Tomato Yamal: wodzichepetsa kalasi ndi makhalidwe kwambiri

Today, tomato ndi masamba mwachizolowezi pa matebulo zoweta ndi mabedi. Onse kalekale kuti phwetekere - wochokera rainforest South America, atagwidwa mu Russia ndi m'zaka za m'ma chakhumi ndi chisanu ndi chitatu. Tangoganizani munda ano popanda tomato, wamkulu pa izo, sikutheka. Makamaka masiku ano pamene khama la obereketsa adalenga mitundu zodabwitsa angaime madera nyengo mavuto a ulimi chiopsezo. Mmodzi wa iwo - phwetekere Yamal. Reviews wamaluwa ntchito ndi zosiyanasiyana izi, ndi lomveka: wabwino, mkulu-ololera phwetekere m'nthaka lotseguka, amene sikutanthauza pasynkovaniya ndi garters. Ife kulankhula za izo.

Features mitundu

Tomato Yamal - stam chikhalidwe ndi kukula zochepa mphukira otsika. Kutalika kwa chitsamba 35-50 chabe cm. Iwo anafuna kuti mtundu umenewu kukula kutchire ndipo wakhala kofunika kwambiri woyambitsa wamaluwa, atsogolere kwambiri ndondomeko awo kukula. fruiting oyambirira ndi zokolola kwambiri wa makilogalamu 18 pa kubzala mita lalikulu, pamodzi ndi kukonza kochepa ndipo zonyamula nyengo ndi matenda kupanga chikhalidwe ndi wotchuka kwambiri.

zipatso zipse atapita masiku 85-110 pambuyo mphukira anaonekera, ndi yodziwika monga kukoma kwambiri ndi kapangidwe ndi wapamwamba zosiyanasiyana. Thiabendazole angagwiritsidwe ntchito saladi, timadziti, zamzitini ndi kukonzedwa mu phwetekere phala kapena ketchup kunyumba. Ngakhale kukula yaying'ono pa chitsamba, zipatso za burashi woyamba ndi chisamaliro khalidwe angafikire 150-180 G ake kulemera pafupifupi zimasiyanasiyana 70 100 ga Tomato Yamal yaying'ono kwambiri ndi mwangwiro fructifies kunyumba - pawindo kapena khonde. Komanso undoubted makhalidwe masamba chikhalidwe kalasi ali mkulu decorativeness, ndi matenda kukana angathe kusunga kwa nthawi yaitali.

zomangamanga ulimi

Tomato Yamal osiyana ruggedness ndi mphamvu akonzedwa zipatso, ngakhale mu nthawi ya kuzirala osakhalitsa, kulola kuti kukula pa mabedi yotseguka M'madera a zitunda kotentha, ndipo m'madera otentha anabzala mbewu, anyalanyaza siteji mmera. Koma tikulankhula mmera njira, kupatulapo imfa mbewu ngozi.

Yamal phwetekere mmera anabzala mu osiyana pulasitiki chidebe, poyamba sanitized ndipo ndi mabowo ngalande. The gawo lapansi angagwiritsidwe ntchito wokonzeka dothi kapena kupanga anu mwa kusakaniza mu mbali humus ofanana ndi vermiculite kapena mtsinje mchenga.

Mbewu pamaso kubzala ayenera kutenthetsa. Izi adzalola pazipita kuwateteza ku zosiyanasiyana matenda ndi kupeza mphukira kudya wochezeka. Usavutike iwo, wosunga batire la Kutentha chapakati masiku 2-3. Kenako ankawaviika kwa theka la ola mu njira ya manganese mdima mtundu chitumbuwa. Kenako, rinsing ndi madzi ndi pang'ono Yanikani, iwo chifesedwa mu lonyowa, koma sanataye flowability gawo lapansi. Mbande yokutidwa galasi chidebe kapena filimu ndipo anaikidwa kuwala, kufunafuna kukhalabe firiji osati m'munsi 23 ° C.

