Dumpling msuzi - chokoma, mwamsanga ndi kulakalaka

Amene sakonda msuzi dumplings? Aliyense akonda, chifukwa ndi mbale yophika ife grandmothers wathu ndi amayi. Akukhulupirira kuti dumplings kwa msuzi ngati mbale yokha, amanena kuti zakudya Ayuda, koma kwambiri, mfundo imeneyi si anaika. Komabe, zilibe kanthu. wa dumplings msuzi Ndithu ine ndinayesera aliyense wa ife. Ziribe kanthu momwe anamenyedwa mawuwa, koma izi ziri chimodzimodzi choncho pamene kukoma kwenikweni bwino kuyambira ali mwana.

Tiyeni tiyambepo. Chinthu chachikulu mu mbale, ndithudi, - dumplings kwa msuzi, koma ife sanayambitse ndi iwo. Kuyamba, kukonzekera msuzi. The tingachipeze powerenga Baibulo - nkhuku msuzi, koma ndi ziyenda bwino ndi kukonza ndi meatballs. Kuti tichite zimenezi, muyenera kukonzekera minced nyama, anyezi ndi mazira, nyengo ndi mchere ndi nyengo ndi zonunkhira, ndiyeno kupanga meatballs ndi kuphika msuzi chomwecho. Nyama kubisa zabwino aliyense, inu mukhoza kutenga nkhuku kapena nyama yamwana wang'ombe, kapena nkhumba, kapena kusakaniza mitundu ziwiri zapitazi. Meatballs bwino kupanga yofanana ndi tinyumba tina dumpling ndi. malita 3 wokonzeka katundu, tiyenera 3-4 mbatata lalikulu, ndi karoti pafupifupi ndi anyezi ang'onoang'ono. Peel mbatata, kudula mu cubes sing'anga-kakulidwe ndi kuponyera mu msuzi. Udzakhala ukuwira mphindi 20-25.

Kenako panthawi yofunika kwambiri pokonza mbale wathu - kuchita dumpling msuzi. Pali njira zambiri kukonzekera. Izi mannoe ndi moŵa, ndipo ngakhale yisiti mtanda. Tidzamuka ndi muyezo (chakale) Njira ndipo adzakonza dumplings kwa dumplings msuzi ndi ofanana mayeso. Ife tikusowa dzira ufa wochepa, ¾ chikho cha madzi ndi mchere. M'pofunika kumenya dzira yolk (mukhoza kuwonjezera mafuta pang'ono), kenako kuwonjezera chakudya chochepa madzi ndi ufa, pamene vymeshivaya zotanuka mtanda. The yomalizidwa kulemera kwa mchere ndi kuwonjezera anamenyedwa dzira woyera kenako kugwedezeka kachiwiri.

Kupanga dumplings ndi chophweka ndi spoons awiri mchere. N'zothekanso kupanga mipira ndi dzanja, natenga thupi onse a tating'ono ting'ono mtanda ndi kutchukitsa zala. Sizipanga kwambiri zikuluzikulu - mtanda mu madzi otentha ndipo popanda kuwonjezeka kukula. Mwa njira, pa pempho la mtanda angathe kuwonjezera pang'ono grated tchizi ndi amadyera finely akanadulidwa NDIDZAKHALA mbale zokometsera zina.

Tisanafotokoze tiyeni dumplings wathu "kupalasa", kukonzekera yokazinga kwa msuzi. Kuti tichite zimenezi, kudula finely anyezi ndi kaloti atatu pa grater sing'anga, ndiye mwachangu masamba mafuta masamba. Kamodzi yokazinga akanamachita manyazi (yekha kuti si chiyambi cha atenthe!), Thirani mu kukonzekera msuzi. Pamene khitchini kale wodzazidwa ndi fungo ndi kumanzere kwa mphindi 5, ife sanatchule ndi Nochi yophika ku mapeto a kuphika mu madzi, ndipo akuyembekezerabe kwa nthawi yochepa iwo kuphika. Kusanachitike Zimitsani kutentha, kuwonjezera kwa poto finely akanadulidwa amadyera (n'zotheka mwachindunji pa nthawi ya amaloledwa pa gome).

Kuphika msuzi ndi dumplings uwu, nthawi kuwathira pa mbale ndi kuitana kwa tebulo alendo njala ndi achibale. Dziwani iwo ndithu kusangalala kuphika ichi ndi kukhala mafuta ndi osangalala. Bon chakudya!