Nyemba phwetekere msuzi kwa nyengo yozizira - ndi mbale lamulo

Iwo ayenera kupezeka pa zakudya zathu, chifukwa mankhwala ndi zothandiza kwambiri. Chinthu chachikulu - kuphika bwino, n'zotheka ndi m'tsogolo. Ndiyeno inu mu pantry adzakhala anapitiriza kuteteza chokoma. Nyemba phwetekere msuzi ndi mbale wamphamvu umene yothandizana tebulo nthawi iliyonse chaka, koma makamaka m'nyengo yozizira. Choncho, timayamba kuphika yomweyo.

A Chinsinsi tingachipeze powerenga

Kuyamba ndi Chinsinsi ophweka, omwe amagwiritsidwa ntchito ndi amayi ambiri ndi zinachitikira kwambiri. Chifukwa, kukonzekera akamagwira mbale zing'onozing'ono zimene tingachitire anagonjera monga mbale mbali kapena ntchito ngati maziko kwa msuzi. Ndiye kodi pafupi nyemba phwetekere msuzi? Tengani magalamu 600 wa nyemba wobiriwira ndi magalamu 400 a msuzi wa tomato, womwe wapangidwa payekhapayekha tomato, mchere ndi shuga. Nyemba anatsuka ndi kudula matatu aliyense ngolo. Kenako, kudula iwo mu zidutswa za 3 masentimita yaitali. Ikani poto pa moto ndi madzi ndipo pamene wayamba wiritsani, kusiya mankhwala sliced mu izo. Per lita imodzi ya madzi ndi zofunika kuika magalamu 30 a mchere. Cook kwa pafupi 3 Mphindi, kenako kuloza zili mu colander, madzi ozizira ndipo tsanulirani madzi owonjezera. Tsopano ife kukonzekera msuzi, amene anafunika kukonzekera nyemba phwetekere msuzi kwa nyengo yozizira. Kutenga tomato bwino wakucha ndi kudula iwo mu magawo. Ndiye steamed iwo ikayamba mu saucepan ndipo pakani mu sefa. The osakaniza chifukwa kuwonjezera mchere ndi shuga ndi kubweretsa kwa chithupsa onse. Nthawi yomweyo kutsanulira nyemba msuzi ndi kuwola ndinso mu zitini lita. Tsopano muli zonse ndi nyemba ayenera chosawilitsidwa kwa mphindi 45, ndiye mpukutu chimakwirira. Nyemba phwetekere msuzi ndi wokonzeka yozizira.

zitheba

Ndi mitundu legume, komanso ali oyenera motetezera. Young, ali ndi dongosolo wosakhwima ndi wangwiro monga mbali mbale kwa mbale nyama. Choncho, kutenga kilogalamu wa katsitsumzukwa, ndi amsupuni lalikulu la mchere ndi yofanana shuga, magalamu 700 tomato. zitheba osambitsidwa ndi kudula mutizidutswa tating'ono, ndiye sanatchule mu madzi otentha kwa mphindi 3. Gat kumizidwa m'madzi ozizira ndipo kenako kuwola ndinso kubwerera mabanki. Phwetekere Tomato chiyani, kubweretsa kwa chithupsa ndi kuwonjezera zonunkhira. Ndiye kutsanulira msuzi kuwira ndi nyemba kutseka mtsuko.

Chokoma ndi onunkhira

Chinsinsi ichi preform impso nyemba. Ife kukhala ndi kilo mankhwala, makilogalamu 3 tomato ndi 3 anyezi. Kuyambira zonunkhira kutenga nandolo ochepa wakuda ndi allspice, Bay tsamba ndi tsabola (ngati mukufuna zoseketsa). Shuga ndi mchere akuwonjezeka kulawa. Kukuwotcha n'kofunika komanso masamba mafuta. Pre anaziviika- nyemba kwa maola angapo. Kenako, ife wiritsani mu wambirimbiri madzi (4 malita). Pamene iye ali wokonzeka, kuwonjezera mchere ndi shuga kuti kulawa pang'ono wokoma a msuzi. Tsopano kuphika nyemba kwa mphindi 30 pa moto wochepa. Ndiye atayang'ana mu colander ndi. Pamene tikukonzekera nyemba phwetekere msuzi kwa nyengo yozizira, tiyenera msuzi. Kuti tichite zimenezi, scalded ndi madzi owira tomato ndi kuwachotsa ndi sandpaper. Ndiye kupotoza masamba kudzera nyama chopukusira. Anyezi kudula ndi mwachangu mu poto mpaka chimaonekera. Sakanizani nyemba yophika ndi msuzi wa tomato, kuwonjezera zonunkhira ndi anyezi. Cook nyemba phwetekere msuzi kwa dzinja mphindi 20. Kenako, otentha kuwola ndinso mu zitini ndi chili pamwamba mwamphamvu.