Kuphika mawere nkhuku nyama yankhumba

White nyama nkhuku m'mawere - lofunika mapuloteni mankhwala. Komabe, mbale ku yazifuwa sindimakonda zonse, choncho nyama zambiri zimachitika dryish. Kuthetsa sangathe uyu akhoza kuyesa kuphika mbale zokoma, monga chifuwa nkhuku atakulungidwa mu nyama yankhumba.

Tiyenera limodzi lonse nkhuku m'mawere - magawo awiri a tchizi ndi magawo anayi a nyama yankhumba kapena asanu, malinga ndi kukula.

Ndi chifuwa nkhuku kuchotsa khungu ndi kuchotsa mafupa otchedwa "fillets lalikulu." Lililonse kagawo fillet kupanga gawo kotenga mwa makulidwe mapangidwe ndi kupeza "m'thumba". Ikani mu mawonekedwe a "m'thumba" pa magawo a tchizi ndi nyengo ndi mawere. Nyamula zonunkhira anu kukoma. Monga ulamuliro, nkhuku ndi wangwiro tsabola zokometsera, mukhoza kugwiritsa ntchito zokometsera zina.

Tsopano ife kutenga magawo zonyalazo nyama yankhumba (ndi yabwino kugula mankhwala sliced) ndi kwathunthu kukulunga nkhuku zawo. Yakusankha nyama yankhumba kungakhale ntchito toothpicks.

Timaika mabere pa kuphika pepala (ndi ofunika chisanadze kuyika zojambulazo) ndi kuphika nkhuku zathu chifuwa atakulungidwa mu nyama yankhumba padziko theka la ola, kuika imodzi kuti chizindikiro mazana awiri digiri. mbale wathu ndi wokonzeka, mungagwiritse ntchito ndi saladi iliyonse masamba.

Monga yosangalala ndi choyambirira Baibulo akhoza kuphikidwa nkhuku m'mawere atakulungidwa mu nyama yankhumba, modzaza prunes ndi zophikidwa msuzi ndi.

Mmodzi nkhuku m'mawere (kapena fillets awiri wokonzeka), tiyenera zipatso zisanu ndi chimodzi prunes, zidutswa zisanu ndi chimodzi wa nyama yankhumba, supuni zitatu ketchup (khalidwe!) Ndipo masamba mafuta, magalamu zana ndi makumi asanu wowawasa kirimu magalamu zana tchizi ndi mtedza (bwino kutenga walnuts).

Timayamba kuphika. Zilowerere prunes ndi kudula mutizidutswa tating'ono wake. Ife pogaya mtedza ndi tchizi kabati. Sakanizani tchizi, prunes ndi theka kirimu ponseponse.

Chifuwa kupanga "matumba" ndipo anagona kumeneko teaspoonful tchizi kudzazidwa ndi zidutswa za prunes. Tsopano, mwamphamvu kukulunga fillets mu magawo nyama yankhumba ndi kufalikira mu nkhungu.

Tsopano kupanga msuzi ndi kusakaniza wowawasa zonona, ketchup ndi mafuta ophikira. Lembani izi msuzi nkhuku ndi kutumiza mawonekedwe mu uvuni, pamene kuphika pafupifupi theka la ola.

Ntchito izi Chinsinsi, nkhuku m'mawere atakulungidwa mu nyama yankhumba akhoza kuphikidwa ndi zosiyanasiyana kumadzazidwa. Mwachitsanzo, m'malo prunes kutenga kuzifutsa nthuza kapena cranberries kuzifutsa. Kapena zinthu ndi mawere chinanazi. Ndipo yokonza msuzi angagwiritsidwe ntchito m'malo osiyanasiyana zonunkhira ndi wowawasa kirimu, kupatulapo kwa zosakaniza ketchup. Thiabendazole angagwiritsidwe ntchito pa adzaphika msuzi woyera, anakonza pa maziko a msuzi nkhuku.

Ndi n'zothekanso kuphika nkhuku m'mawere ndi bowa, Chinsinsi adzakhala pafupifupi ofanana, koma kwa ndondomeko kukonzekera kwa kudzazidwa ndi.

Pakuti kudzazidwa ndi kutenga bowa aliyense akhoza kugwiritsidwa ntchito bowa, bowa, oyisitara bowa watsopano, mwatsopano mazira kapena zam'chitini chimake. Kodi muli bowa wouma? Chabwino, iwo ali wangwiro mbale.

Konzani bowa ndi: zouma n'kuchiviika chithupsa, m'firiji pamtunda mazira Mwatsopano-mazira, ndi zamzitini ndi ngalande ndi. M'pang'ono pomwe ndi bowa ndi anyezi, slicing iwo mu tiziduswa tating'ono ting'ono. Tsopano mwachangu anyezi mpaka zofewa, onjezerani kuti bowa ndi kupitiriza mwachangu. Pakuti juiciness mu bowa stuffing, mukhoza kuwonjezera kirimu pang'ono kapena wowawasa kirimu.

Pamene bowa yokazinga, kabati tchizi. Chotsani poto ndi bowa kutentha ndi kutsogolera stuffing otentha kugwa tchizi tulo, oyambitsa, kwa uniformly isungunuke.

Kenako, konzani nkhuku mawere mu nyama yankhumba wonenedwa Chinsinsi m'mbuyomu. Kuti, kodi mu fillets "matumba" wa modzaza bowa stuffing ndi kukulunga magawo awo a nyama yankhumba. Kuphika mu uvuni chifukwa, kapena kuthirira msuzi.

Tumikirani nkhuku mawere, zophikidwa nyama yankhumba, ndi mbale zilizonse, koma koposa zonse, ndithudi, ntchito masamba atsopano.