Huwakinto mu mphika: chisamaliro kunyumba, kubzala, kulima ndi ayamikira

Yolemekezeka ndi zochititsa chidwi huwakinto ndi ngale weniweni wa m'munda mu kasupe oyambirira. Kuwonekera pa bedi ndi oyamba, pamene malo akadali chisanu, iye analimbikitsa ena maluwa lalikulu ndi onunkhira a osiyanasiyana ambiri osiyanasiyana a mitundu yosiyanasiyana. Chotero ukulu mu kakang'ono lonse akhoza mobwerezabwereza m'nyengo yozizira, kuchitira nokha, banja ndi abwenzi mphatso yaikulu kwa chaka chatsopano kapena Khirisimasi. Za mmene mbewu distillation, posamalira huwakinto kunyumba - ndi malangizo m'nkhani ino.

Huwakinto: malongosoledwe botanical

Huwakinto - ndi mtundu wa zomera bulbous osatha, mbali ya banja la Katsitsumzukwa ndi zikuphatikizapo mitundu yonse atatu. Iwo onse ndi maonekedwe khalidwe ndi maluwa onunkhira. The babu ya mbewu wandiweyani, wopangidwa mwa masamba minofu, m'munsi mwa zomwe kutenga circumference lonse la zimayambira wa. Tsinde ndi wakuda ndi wandiweyani, ndi inflorescence pa pamwamba pa. Pambuyo maluwa ifa kutali pamodzi ndi masamba pa iye. maluwa onunkhira kwambiri ndi pamodzi ndi burashi perianth - zowala ndi, belu-nyuzi ndi masamba yokhota kumapeto. Zipatso - trehgnezdnaya bokosi. Pali mitundu itatu kuti: Hyacinthus transcaspicus, Litvinov ndi kum'mawa. Ambiri ndi kudziwika kwa iwowa, umene unali maziko kuswana mitundu yosiyanasiyana ndi hybrids. chisamaliro zotheka ndi huwakinto kubzala kunyumba mu mphika kapena nthaka lotseguka.

Hyacinthus orientalis: kufotokoza

Amaona kuti mitundu mtundu wa mtundu umene ukuchita monga nomenclature a. Mu chochitika cha mkangano uliwonse iwo ukuchita monga yekha dzina chonyamulira banja cholinga amazionera. zomera dziko - Mediterranean ndi Malaya Aziya. Komabe, padakali pano izo akulimidwa pa malo onsewo, osati kukongoletsa quality, komanso mankhwala. Osatha chomera, bulbous, ndi 30 cm mkulu ndi Stelya makulidwe masentimita 0.5, minofu masamba liniya, ali ndi maluwa belu woboola pakati. Huwakinto, kusamalira kunyumba kuti ndi wosavuta, limamasula oyambirira masika oyamba m'munda. chikhalidwe wakhala wotchuka kwambiri makamaka cha m'ma 15 ku Ulaya, kuyambira anachokera apamwamba ndi kutsimikiziridwa zopangidwa oposa mazana atatu. Kuswana hyacinths amadziwika kwa Netherlands, makamaka kudera la Harlem, kumene chaka chilichonse pa dziko msika kubwera mamiliyoni mababu a maluwa awa.

Popular mitundu

N'zovuta kunena masentensi angapo za assortment yaikulu mitundu huwakinto. Pamene inu kusankha mmodzi wa iwo kuti kunyumba kwanu kapena munda, kulabadira Mlengi wogulitsa ndi makhalidwe botanical (kutalika, nthawi maluwa, oyenera distillation, etc.). Kubzala ndi hyacinths mu chisamaliro kunyumba amati kusankha wosakanizidwa makamaka. Tikupereka makonzedwe mitundu magawano mtundu wa maluwa.

