Nthuza ndi mbatata ndi tchizi. Chinsinsi Ossetian nthuza ndi mbatata ndi tchizi

Mbatata monga kudzazidwa kwa kuphika zosiyanasiyana ntchito kwa nthawi yaitali. Ndipo mu nthawi yamavuto '90s, pamene iye anali mu chiwerengero cha mankhwala, kwa anthu ambiri Ndinasangalala. yophika mbatata n'kuukanda ndi yonyowa anaika monga stuffing a.

Pali njira zambiri kuphika zokoma mkate ndi mbatata ndi tchizi. Kungakhale Kuwonjezera abwino nkhomaliro kapena chakudya kapena azichitira lenileni pa tebulo tchuthi ndi chidwi ndi kukoma kwake kwambiri ndi wosayerekezeka fungo.

Ena zinsinsi ndi mfundo kuphika

Chatsekedwa, lotseguka, theka - iwo akhoza kukhala kulawa Hostess iliyonse.

Pamene lotseguka nthuza ndi mbatata ndi tchizi, kotero izo zikuwoneka ngati pitsa otchuka lero.

Pakuti chatsekedwa chitumbuwa muyenera magawo awiri kugawanitsa mtanda sandwiched pakati pa zigawo za stuffing ndi adagulung'undisa zaschipnut m'mphepete.

Theka-la- chitumbuwa zambiri chokongoletsedwa ndi masikito pamwamba pa dongosolo mayeso kapena mitolo ya. Pakuti mkate pogwiritsa ntchito mtundu uliwonse wa mayeso. Wina zimatithandiza ndondomeko komanso amagwiritsa kudya mkate.

Inu musati ngakhale kuti uukande. M'sitolo aliyense mugule mwatsopano kapena mazira.

Zosintha kumadzazidwa

Pakuti kudzazidwa ntchito mbatata zosaphika mu mawonekedwe a mbale woonda, yophika, grated, sliced kapena yosenda. Ndipo tchizi, malingana Chinsinsi, inu mukhoza kuwonjezera pa ng'ombe, kuwaza zigawo kapena kuwonjezera kukhuta.

Munthu amagwiritsa monga zofewa tchizi suluguni, pamene ena amakonda olimba. Koma mungagwiritse ntchito iliyonse, omwe alipo mu firiji wanu.

Pakanema ndi theka-anatseka nthuza ndi mbatata ndi tchizi, pamaso panu kutumiza mu uvuni, kawirikawiri topaka dzira. Koma kutsegula, mungathe kugwiritsa ntchito njira ina. Ngati inu kudzoza mkate ndi wowawasa kirimu ndi pamwamba pang'ono prisyplete koloko, ndiye inu kukoka kuchokera uvuni okongola zophikira mankhwala.

Nthuza anaphika pa 180-200 ° C kwa ola limodzi ndi kudzazidwa yosakongola ndi theka ndi yophika mbatata.

yosavuta keke

Pakuti yisiti mtanda simuyenera ndipo muyenera batala, wowawasa kirimu ndi dzira. Batala ndi ufa pogaya mu nyenyeswa. Kodi inu kuwaza ndi mpeni kapena dzanja akupera - zilibe kanthu. Chinthu chachikulu ndicho kupeza chifukwa tchipisi mafuta.

Kumenya dzira n'kofunika wowawasa zonona, mchere, ndi osakaniza izi kuzimitsa koloko. Ndipo tsopano zonse Kusakaniza ndi kupanga mtanda. Iwo ayenera kuima mu ozizira theka la ora.

Tsopano falitsani za izo zigawo ziwiri, mawonekedwe a potsata pepala kuphika. Keke kaye mbatata kubisa zigawo ziwiri, pakati limene acimbadzoza tchizi. Chifukwa chokhalira handiredi ndithu magalamu, koma aliyense wapabanja amalowerera tchizi yekha kukonda kwanu, munthu ayika zochepa ndi zina zambiri.

keke chachiwiri pamwamba ndi kuika zaschipyvaem m'mphepete. Musaiwale kuti mabala pamwamba pa mkate ndi kuipitsa mbiri.

Ndipo tsopano tumiza nthuza ndi mbatata ndi tchizi mu uvuni preheated ndi mphindi 20 Patapita wosakhwima wofumbutuka amachitira adzakhala pa desiki wanu.

Zakonzeka kuti Chinsinsi № 1

Kuyesa Hostess adzafunika: kapu theka la kirimu magalamu 100 batala, makapu awiri ufa, makeke - ndi theka supuni ya tiyi ya dzira.

Wowawasa zonona, batala, dzira ndi koloko - zonse bwinobwino kupewa apezeka. Kuwonjezera ufa ndi uukande zotanuka. Falitsani mu wosanjikiza limodzi.

Stuffing wodzipangitsa wa yophika mbatata (4 mbatata mokwanira), kusema cubes, wothira mchere ndi zitsamba akanadulidwa. Mwa njira, mungathe tiwolokere ndi ntchito monga mmene amafunira.

