Kodi kukonzekera masikono kunyumba

masikono ngati? kuphika iwo mophweka kunyumba. The vutolo - mndandanda wa zigawo chofunika. Koma salinso vuto.

Choncho, Chinsinsi chotchedwa sushi: masikono kunyumba

Monga ntchito mapepala zosakaniza nori, chotchedwa sushi mpunga, mpunga vinyo wosasa, kuchepetsedwa ndi theka ndi madzi, wasabi, nadzaza kukoma. Komanso chifukwa anagubuduza ndi kutchukitsa masikono muyenera yaing'ono nsungwi mphasa, amene poyamba kwakhala kofunika kuti kukulunga kugwiritsitsa filimu.

Sushi mpunga Muzitsuka bwino madzi ozizira, pindani mu sieve ndi kusiya 1 ora. Poto kutsanulira zosaposa 1/3 madzi pa mlingo wa 125 ml ya pa 100 ga mpunga youma. Ikani kachidutswa kakang'ono wa madzi algae "Conboy" amene ayenera pamaso madzi zithupsa. Mu madzi otentha, kutsanulira mpunga osambitsidwa ndi simmer kwa mphindi 15. Pambuyo mphika kuti, kuchotsa kuchokera kutentha ndi kusiya kwa mphindi wina 10-12.

Panthawi imeneyi, kukonzekera chisakanizo cha 1 tbsp. L. viniga (ntchito Japanese mpunga viniga kapena zoyera vinyo wosasa vinyo), 7 h. spoons shuga, 2 h. spoons mchere (bwino kutenga nyanja). Pitirizani kusakaniza mpaka kuvunda wathunthu timibulu a mchere ndi shuga. Ikani mpunga mu mbale, kutsanulira viniga osakaniza pa izo ndi spatula matabwa, mokoma kusakaniza zonse. Zofunika: musamapsetse mpunga ndi kutembenukira! Pamaso kukonza masikono mpunga ukhale pansi.

Rolls mu panyumba ya mitundu itatu: "hosomaki" - woonda masikono, m'mimba ayenera 2-3 cm, "Futomaki" - masikono wandiweyani, ndi m'mimba mwake wa masentimita 5; "Uramaki" - masikono "mkati ndi kunja" awiri ndi za 5 cm.

"Hosomaki" mzati weni weni m'modzi yekhayo zikuluzikulu za kudzazidwa, kotero kukonzekera kwawo ntchito theka pepala nori. Ndere kugona pa mphasa kotero kuti mbali chonyezimira la pansi. Zala pang'ono zilowerere mu vinyo wosasa kuchepetsedwa, kotero mpunga si n'kudziphatika kwa iwo. Kutenga ochepa mpunga ndi kugawira wosanjikiza za 7 mm, potuluka ufulu chapamwamba m'mphepete nori 1 cm, ndipo m'munsi chimodzi - 0.5 masentimita pang'ono mafuta mkuyu wasabi pamwamba ndi kudzazidwa Mzere kulawa: nkhanu, nsomba, nkhaka, ndi mapeyala. etc., koma chinthu chimodzi chokha. Mothandizidwa ndi mpukutu nsungwi mphasa mayina. Yesani falitsani izo mwamphamvu, koma popanda khama kwambiri kuti kudzazidwa ndi mbamuikha kunja. Laminated mpukutu mu mphasa kangapo, chepetsa malekezero ya zala zanu. Tsopano masikono amamwa ndi mpeni wakuthwa, kudula mutizidutswa tating'ono asanu.

"Futomaki" kukonza lonse pepala nori, ndi imodzi kudzaza limapangidwa ku zigawo 5 osiyana. Technology wa kukonzekera ndi chimodzimodzi "hosomaki". Only pa kupotoza mpukutu m'pofunika kuyesa kudzazidwa ndi anamwazikana ndipo anakhalabe mu malo omwewo. Laminating mpukutu kangapo, kukhotetsa malekezero a nori mkati wopanda kudzazidwa. Kusiyanitsa mitundu Futomaki: kupanga mpukutu flattened kapena chowulungika. Kusamutsa masikono mokoma yophika pakhomo pa mtengo kudula bolodi ndi kudula mutizidutswa tating'ono 6.

Kukonzekera uramaki, nori pepala kuvala mphasa pamwamba - wosanjikiza woonda mpunga. Kunyowetsa manja anu mu viniga ndi mosamala tamp mpunga pa chinsalu cha Seaweed, kusiya mbali imodzi ufulu pafupifupi 2 cm. Pang'ono pang'ono, koma pasanapite pansi nori mpunga. Mafuta pakati pepala wasabi. Top ndi kudzazidwa ndi zigawo zikuluzikulu zingapo - zofewa tchizi kapena batala, nsomba, nkhaka, mapeyala, kusuta nkhuku ndi zina zambiri. The ufulu m'mphepete mwa nori mwachibwana mafuta ndi vinyo wosasa, kuti falitsani zinachitika. Kupanga mpukutu namdula mphasa, kuwaza pa mbali zonse ndi nthangala za zitsamba ndi pamwamba ndi caviar. Komanso, kudula mpukutuwo mu magawo 6.

Rolls kunyumba anali ndi magawo a kuzifutsa ginger, wasabi ndi msuzi soya. zonunkhira sangokhala kokha kukometsa mbale kusasanyiwa, komanso kwambiri. Choncho, ginger wodula bwino kumapangitsa munthu njala ndipo kumapangitsa chimbudzi ndi sanitizes mankhwala yaiwisi wasabi, neutralizes zofukiza ndi anatsindika kukoma kwa mankhwala.