• White: Argentina Arends (mpaka masentimita 28, m'mimba mwake umodzi maluwa mpaka 4 cm), L'Innosans (oyambirira zaka zosiyanasiyana zimaŵetedwa ku Netherlands mu 1863, kutalika kwa masentimita 26), Carnegie (Avereji kutalika - mpaka masentimita 22, inflorescence cylindrical mawonekedwe ) Edelweiss (ndi m'ma cm 25, ndi yotakata-burashi).
• Pinki: Anna Marie (mochedwa, mpaka 25 cm), Fondant (mafakitale kalasi zikuluzikulu inflorescences 20 cm, zinkaimira pamwamba), pinki Pearl (oyambirira, phirilo zooneka inflorescence ndi khalidwe bracts yaitali), China pinki, Marconi.
• Blue: Mfumu ya maganizo a (akale Dutch kupsyinjika mu 1865 kenako chithunzi m'munsimu), Delft Blue (mpaka 20 cm, oyenera kukakamiza yaitali maluwa nyengo), Maria (mpaka 25 cm, mdima buluu zimalimbikitsa mtundu, munthu wa hybrids ambiri) Miozotis (oyambirira, wotumbululuka buluu).
• Violet: ametusito (yochepa maluwa, undemanding, wotumbululuka lavender mtundu, kutalika 25 cm), Bismarck (oyambirira, kuti 30 cm wotumbululuka wofiirira inflorescence, ndi abwino kwa distillation ndi kudula) MENYELEK (violet-wakuda, yaying'ono, malemu) .
• Yellow: Mzinda wa Haarlem, Orange Boven, Yellow Hammer.

Masamba ambiri adzitamandire maluwa, mitundu yowala ndi wapadera wakuda ndi olemera kukoma - izi ndi zifukwa kwa kukula huwakinto mu mphika. Care kunyumba ndi mwachilungamo wophweka, koma amafuna distillation, mogwirizana ndi zomwe pali zina. Pezani bloomer kuyesera amakonda holide yeniyeni: Chaka Chatsopano, March 8, etc.

distillation ndi chiyani?

pochita zimenezi miyeso zovuta kulimbikitsa mofulumira kukula kwa mbewu. Ambiri ntchito mu kulima kutentha ndi horticulture. mmera anaikidwa zinthu ndi kuchuluka yozungulira kutentha, chinyezi, ndi zina aunika, potero zolimbikitsa chitukuko yogwira, maluwa ndi fruiting. Mu njira iyi kunyumba wamkulu tulips, daffodils, maluwa ndi huwakinto mu mphika. Kodi kusunga mbewu pambuyo ndondomeko, onani hereinafter.

mababu chitsanzo

Ndipotu, distillation chomera lolimbikitsa mphamvu zonse ndipo mu nthawi yochepa amalola kuti maluwa okongola. Wenewu kuchirikiza toyesa athanzi ndi amphamvu. Sankhani apamwamba kubzala chuma, lalikulu, wandiweyani mababu popanda kuwonongeka, wakula kutchire. Samalani kulemera, siziyenera kukhala mowala ndi kulenga kuganiza kuti ali yekhayekha mkati. Komanso, tatchulazi, n'zomveka kulabadira zosiyanasiyana, pali hybrids mwapadera kwa distillation.

Kukonzekera mababu kubzala

Kukonzekera huwakinto mababu akuyamba m'chilimwe, pa nthawi imene mwasankha kuti mudzakula huwakinto mu mphika (chisamaliro kunyumba - hereinafter). Kamodzi pozhuhnet kubzala masamba kukumba, rinsed mu madzi ofunda ndi youma kusodza mu pamthunzi, kenako kasungidwe mu ozizira ndi youma chapansi kapena m'chipinda chapansi. alimi ozindikira amadziwa chinsinsi. Atangomva masika pa bedi la mapesi hyacinths maluwa kuoneka, iwo amaona lalikulu kwambiri ndi lamphamvu, mbwenye nkhabe kupasuka ndi kupereka odulidwa. Zimenezi zimathandiza zomera kuika mphamvu zonse chitukuko cha mababu kuti bwinobwino ndiye n'zotheka galimoto yozizira.

nthawi kubzala

kusiya-kuchokera deadlines mababu mu nthaka mwachindunji zimadalira kwenikweni pamene mukufuna pa hyacinths wake zenera ukufalikira. Chisamaliro ndi kulima m'nyumba m'tsogolo ali ophweka mokwanira, n'kofunika izo pakali pa siteji koyamba. mu nthawi oyambirira yozizira nthawi distillation masabata 10-13 mitundu mochedwa kumawonjezera kwa 12-16. Ine kuyamba nthawi yake m'njira zotsatirazi. Kudziwa tsiku pamene muyenera kupeza maluwa ndi chigamulocho kuchotsera chiwerengero cha masabata anaika, kuphatikiza wina 3-4 - a kukula kwa oyambirira ndi mochedwa mitundu motero.

