Saltisons mutu wa nkhumba ndi, maphikidwe

Aliyense wa ife mwina amadziwa wotani mbale kuti nthawi zina amatchedwa brawn. Saltisons mutu wa nkhumba inapangidwa kuchokera nkhumba, impso, chiwindi, mtima ndi mapapo. Izi si makamaka mkulu-kalori mankhwala, zingakhale zovuta kudya, koma osati zambiri, osati lalikulu zedi. Inachitika kalelo mu Russia, ndi tsopano ndi mbale chikhalidwe komanso mu Belarus, Ukraine, Poland ndi Italy. A pang'ono zothandiza, kuyambira tichipeza osiyanasiyana nyama. Kodi kuphika izo, ife adzamvetsa m'nkhani ino.

siteji koyamba: kusankha mutu

Kuti saltisons mutu wa nkhumba, inu choyamba kugula yekha, mwachitsanzo, kugula. ndi muyezo kusankha chiyani? The ofunika kwambiri n'chakuti zofunika kwambiri kuti sanali kwambiri aliwonse. Kuti molondola kudziwa ichi, muyenera bwinobwino m'masaya mwake, monga nkhungu wosanjikiza wa mafuta zidzasonyeze mkulu mafuta zili kumutu. Chifukwa, ndi yomalizidwa mbale yokha kupeza kwambiri mafuta osati kwambiri chokoma. Zimachitika nthawi zambiri kuti ogulitsa okha kudula pafupifupi nyama mitembo ya gawo ili, ndipo inu mupeza okha chigaza adachitira ndi makutu, amene poyamba ayenera kuvomerezedwa, chifukwa saltisons popanda makutu - osati saltisons. A ochepa zofunika kwambiri: amatchula mutu wopanda bristles, woyera ndi watsopano, ndi ikhale pamphuno woyera. Funsani wogulitsa kuti adzadula kupyolera mu zidutswa zisanu kapena zisanu ndi chimodzi.

Ogulira? Tsopano ife tikuonetserani mmene kuphika saltisons mutu wa nkhumba kunyumba.

Kukonzekera kuphika mutu wokha Kuphika

Musanayambe kuphika, muyenera mutu kusamba bwinobwino, woyera ndi bwino kuti obskoblit pafupifupi woyera. Pambuyo pake, maola awiri kapena atatu kuchiviika madzi ozizira kuchotsa pazipita zatsalira zilipo magazi. Ndondomeko (akuwukha) ayenera kubwereza kangapo. Malinga Chinsinsi muyezo kuphika saltisons mutu wa nkhumba ndi masekeli pogwiritsa atatu, tiyenera pafupifupi kilogalamu wa ng'ombe. Timaika izo zonse mu mphika waukulu, kutsanulira madzi ndi chithupsa. Pambuyo otentha, madzi chatsanulidwa ndi kachiwiri ozizira kukhuta. Tikuchita zimenezi katatu, ndipo ife kuphika ng'ombe ndi nkhumba mutu okha mu madzi lachitatu. ndondomeko kuphika amapitirizabe kwa maola anayi sikisi. Nthawi zimadalira zaka zimene ndi nkhumba. Pamene nyama ndi wosiyana mafupa momasuka, ndiye wokonzeka. Ndi nthawi kutsanulira msuzi.

Kutha zosakaniza saltisons

Kupitiriza kuphika saltisons mutu wa nkhumba ndi zigawo zake muyenera kuonetsetsa kutha. Tikuyembekezera nyama yophika kwa kuziziritsa pang'ono, kenako nadzawasankhula nyama manja a mafupa cranial. Ena mkati, monga ubongo, m'kamwa, maso, kuponya, kenako ife sitikhala zothandiza. Lilime unadulidwa mosamala kuchotsa izo pa khungu. Kutenga mpeni, monga nthawi ntchito iwo. Kutha nyama yankhumba, lilime, makutu, nkhumba ndi khungu cubes akhoza kudula mu n'kupanga, ndiye kuchita ngati mukufuna. Momwemo ndi kusema chidutswa cha malo.

Tinganene kuchita Chinsinsi saltisons ya mutu nkhumba ndi

Chabwino, ife otsalafe kusakaniza ndi onse zosakaniza ndi saltisons mawonekedwe. Kuwonjezera chidebe ndi sliced zidutswa nyama ya ambiri wophwanyidwa kapena akanadulidwa cloves adyo, tsabola ndi mchere - kukonda kwanu. Zonsezi mosamala kwambiri, pang'onopang'ono, akuyambitsa mpaka ndiye, mpaka inu mutapeza wangwiro yosalala. Mukhoza kuwonjezera msuzi pang'ono. Tsopano tili ndi zofunika kwambiri chomaliza. Unyinji chifukwa yaikidwa mu thumba pulasitiki, zingwe ndi kumuyika opanikizika iliyonse. N'zotheka kuti tipereke mawonekedwe kukagona kulemera mbamuikha mu katundu ndowa. Pambuyo kuzirala wathunthu kutumiza mbale tsogolo mu firiji. Pafupifupi eyiti maola saltisons mutu wa nkhumba kunyumba anadzakhala akusasanyika. Pali Chinsinsi ndi zovuta, amene ankachita nkhumba m'mimba, ndipo wapanga m'menemo saltisons. Koma izi makamaka zikugwira amayi amene kuseri awo kudula Piglet yake ndipo ndi wokonzeka kuganizira ife mbale wa zinthu zawo zokha. Choncho, kusiya kwa nthawi ina.

A njira yosavuta mwamsanga kukonzekera saltisons

Pomaliza, kupereka Chinsinsi, mmene kuphika saltisons mutu wa nkhumba mwamsanga ndipo mosavuta. Pali njira zosiyanasiyana, mmodzi amene ife tsopano akufotokoza. Zosakaniza: nkhumba mutu, kaloti - magawo awiri, anyezi awiri, zonunkhira, adyo, mchere. Chifukwa chomasuka yokonza, ndi zofunika kudula mutu mu theka. Maso ndipo unadulidwa lilime, ndi lilime mutu akhathamiritsa kwa maola atatu mu madzi ozizira, pamene nthawi kusintha madzi. Ndiye kusamba mutu ndi madzi. N'kuuika saucepan onse zosakaniza ndi kuphika chifukwa anayi koloko. Kuwonjezera anyezi ndi karoti, mchere, kuphika kwa ora lina. Ikani tsabola, Bay tsamba ndi kuphika kwa mphindi wina 30. Kuponya anyezi ndi kaloti. Tikuyembekezera ozizira pansi ndi chinenero anavula, nadzawasankhula nyama. Onse finely kudula, mukhoza mince ndi lalikulu nozzle akonzedwa. Adyo ndi Finyani. Ikani zili zonse nsalu, zingwe, pansi katundu ndi malo firiji. Anatumikira pa tebulo, kudula, monga soseji, mbatata ndi mpiru. Bon chakudya!