Nyama mu uvuni mu zojambulazo

Kukonzekera kwa nyama mothandizidwa ndi kukotcha kunayambira zaka mazana ambiri zapitazo. Komabe makolo athu akalekale adachichita mudongo pa malasha. Kuchokera apo, njira zophika zakhala zikukula kwambiri. Pali mitundu yambiri. Mukhoza kuphika nyama mu uvuni mu zojambulazo, mu mtanda, pamanja.

Pachimake, kuphika nyama muzojambula ndi njira yowonjezera kutentha kwa mankhwala, yomwe imayikidwa mwamphamvu, ndipo simungathe kutulutsa nthunzi, motero chipangizocho chimakonzedwa mwa madzi ake, kusunga zakudya zonse komanso kukoma kwachilengedwe.

Amayi amasiye amadziwa kuti nyama yophikidwa mu uvuniyi imakhala yofewa, yowutsa mudyo, yamtengo wapatali komanso mafuta ochepa.

Pali malamulo angapo ofunika ophika pa zojambulazo:

Choyamba ndi chofunika kwambiri ndi kukweza kwake kwa mankhwalawa. Kuti asindikize nyama mwamphamvu, iyenera kuikidwa pa theka la pepala lojambulapo, ndi kuphimba theka lachiwiri. Pangani mapepala omwe anapangidwa kuti pakhale chidindo chosindikizidwa. Kenaka, zojambulazo zimatsekedwa ngati nyama. Chinthu chinanso chofunika kwambiri: Kufulumizitsa kuphika, nyama iyenera kukulumikizidwa mu khungu, osati mu matte mbali ya zojambulazo;

Kuphika sikukakamizidwa kugwiritsa ntchito mchere wochuluka kwambiri, chifukwa kumayambitsa madzi ambiri;

Nthawi yophika zojambula zimadalira mtundu wa nyama. Ngati nyama yapamwamba imagwiritsidwa ntchito, imakhala yogwiritsira ntchito kutentha kwapamwamba kwambiri, komwe mankhwalawo amakhalabe mu uvuni malinga ngati pakufunika kokazinga. Pakakhala ngati nyama yaying'ono, imagwiritsidwa ntchito mu uvuni wa zojambula pamunsi kutentha - kotero nyama ya nyama imachepetsa ndi kutenthetsa kwa nthawi yaitali. Chimodzimodzinso ndi chophimba, chomwe chimafuna kuphika kwa nthawi yaitali pa kutentha kwakukulu.

Pali maphikidwe ambiri omwe mungaphike nyama mu uvuni, ndikugwiritsa ntchito zowonjezera zina.

Chinsinsi chophweka cha nyama chophika ndi zojambula ndi nkhumba ndi adyo ndi mpiru.

Pofuna kukonza mbale iyi, timafunikira magalamu 700 a nkhumba, 6 cloves a adyo, komanso mpiru, tsabola ndi mchere kuti azilawa.

Choyamba timayambitsa nkhumba ndi msuzi wa mpiru, mchere ndi tsabola. Pambuyo pa nyama timadula, zomwe timadula mu magawo anayi a adyo clove. Kenaka timakulungira nyama muzojambula ndikutumiza ku uvuni kwa ola limodzi ndi theka. Timaphika nyama pa kutentha kwa madigiri 180. Ponena za teknoloji, nyama imatembenuka mwachikondi komanso yowutsa mudyo.

Kukoma kwabwino kwa kalulu, kuphikidwa mu zojambulazo. Nazi njira imodzi yophika.

Kalulu wa ku Mexican ophikidwa m'mapepala.

Kuphika, konzekerani kalulu, tomato 4, mutu wa adyo 1, 2 anyezi, tsabola 1, supuni 1 ya masamba, masamba a 4 bay, parsley, mchere, coriander ndi tsabola.

Kukonzekera.

Choyamba muyenera kuchepetsa anyezi, adyo, tomato pa peel ndi tsabola ku mbewu. Kenaka ndiwo zamasamba zimadulidwa kukhala cubes, ndipo adyo imadutsa mumasewero. Kenaka, muyenera kufuma masamba mu mafuta a masamba kwa mphindi zisanu. Onjezerani mchere ndi tsabola kuti mulawe.

Pambuyo pake, kalulu amadulidwa mzidutswa zingapo (6-8), zomwe zimayikidwa pazidutswa za zojambulazo. Nyama imakhala ndi masamba, coriander, bay masamba ndi parsley. Kenaka, zonsezi ziyenera kutambidwa ndi converter kuti madzi asatuluke. Muyenera kuika ma envulopu pa pepala lophika, limene mumatsanulira madzi pang'ono, kuphika mu uvuni kutentha kwa madigiri 180 mphindi 45.

Zakudya za nyama zophikidwa mu uvuni zimayenera kukhala ndi malo oyenera pa matebulo odyera. Maonekedwe osakanizika a nyama adzakhala okonda alendo onse, ndipo akhoza kukhala chakudya chamadzulo ndi banja.