Zokoma ndi chokoma masangweji ndi dzira

Masangweji ndi dzira - kwambiri kadzutsa, zokhwasula-khwasula masana ndi zakumwa. Pano pali maphikidwe. Mukhoza kusankha njira imodzi kapena kuphika zosiyanasiyana masangweji.

akamwe zoziziritsa kukhosi kwambiri

Anzanu kapena achibale mwadzidzidzi analengeza parishi awo? Inu mulibe nthawi kuphika zakudya zochepa? Inu kuthandiza masangweji otentha ndi dzira. Iwo angatchedwe ndi mitanda, ndi zokhwasula-khwasula, ndipo ngakhale saladi. Ndipotu, mbale zovuta kunena kuti mtundu iliyonse. Ndi zokwanira mphindi 20-30 yekha kuphika pogulitsira zakudya alendo ndi banja.

Kodi kupanga masangweji otentha

zosakaniza:

• 150 ga nyama;
• 3 sangweji n'kuwaika m'mabanzi;
• ¼ gawo katsabola mtengo;
• zinziri mazira - 7 zidutswa;
• 2 tbsp. mafuta L masamba;
• nkhaka;
• 1 tsp chodyera mpiru .;
• aliyense mayonesi mafuta (4 tbsp. l).

Masangweji ndi dzira (yokonza ndondomeko):

1. nkhaka ndi m'pang'ono pomwe nyama Julienne. Ikani mbale.

2. mu mbale, kusakaniza mayonesi ndi mpiru ndi.

3. Tengani n'kuwaika m'mabanzi, kudula pamwamba ndi kutenga zamkati. Pansi mafuta mpiru-mayonesi kusakaniza. Ndiye kuyala zidutswa za nyama ndi nkhaka.

4. Kuphika Mikate lubricating mafuta. Ikani "modzaza" n'kuwaika m'mabanzi. Pamwamba aliyense wa iwo unagawanika 2-3 zinziri mazira. Tumizani masangweji ndi dzira mu uvuni. Kuphika mphindi 7.5 (pa madigiri 200). Asanayambe kutumikira kuwaza ndi zitsamba akanadulidwa lililonse sangweji. Sangalalani ndi chakudya chanu!

Chinsinsi masangweji ndi dzira, tchizi ndi adyo

akonzedwa chakudya (zochokera 6 servings):

• 6 supuni. L. mafuta;
• 150 ga mkate;
• 3 adyo cloves;
• pang'ono zovuta tchizi;
• 6 mazira.

Mbali othandiza

Mkate kusema magawo ndi makulidwe ndi zosakwana 1 cm. Tsopano muyenera kuyeretsa adyo. Tengani magawo mkate. Aliyense wa iwo pakani adyo ndi batala. Kulekanitsa mapuloteni wa yolk, kuika mu blender ndi analinso. Iwo ayenera kupeza thovu fluffy. Kufalitsa mkate, anamenyedwa dzira azungu, yolks akanadulidwa dzira ndi tchizi grated. Masangweji simuli okonzeka. Iwo kuvala kuphika pepala ndi kutumiza mu uvuni. Kuphika nthawi - mphindi 3-5 (pa madigiri 180). Mbale anatumikira ku gome otentha. Monga zokongoletsa ntchito amadyera akanadulidwa.

Masangweji ndi tchizi ndi dzira

Inu simukudziwa zimene kuphika kadzutsa wokondedwa mwamuna ndi ana? Yankho aposa masangweji, monga sindikupeza. Tikupereka inu angapo maphikidwe yosavuta.

Yankho №1 - ndi tchizi

Koyenera zosakaniza:

• mafuta;
• ndi magawo angapo a mikate yoyera;
• 2-3 mazira;
• tchizi cha mtundu uliwonse.

Kukonzekera:

1. Tengani batala ndi kupaka pa magawo mkate.

2. Mazira kuphika olimbika yophika. Dulani iwo mu magawo.

3. Kuzolowera ya mnofu tchizi. Mukhoza kugwiritsa ntchito yaing'ono kapena yaikulu grater.

4. wosanjikiza mafuta kuikira mazira. Kuwaza ndi tchizi. Ikani masangweji mu mayikirowevu masekondi 40-60 (pa mphamvu zonse).

Yachiwiri - tchizi kukonzedwa

Mndandanda wa mankhwala:

• phwetekere - 1 chidutswa;
• 8-10 magawo a mkate;
• 4 mazira;
• amadyera;
• kukonzedwa tchizi - 2 zidutswa;
• mayonesi;
• 2 cloves wa adyo.

Masangweji ndi dzira ndi kukonzedwa tchizi kukonzekera motere:

Gawo №1. The amadyera osambitsidwa ndi madzi ndi zouma ndi chopukutira ndi wophwanyika. Wiritsani mazira zovuta owiritsa, kutsukidwa ku chipolopolo ndi anadutsa grater chabwino.

Gawo №2. Chotsani wrapper ndi chisanadze utakhazikika mu tchizi mufiriji. Opaka pa grater yaing'ono.

Gawo nambala 3. Lambulani adyo ndi anadutsa atolankhani wapadera.

Gawo № 4. Kutenga chikho kwambiri (mungathe mbale). Pindani mu mazira akanadulidwa, amadyera akanadulidwa, adyo ndi tchizi grated. Yikani mayonesi. Sakanizani zosakaniza.

Gawo №5. Baton kusema 8-10 magawo. makulidwe awo sayenera upambana 1 cm. uliwonse chiwembu kagawo kale yophika misa. Monga zokongoletsa ndi masamba abwino ya parsley ndi magawo zonyalazo phwetekere. Ndi mbale adzayang'ana yowala ndi kulakalaka.

Masangweji ndi dzira ndi soseji

Zosakaniza (6 servings):

• 150 ga atsopano phwetekere;
• 12 zinziri mazira (kapena nkhuku 6);
• mkate woyera;
• 6 magawo a soseji (akhoza kutenga mabala ozizira);
• zonunkhira.

Kukonzekera:

1. Baton kusema 10-12 magawo. Theka la ndalama kuchotsa crumb. Mchakudyachi si abwino.

2. Zonse mkate magawo m'sitima kuphika. Pakati pa iwo ayenera kukhala mtunda wokwanira.

3. Pa chidutswa chilichonse kuika soseji kapena mabala ozizira. Top chivundikirocho ndi "osonyeza mu," ie, popanda mkate crumb.

4. indentations kutsanulira dzira. Kuchokera pamwamba m'pofunika kuika kagawo wa phwetekere. Kuwaza ndi mchere ndi zonunkhira lapamtima.

5. Preheat uvuni mpaka 180 °. Ife kutumiza masangweji iye Mphindi 20-15. Patapita nthawi ife tinyamuke chakudya, kusangalala ndi fungo kunyengerera ndi kununkhira chosaneneka.

Nsonga pokonza masangweji mu mayikirowevu ndi

Inu mulibe nthawi, ndi kudya ngati? Kuthandiza uvuni mayikirowevu. Iwo adzalola masekondi angapo kukonzekera masangweji ndi pophika iliyonse. Koma kwa mbale kunapezeka zokoma ndi onunkhira, m'pofunika kutsatira malamulo. Nawa ena mwa iwo:

• Zidutswa za mkate si kuwotchedwa, m'pofunika kuika pansi iwo zikopa pepala. Mukhozanso ntchito pepala chopukutira.
• Kutenthedwa masangweji mu mayikirowevu ndi adzatsogolera chakuti iwo timauma ndi youma.
• Sikuti kudula nyama ndi soseji mu zigawo wandiweyani.