Mtedza mmene kudzala? Mtedza: kubzala, kulima

Dzina la mtedza amachokera kwa mawu achigiriki otanthauza "Arachne" kutanthauza "kangaude". A zachilendo, sichoncho? Komabe, zonse chafotokozedwa zapamwamba - pa chigoba chake chitsanzo arachnoid resurfaces. Ngakhale mtedza akhoza conventionally otchedwa ndithu monga limakhudza oilseed mbewu ndi banja legume.

Kodi amalima mtedza?

The mtedza chidali ndi amene anakulira Argentina ndi United States. Ambiri mtedza chakula China. Major munda zimatengera chikhalidwe kum'mwera kwa Africa ndi ku India.

Mtedza kunyumba

Zingaoneke zodabwitsa, koma mtedza imeneyi sikuli kwa gulu la zomera zakutchire. kwanu kutentha ndi kukongoletsa kwambiri mtedza. Kodi kuika izo? lophweka, kuwonjezera, zomera sayenera kusamalidwa. Chiponde kubzala ndi kulima palibe zovuta kuposa kukula violets chipinda, ndi kupindula zambiri.

Mtedza: kubzala, kulima

Kubzala akhoza kukhala mtedza ochiritsira, amene tsopano amagulitsidwa kuchuluka kwa ogulitsa onse. Zipolopolo mulibe kuponyera iwo. Zilowerere mtedza mu madzi kenako kuziika nsalu ndipo dikirani kumera. Mwamsanga pamene iwo angafunike, zingabzalidwe mu mtedza nthaka. Kudzala mtedza opangidwa mu yonyowa pokonza, lotayirira nthaka ndi pang'ono mchenga. Muyenera kudziwa kuti zomera ndi thermophilic, choncho m'pofunika zilowerere mu April. Mu nkhani iyi, kukhazikitsa kwambiri miyezi ya chilimwe. Nthawi imeneyi, ilo limakula kwambiri. Koma ngati inu angayesere kumuyika iye pa tsiku la mtsogolo, muyenera mosamala kuwunika kutentha ndi kuyatsa.

chithandizo chokwanira

Tinakambirana za mfundo kuti kusamalira mbewu si zovuta kwambiri, koma sizikutanthauza kuti mbewu zokwanira mu mphika ndi kuvala mtedza khonde. Kodi kudzala kotero kuti chifukwa mumalandira zipatso wapatali? Pa maluwa, zomera ayenera madzi wochuluka, ndipo nditamaliza ake Pakufunika madzi zochepa. Pa chomera akhoza azikongoletsa kutentha kulikonse - kuwonekera yowala lachikasu lalanje maluwa. Pamene iwo ati agwere mu malo awo amaoneka ginofory - mphukira kuti kukula kwa kanthawi, ndi pamenepo kuthamangira pansi. Kupita izo, iwo apanga n'kuwasanganiza, amene kenako aumbike mwa nati pansi.

wamaluwa woyamba ndi wamaluwa ayenera kudziwa kuti si nthawi zonse kukwaniritsa pansi genofory okha. Choncho, zomera wamtali kwambiri akhoza kugwiritsa ntchito zipolopolo wamba dzira wodzazidwa ndi dziko lapansi, kuikidwa pansi genofory. Kamodzi pa masamba mbewu anayamba kutembenukira chikasu - izi zikutanthauza kuti mtedza zapsa, ndipo iwo akhoza kufinya kwa nthaka. Mtedza - chomera pachaka Choncho, kukolola, adzayenera polekanitsa ndi izo.