Chinsinsi Ossetian nthuza ndi mbatata ndi tchizi

Ichi ndi chimodzi chabe mwa maphikidwe ambiri. Pali zambiri mikangano, kodi kukhala zolondola Ossetian nthuza ndi mbatata ndi tchizi. amayi ambiri amene amadzitcha izo zapaderazi zawo, ndipo ntchito zawo maphikidwe zosiyana. Koma pafupifupi onse chinthu chimodzi ofanana - chotupitsa mtanda, amagwira ntchito kokha chifukwa dzanja. A zabwino Hostess kuchuluka kwa mtanda ndi kudzazidwa ndi ofanana ndi mkate wokonzeka kuphika, sipayenera kukhala chachikulu kuposa centimeter a.

Kupanga yisiti mtanda. Theka la ufa, yisiti ndi shuga Kusakaniza ndi yogurt - ndi kutentha kwa ola limodzi. M'malo yogurt, mukhoza kugwiritsa ntchito mkaka kapena yogurt. Mtanda nthawizonse zofewa ndi ofewa.

Ndipo tsopano inu mukhoza kuwonjezera otsala ufa, dzira, mafuta ndi madzi ndi uukande.

Lililonse lakale mkazi m'mudzi angakuuzeni kuti zabwino yisiti mtanda ali akamagwira knead mu mphika ndi dzanja matabwa yekha. Akuti m'pofunika knead osachepera mazana nthawi. Koma tsopano nthawi ina. Ndipo ochepa Musiyeni ngati pamene pali mkate wopanga ndi zipangizo zina chidzatithandiza kwa inu.

Koma mthunzi izi, ndipo inu kugawa yomalizidwa mtanda mu zidutswa zitatu ndi kusiya wotsala pansi chopukutira.

Nthawiyi, konzani stuffing.

Siteji yotsatira kukonzekera

Pambuyo theka la ola lililonse mayeso akuchita mpira zotsatirazi. Knead mpira mu bwalo la kukula pafupifupi ndi kuyala pakati wachitatu wa kudzazidwa ndi. Sonkhanitsani mtanda mu blob-mfundo, kuloza mu mawonekedwe wozungulira ndi kuyamba mokoma knead manja ake mu lathyathyathya litayamba woonda. Ndipo onetsetsani kuti bowo laling'ono pakati. Musaiwale kuti kudzoza ndi nthuza.

Kuphika mu uvuni preheated zoipa mpaka golide bulauni, osati makamaka zazharivaya, palibe kuposa mphindi 15. Atatu chitumbuwa, zakhala zikuzunza m'miyoyo pamwamba pa wina ndi mzake, ngati keke. Ndi mu njira iyi kuitumikira pa tebulo.

mapayi amenewa ndi ozizira ndi chokoma.

Yesani izi chokhalira Ossetian nthuza ndi mbatata ndi tchizi ndi kuonetsetsa kuti iye - imodzi yabwino.

Zakonzeka kuti Chinsinsi № 2

Kuyesedwa: 250 ml ya yogurt, mwatsopano kapena 20 ga 7 ga yisiti youma, mpendadzuwa mafuta supuni theka, kapu theka la madzi, dzira ndi supuni ya tiyi ya shuga, muyeso umodzi wa ufa.

Pangani kudzazidwa wa mbatata yosenda (mbatata 400 g), yokazinga mu mpendadzuwa mafuta bowa (100 g) ndi suluguni grated (300 g).

Za bowa. Pano mukhoza kugwiritsa: bowa ku golosale pafupi kapena nkhuni, ndi bwino atsopano. Pamene kugundanitsa mabotolo kapena matambula bowa ndi, kuwonjezera mafuta pang'ono.

Wosanjikiza mkate ndi mbatata ndi tchizi

flan ichi, choncho ndi bwino kuti mafuta kirimu. Mutha kutenga ntchito mazira kuwomba pastry yopanda chofufumitsa ku sitolo.

Pakuti kudzazidwa mwachangu muyeso umodzi wa bowa, musaiwale kuwonjezera mafuta pang'ono ndi mchere. Enaake anayesa sliced mbatata muyenera kuika mu poto ndi mkaka ndi kirimu ndi chithupsa. Yikani wosweka adyo kumeneko. Kuphika pa moto wochepa pafupifupi maminiti khumi ndi asanu. Chotsani kutentha ndi kuwonjezera mchere ndi tsabola, ngati pali nutmeg, izo siziri kusokoneza kukoma.

Ikani mtanda mu otsika, mawonekedwe mafuta kuti apange mbali. Choyamba Ikani mbatata, bowa pamwamba, ndipo iwo grated tchizi ndi wowawasa kirimu - monga mukufuna.

Kuphika ndi nthuza ndi mbatata ndi tchizi mu uvuni kwa ola limodzi. Kawirikawiri kudya lachikondi mkate. Umo ndi momwe iye makamaka chokoma. Ndipo inu mukhoza kuwonjezera bowa ndi yokazinga minced.

Pakuti kudzazidwa: muyeso umodzi wa bowa, 2/3 chikho cha mkaka ndi kirimu chikho (20%), 350 g wa mbatata.

Bon chakudya! Ndipo tiyeni amasangalatsa wanu zophikira sindileka kusangalatsa ndi kudabwa mabanja.