Oipa ndi kutentha

Pa kumera wa mbewu mumalize nkhaniyo atachotsedwa muli, ndi bwino kuchita pang'onopang'ono pa maola angapo. Izi minimizes kupanikizika zomera wamng'ono. Kutsirira choyamba - zolimbitsa kupopera finely atomized kutsitsi. Musaumitse mbande ayenera yomweyo kutsitsa usiku kutentha kwa 10-12 ° C ndi kusunga tsiku pa 12-17 ° C. ulamuliro uwu kutsatira ndi mbande wamkulu kumuika kuti lokwera lapansi.

Pikirovochnye ntchito

Kamodzi mbande kuoneka wachiwiri masamba lachitatu woona aliyense mmera kuti kufalitsidwa ku muli osiyana, chifukwa nthawi Sankhani. Zimenezi komanso akuyamba ndi yokonza muli ndi, kupezeka ndi masaka mabowo ngalande. Miphika sayenera chozama kupitirira masentimita 8 osati onse kuposa 10 masentimita awiri. Universal phunziroli, sitolo ogulidwa, ndi abwino kwa pofuna kukwaniritsa mbande mu muli munthu. Thirani zomera wamaluwa odziwa limodzi Mavalidwe. Njira lero ndi mankhwala a feteleza peat-humic tsiku 7 wa kumuika ndi kuyambitsa kwa fetereza wotsatira pa masabata 2.

Tomato Yamal: malongosoledwe a kukonzekera nthaka

Pakuti kulima tomato anasankha mbali ya kum'mwera kwa malo. Yapitayi tomato bwino amaonedwa kabichi, zukini, nkhaka, anyezi. Iwo ali osavomerezeka kudzala tomato m'munda, kumene kale wamkulu mbatata, biringanya kapena tsabola. Koma pa malo omwewo tomato ndi kubala mbewu yabwino kwa zaka zingapo. Ndikofunikira manyowa nthaka bwino m'dera limeneli khalidwe organic, kuyambira tomato achotsedwa pa nthaka zakudya, kwambiri impoverishing izo.

Land chifukwa chodzala tomato anakonza kuchokera yophukira: kuchepetsa acidity (ngati alipo), pamene kupanga yophukira kukumba 500-800 ga laimu, makilogalamu 6-8 manyowa, zimene 50 g wa superphosphate pa mita lalikulu. Spring pamaso kubzala tomato anakumba nthaka kachiwiri powonjezera 20 ga potassium ndi 40 ga asafe feteleza pa 1 sq. m.

Tomato Yamal: kulima ndi kusamalira

Anabzala cultivar kumapeto May - oyambirira June, pambuyo kasupe frosts returnable mthunzi. M'madera otentha ankachita wamaluwa chodzala phwetekere 10-12 May. Tomato Yamal chithunzi lomwe limasonyeza landings, kukoka bwino kwambiri.

Pa okonzeka zitsime malo kukumba, kuya awo mwachinsinsi ndi kutalika kwa mmera wa. Ake aike m'munsimu mlingo pa zimene zinali mu muli mmera. Kawirikawiri, mbande ya mtundu umenewu sangathe kudzipatula, koma ngati izo zichitika, izo aikidwa mu dzenje pa ngodya kuti Kuyika kutha mwa mapangidwe mizu lateral. Wells ndi m'menemo mbande zakhala zikuzunza m'miyoyo anakhetsa mowolowa manja ndi madzi ofunda (5 lita / chitsamba 1), yokutidwa ndi dziko lapansi, popanda kuiwala kuti condense ndipo kenako zamulchirovat. Kukweza khalidwe sukulu kulola mwamsanga kuti apulumuke ankafika, mizu ndi kukhala ndi liwiro zodabwitsa. Pakuti wamaluwa ambiri phwetekere Yamal ndemanga za chisamaliro chimene chinatsimikizira quality, alimi izi mbewu kwambiri ntchito kulima mbewu zimenezi, amapereka mwayi kuti kutsina ndipo musati kumanga chitsamba, Kuchepetsa chisamaliro kofunika nthawi yabwino kuthirira ndi kudya.