Kukula kutchire

Kudzala mtedza pa chiwembu wosiyana pang'ono kwa kulima wake kunyumba. Mu madera a kum'mwera kwa dziko lathu Zidamera maso zingabzalidwe mu nthaka Tsegulani pakati kapena mapeto a May, pamene kutentha mpweya upatsidwa kuzungulira 20 - 25 madigiri. M'nyengo yotentha, mbewu kukhala bwino, ndipo adzasonkhanitsa mtedza apamwamba. Kodi kudzala mtedza mu M'madera a zitunda zambiri kumpoto? Pankhaniyi, ndi zambiri zopindulitsa kwa ntchito mbande, amene ayenera kuyamba kukula oyambirira April ndipo oyambirira June, zikhoza kale zibzalidwe pansi lotseguka.

Samalani pomwe chidzakula mtedza wanu. Kodi kuika ambiri bwinobwino? Ziyenera kukhala womasuka bwino anayatsa bedi, lomwe kale wamkulu mbatata, nkhaka, kabichi, koma Mulimonsemo palibe nyemba zina.

kukolola

Pamene tchire kuyamba ziume, mukhoza kusonkhanitsa mtedza. Childs, izi zimachitika pa chiyambi cha October. Pa tsiku Mukayamba kusonkhanitsa, nyengo ayenera kukhala dzuwa ndi kutentha, dothi mouma. Zodabwitsa ndizakuti, sabata pamaso kuthirira mbewu ayenera kwathunthu anasiya. Pankhaniyi, chitsamba adzatuluka mosavuta. Kukumba mtedza yabwino mothandizidwa ndi foloko ya - mofatsa kwa mbedza pomwepo kenaka kuti mtedza kukhala pa chitsamba.

Chipinda anakumba kuti anagona masiku 2 3 wouma bwino podutsa mpweya m'deralo. Ndiye cocoons akhoza anasonkhana ndi mtedza ndi kuwasiya firiji mpaka youma. Izi mukudziwa, kugwedeza chikhungwa - mtedza nazo ipitirirabe momasuka.

ntchito chiponde

Ngakhale kuti tsopano kudziwa mmene kudzala mtedza, musayembekezere kuti pa pawindo kapena khonde mukhoza kukula multikilogram mbewu, koma anthu ambiri, ndipo safuna zambiri. Mtedza ali kwambiri mkulu-kalori, kumaphatikizapo zambiri CHIKWANGWANI. Ntchito mu lalikulu zedi, akatswiri a zinthu zakudya musati amalangiza. nati ichi chimagwiritsidwa ntchito kuphika. ntchito zake pokonza sauces osiyana, nyama, confectionary.

Kodi kusunga mtedza?

Ngati inu anasonkhanitsa yokolola, ndiye muyenera kusamalira yosungirako ake. Iye ayenera kukhala mu peel ake. Ikani mu chidebe mpweya impermeable ndi kuika mu firiji. Mu mawonekedwe zikhoza kusungidwa kwa miyezi isanu ndi umodzi. Mukhoza kusiya mtedzawu malo ouma ndi mdima - zidzakhala oyenera kugwiritsa ntchito pasanathe miyezi itatu. Koma ngati inu amaundana izo, mawu ali anawonjezera kuti chaka.

Mtedza: ubwino ndi mopweteka

Mu chilungamo, tisaiwale kuti mankhwala ndi sizimadziwika kwathunthu - zingakhale zothandiza kwambiri thupi la munthu akhoza kwambiri kuvulaza. Komabe yomangika mtsutso asayansi ndi akatswiri a zinthu zakudya pa nkhani zimenezi. Kotero ali choonadi?

Ubwino undoubted a mtedza pazikhalanso makhalidwe awa:

- antioxidant katundu;

- bwino magazi clotting;

- kumalimbitsa chitetezo cha m'thupi;

- chiponde mafuta ladzala ndi mavitamini A ndiponso B, mafuta ndi mapuloteni.

katundu zoipa:

- kubweza pansi pa magazi, kumene kumakhudza ziwiya mwazi;

- ndi wokangalika allergen;

- muli yambiri mafuta.

Monga mukuonera, ubwino ndi kuipa mu zomera za mofanana, kotero kumbukirani kuti muyeso zonse zofunika, ndi kugwiritsa ntchito mtedza, nayenso.