ku bowa, iwo kuchotsedwa mbaula ndi kufalitsa mu mbale osiyana. Lisanathe kuphika mbale tsabola ndi mchere (kulawa). Katungulume ndi kusema mphete theka anyezi wothira zidutswa za letesi. Iwo anawonjezera kuti bowa yokazinga. zatsalira mafuta, wokonzeka oyisitara yokazinga, wothira viniga balsamic. Thirani izi bowa msuzi ndi masamba saladi.
Oyisitara bowa wowawasa kirimu
Pafupifupi aliyense akudziwa kuti ambiri a mtundu wa bowa, yophika msuzi kirimu ndi chokoma. Ndipo oyisitara bowa, yokazinga ndi wowawasa kirimu ndi mwapadera chokoma ndi thanzi kwambiri mbale. Kukonzekera awo akufunika mankhwala amenewa: 0,5 makilogalamu wa bowa katungulume ndi sliced, 2 tbsp. L. batala, 2 anyezi, 150 ga kirimu (20% mafuta), tsabola, mchere. Fans akhoza kugwiritsa ntchito fennel zitsamba.
Technology wa kukonzekera: sliced bowa kutsanulira pa madzi otentha, anyezi kutsukidwa, kusema mphete theka. Mu skillet ndi kusungunula batala. Ziyenera kukhala mopepuka mwachangu anyezi, ndiye muyenera mowirikiza madzi ndi oyisitara bowa. Mbale ndi mchere ndi tsabola. bowa mphodza za 0.5 maola. Kenako wowawasa kirimu ndi kuphika min wina 10. Akanadulidwa katsabola anawonjezera pambuyo kuchotsa bowa oyisitara ndi moto.