Pofuna kulimbikitsa chitetezo cha m'thupi, babu ayenera kuyikidwa kwa mphindi 30 mu njira ya permanganate potaziyamu kapena "Hom" kukonzekera (ndende - 4 ga pa 1 lita imodzi ya madzi) pamaso kubzala.

mababu kubzala

Malinga ndi anakonza maluwa nthawi nthaka mababu ayenera anabzala mu kugwa pansi (kugula kapena yophika nokha). Ntchito miphika munthu kapena gulu kubzala - malingana ndi makonda anu. Huwakinto mu chisamaliro mphika kunyumba kumafuna osachepera, koma limamasula zokongola. Miphika dzikolo pafupifupi pamwamba, ndiye kudzala babu kuti nsonga yake inali m'mbali mwa mbale. Pamene kubzala gulu kusunga mtunda wa masentimita 2.5-3. Top chivundikirocho ndi polyethylene mphika mdima, kupanga mabowo kwa mpweya wabwino. Choka zomera mu mdima ndi ozizira malo kwa nthawi yoikika, kutentha kwa nkhani ayenera kukhala pakati 5-8 ° C.

Monga atayanika dothi kumugenda mopepuka moisten izo, nthaka ayenera kukhala pang'ono lonyowa. Panthawi imeneyi pali ang'ono huwakinto zikumera akafika 3-5 cm mu msinkhu, chomera ayenera kuikidwa mu nyumba. Kutentha koyamba zili sayenera upambana 12 ° C, sankhani malo shaded kwa masiku angapo, ndipo pite kukonda zenera (koma osati Kutentha radiators). Kwa mphika okhazikika anaika mu mphindi pa mbewu chifuniro maluwa.

Huwakinto mu mphika: chisamaliro kunyumba pa maluwa

Kukondweretsa inu kudzala maluwa okongola, pamafunika kuonetsetsa zinthu khola m'ndende. Pambuyo kuoneka mphika wa huwakinto masamba kuwayalanso kuwala okhazikika, kutetezedwa drafts malo. Kutentha ayenera kukhala pakati 15-20 ° C, nthaka, khalani mu chikhalidwe zonse chinyezi, osalola kuti ziume. Yendetsani chala umodzi manyowa feteleza zovuta, mosamalitsa kuona mlingo mwachindunji pa phukusi ndi ndende.

Kodi kuchita pambuyo maluwa babu?

Ntchito distillation babu huwakinto reused sangakhale. Komabe, zikhoza anabzala mu nthaka Tsegulani bedi maluwa m'munda kumene adzasangalala inu ndi ukufalikira achilengedwe m'chaka oyambirira. Pambuyo distillation watha ndi mukufuna analandira, kusiya babu mu nthaka - m'pofunika kupulumutsa maluwa. Huwakinto mu chisamaliro mphika kunyumba kumafuna wofanana ndi nthaka. Pitirizani madzi zomera ndi kudyetsa fetereza mpaka kufikira muyamba kufota masamba. Pambuyo iwo adzauma mosamala iwo. The babu kuchokera mu nthaka, chotsani, youma ndi kuvala yosungirako mu ozizira ndi youma. Zofunda m'nyengo yophukira mochedwa: pakati kapena mapeto a October, pamene kutentha nthaka akutsikira 5-10 ° C. Choncho, huwakinto kuti zisagwidwe ozizira ali nthawi mizu.

Kumbukirani kuti mbewu wakonda malo dzuwa ndi lotseguka, mwina ndi shading pang'ono, kutetezedwa mphepo ndi chinyezi kwambiri. nthaka tikulimbikitsidwa friable, lili mu kapangidwe kake mchenga, humus ndipo ali chinyezi permeability wabwino.