Wowawasa kirimu msuzi. maphikidwe kuphika

Pakuti osiyana mbale n'chofunika womuyenerera msuzi. Nthawi zambiri zikhale kuwonjezera zina zonunkhira makamaka nyama. ganizoli wakhala msuzi wa kirimu wowawasa. Makamaka chifukwa pali mitundu zambiri za izo, ndipo iye anali wofatsa kwambiri.

Msuzi wowawasa kirimu ndi horseradish

chimake imeneyi ingakhale womuyenerera kwa aspic ozizira kapena nsomba. msuzi Angagwiritsidwenso ntchito monga saladi wa letesi atsopano. Zimafunika chikho wowawasa kirimu 1 horseradish muzu, katsabola, shuga ndi mchere. Horseradish ndi kuzitikita pa grater chabwino ndi katsabola akanadulidwa finely kwambiri. Ndiye zosakaniza onse ali osokonezeka mu chidebe limodzi. Ndipo apa, msuzi angathe kutumikira ndi mbale ali okonzeka.

Kodi kupanga msuzi kirimu ndi nkhaka?

Sitepe yoyamba ndi kukonzekera zosakaniza bwino. 4 Izi kirimu wowawasa, kanyumba tchizi supuni 2 (makamaka otsika-mafuta), 9 kuzifutsa gherkins, fennel, ndi mchere. Muyenera mosamala kusakaniza kanyumba tchizi ndi wowawasa kirimu. Ngakhale bwino kuchita ndi thandizo la blender kuti tikapeze misa yunifolomu. Nkhaka, azungu ayenera kwambiri, finely kwambiri akanadulidwa. Monga akanadulidwa katsabola. Ndiye zonse anawonjezera kuti kirimu wowawasa namkwapula kachiwiri pogwiritsa ntchito blender. Msuzi okonzeka. Iwo ayenera kuthira mu kremanku ndi kudyetsedwa kwa nyama yabwino zophikidwa kapena mbatata.

Msuzi wowawasa kirimu ndi bowa

Pakuti kulundirana masamba kapena mbatata casserole wangwiro msuzi oyisitara. Muyenera 300g bowa, 1 anyezi, supuni ya ufa, kapu theka la wowawasa zonona, parsley, batala ndi zonunkhira zofunika. Tiweramitse ndi bowa finely akanadulidwa ndi kuzimitsidwa mu saucepan ndi 1 chikho cha madzi. Palinso anatsanulira ndi ufa. Kamodzi osakaniza zithupsa mu poto udzathiridwa kirimu wowawasa, mchere ndi tsabola, ndiyeno wina 5 mphindi chithupsa dongosolo. Wokonzeka msuzi flavored ndi chidutswa cha batala ndi zambiri zitsamba akanadulidwa.

"Bechamel"

Wowawasa kirimu ndi mkaka "béchamel" msuzi nsomba, ndiwo zamasamba komanso nyama, koma nthawi zonse yophikidwa mu uvuni. Konzani izo mophweka. Tiyenera mafuta 50g (kirimu), supuni 2 ufa, kapu theka la mkaka, mchere, dzira yolk, citric acid, kirimu beaker ndi tchizi grated. Choyamba, kusungunula batala ndi ndiye kusakaniza ndi ufa. Ngakhale Kutentha osakaniza pa moto, pali wosanganiza mkaka. Zonse muyenera kubweretsa kwa chithupsa, ndiye kuwonjezera mchere, kuwonjezera dzira yolk, citric acid, onse a wowawasa kirimu ndi tchizi grated. Msuzi chofunika monga chiyenera kukhala mkangano mpaka kwasanduka misa kwenikweni ndiyeno kutsanulira mu saucers.

phwetekere msuzi wowawasa kirimu

nsomba yophika ndi stewed simungakhoze kuchita popanda msuzi izi choyambirira. Muyenera kukonzekera amsupuni ufa, theka supuni ya phwetekere phala, chikho cha msuzi (ng'ombe), mafuta supuni (chofunika batala), zonunkhira zikuluzikulu ndi kapu theka la wowawasa kirimu. Mu Frying poto mosamala anawotcha ufa, mpaka golide. Only ndiye kuwonjezera pasitala ndi nyama msuzi. The osakaniza yophika Mphindi 5, ndiye mokoma jekeseni wowawasa kirimu ndi mchere ndi tsabola msuzi. Mwamsanga pamene zithupsa, ndiye izo ziyenera kutumikiridwa. Komabe, patsogolo ayenera kukhala ozizira.

Msuzi wowawasa kirimu ndi anyezi

Ndi timagawo ndi nyama bwino ndi msuzi ndi anyezi. kapangidwe kake ndi yosavuta. Kudzatenga pang'ono batala, anyezi 2, theka chikho cha wowawasa zonona, supuni ya phwetekere phala ndi mchere. Pa mafuta yokazinga anyezi finely anadula. Kuti izo unatsanuliridwa kirimu ndi phala. Onse mchere izi, ndi kusakaniza bwinobwino. Onetsetsani kuti msuzi kubweretsa kuwira, ndiye kulola kuti kuziziritsa.

Msuzi wowawasa kirimu ndi adyo

Kuti soseji nyama, mbatata, masamba, nsomba ndi mbale onse agwirizane zokometsera msuzi kanyenya ndi adyo. Kukonzekera ake atengedwa makapu a kirimu wowawasa, wamuwisi lalikulu la adyo, gulu la katsabola, mpiru ndi Nkhaka. No kuphika msuzi ichi sikutanthauza. Ndi yosavuta.

Nkhaka kotheratu wosweka, woponderezedwa adyo ndi katsabola akanadulidwa. Zonse izi wothira mpiru ndi wowawasa kirimu. Optionally dosolit. Asanayambe kutumikira msuzi ayenera kukhala maola angapo mu firiji.

Bon chakudya!