Masikono nyama: maphikidwe kwa zokhwasula-khwasula chokoma

Ndinadabwa Pet simungathe cutlets yekha ndi timagawo, komanso masikono zokoma nyama, zomwe zosavuta kukonza. Kupanga onunkhira mbale - Pankhaniyi okha pa ora, koma amayamikira.

masikono nyama kunyadira za malo pa tebulo phwando. Ndipo chabe m'kati mwa mlungu wamba, iwo zosiyanasiyana menyu.

masikono nyama ndi nkhaka kuzifutsa

Pakuti Chinsinsi ichi muyenera kutenga achinyamata nyama yamwana wang'ombe. Kumene, mungathe kuyesa kuphika chakudya ndi nkhumba. Choncho, nthuli muyenera kanyimbo patari nyundo matabwa. Onse a iwo kwenikweni kuwaza ndi mchere ndi tsabola. Nkofunika mafuta zidutswa za mpiru, koma mbali yekha, amene adzapereka stuffing onse.

Nkhaka ayenera finely kwambiri akanadulidwa. Ananenanso kuti anyezi wosweka ndi tating'ono ting'ono nyama yankhumba, ndi kudzazidwa anali luscious. Kuvala ndalama nyama Kusakaniza, sayenera kusunga. Koma pa chisamaliro yomweyo ayenera kumwedwa kuti stuffing asagwe.

Kamodzi kudzazidwa yaikidwa, nyama adagulung'undisa mu mawonekedwe a masikono ndi kumangapo ndi chingwe. Izi ndi zofunika kuti mbale si kugwa popanda pa kuphika. zidutswa anamaliza ayenera mwachangu mu poto. Anawotcha masikono nyama ayenera kuwonjezera pa chiwaya ndi kutsanulira madzi otentha. Iwo mphodza kwa mphindi 20 pa moto wochepa mpaka madzi onse kwathunthu ukuphwera.

Ngakhale masikono mphodza mpaka wachifundo, mukhoza kukonza msuzi chokoma. Kuti zimenezi zitheke, ndi spoonfuls ochepa a vinyo wofiira wothira kapu theka la msuzi nkhuku. Ichinso kutsanulira supuni awiri a kirimu wolemera. Inu mukhoza kuika kachidutswa kakang'ono wa mafuta (mafuta zofunika), ndi ufa wochepa. The msuzi ndi bwinobwino wosanganiza ndi modzikuza pamoto. Chakwanira kubweretsa kwa chithupsa.

Latha masikono wodzazidwa ndi msuzi nyama ndi mphindi zochepa mphodza mu izo. Musanayambe kubweretsa tebulo mbale, onetsetsani kuti kuchotsa pathupi lonse.

masikono nyama ndi mtedza kudzazidwa

Mu ola limodzi mukhoza kuphika izi mbale zokoma ndi choyambirira, ndi kuwasangalatsa alendo awo. Izi zimafuna:

• ochepa walnuts;
• magalamu 400 ng'ombe;
• gulu a parsley;
• pang'ono bowa (angathe kumwedwa ndi mazira);
• galasi kirimu (makamaka 10% mafuta);
• kachidutswa kakang'ono wa mafuta (mafuta);
• yolk;
• kutsina mchere;
• chisakanizo cha zitsamba amatchedwa "anakweranso-suneli."

Nyama ndi kudula mutizidutswa tating'ono ndi kha. Payokha, mu mtedza Frying poto yokazinga. Palinso akulowa yolk ladzala ndi zitsamba akanadulidwa ndi zonunkhira.

Bowa ayenera kutsukidwa, kudula ndi kuika ndi Kuwonjezera wa mafuta. Apa kuthira kirimu. Onse chimatha pansi pa chivindikiro angapo Mphindi.

Kudzazidwa a mtedza imafalira pa magawo a nyama yamwana wang'ombe, amene ndiye atakulungidwa mu masikono. M'mbali mwa anapha pogwiritsa toothpicks. masikono anamaliza ndi yokazinga mu poto, kenako ayenera kudzazidwa ndi msuzi bowa ndi simmer kwa mphindi khumi. Zokoma ndi chonunkhira masikono anatumikira patebulo!

masikono nyama zosowa

Zachilendo kukoma mbale kupereka chinanazi zam'chitini. Iwo ayenera theka malata. Akufunabe muyeso umodzi wa nyama (sirloin zofunika), komanso atatu supuni yaikulu ya mayonesi, tchizi pang'ono ndi zonunkhira.

Thupi kudula mutizidutswa tating'ono, pang'ono kha, tsabola ndi mchere. mbali imodzi topaka mayonesi. Iyo inagona zamzitini chinanazi.

Nyama wopindidwa mu mpukutu ndi umachitika pamodzi ndi mmano ndi. masikono anamaliza anaika pa poto ofunda. Mu mbale uvuni ndi anaphika kwa mphindi 20 pa mapeto a Pa nthawi yomweyo musaiwale kuwaza ndi masikono grated tchizi. Mwamsanga pamene chimasungunula, ndi mbale kulakalaka angathe kutumikira kwa alendo ake.

masikono nyama ndi tchizi

Amazipanga yachidule ndi yosavuta kukonzekera zokhwasula-khwasula, ngati dzanja ndi chidutswa cha nyama yankhumba, gulu la wobiriwira ndi kukonzedwa tchizi. Long nthuli pa dzanja limodzi topaka tchizi anasungunuka. Kuchokera pamwamba, mukhoza timphukira ochepa a greenery onunkhira. Zonsezi atakulungidwa mu masikono. Chotero mbale pachiyambi anali ndi kuvala aliyense. Mwinanso ndi ketchup wamba.