Kodi amaundana ndi sikwashi kwa dzinja: maphikidwe

Sikwashi pa kutchuka kwake angayerekezedwe ndi wa mbatata. Iwo anawonjezera kuti mapayi ndipo casseroles, choyika zinthu mkati ndi yokazinga. Ali kwambiri zakudya, koma iwo ali hypoallergenic. Zukini ngakhale analimbikitsa monga makanda kudya Kuyambira miyezi 4. Koma, ngati masamba onse, nyengo yochepa kwa miyezi ya chilimwe. The yonseyi kupeza zukini mwatsopano ndi zovuta, ndipo ndalama zambiri zodula. Komabe, kuti wosasatitsidwa ndi yozizira ya masamba chokoma, inu muyenera kukhala ndi nyumba mufiriji ndipo mudziwa bwino amaundana ndi sikwashi kwa dzinja.

Ndi bwino yoti cholinga ichi chipatso pafupifupi ndi sandpaper chabwino. Choncho, kukolola zukini bwino anachita pakati pa nyengo akakhala waukulu kwambiri, koma mtengo ndi kale zovomerezeka ndithu. Komanso wamng'ono kwambiri sikwashi sizigwira ntchito, chifukwa iwo ndi chinyezi kwambiri. Amaundana M'pofunika kusankha bwino, popanda kuwonongeka kwa masamba. Ndi zofunika kuti mbewu anali adakali pakati-kakulidwe. Koma ngati iwo ali wamkulu kwambiri, ndi bwino kuchotsa iwo kale. Musanayambe amaundana ndi sikwashi kwa dzinja, m'pofunika asambe bwino ndi wouma ndi chopukutira kuchotsa chinyezi owonjezera.

Kenako muyenera kuwaza ndi zukini. Kuti ntchito yokonza soups kapena mwana puree, akhoza kudula mu cubes sing'anga-kakulidwe. Apangidwe mu thumba pulasitiki, kuchotsa mpweya owonjezera ndi pafupi. Mukhozanso ntchito makontena a pulasitiki. Iwo samangokhala kuyang'ana azisangalala akondwere, komanso amapulumutsa danga mufiriji. Baby chakudya akhoza kukhala chabe kabati ochepa chisanadze kutigwira owonjezera madzi.

Koma iyi si njira chabe kuti bwino amaundana ndi sikwashi kwa dzinja. Iwo akhoza kudula iwo anali 1.5-2 masentimita magawo wandiweyani. Kuti defrost pambuyo jombo ndi zoipa, iwo makamaka Pre mphindi blanch 3-4. Kapena mukhoza mwachangu pang'ono mbali iliyonse mpaka kuwala golide bulauni. Ndiye youma, kuvala mbale kapena poto, ndi polyethylene anaika. Ngati zambiri sikwashi, inu mukhoza kuchita izo mu zigawo zingapo. Kamodzi masamba ndi okutidwa ndi chisanu, anawaika chidebe youma ndi kulitumiza ilo mu mufiriji kwa miyezi ingapo.

Onse njira izi zimafunikira kuti masamba zidzagwiritsidwanso ntchito kaya soups kapena casseroles kuti. Ndipo momwe bwino amaundana ndi sikwashi kwa dzinja, kuti munthu akhoza kuphika zikondamoyo zokoma? Kuti tichite zimenezi, masamba ayenera kutsukidwa, chotsani mbewu ndi pakani pa grater coarse, pamodzi ndi kaloti. Masamba yabwino anatengedwa mu chiŵerengero cha munthu wina. Amapotoza kunja chinyezi muyeso, pindani mu thumba ndi kuika mu mufiriji. M'nyengo yozizira, izo kokha defrost, kuwonjezera zina zonunkhira, ufa ndi dzira. muffins sadzakhala amasiyana yophika masamba atsopano.

Kwa amene akuona zifaniziro zawo, pali njira ina momwe amaundana bwino ndi sikwashi kwa dzinja, kotero iwo anali chokoma. Muyenera kuwonjezera zipatso diced akanadulidwa katsabola. Chotero theka-chotsirizidwa silingakhoze kokha ntchito kulundirana masamba ndi soups, komanso ngati mbale osiyana. Popanda defrosting, kuika zukini pa mkangano ndi wothira mafuta chiwaya ndi kuwonjezera pang'ono ofunda yogurt, mchere, zonunkhira. Kubweretsa kwa chithupsa, ndipo zokoma nyama wokonzeka zokongoletsa.

Pali njira zambiri momwe kuti kunyumba atapanga zukini. Mankhwala, kuti kuti zigwirizane aliyense, kulibe. Malinga cholinga chimene masamba mazira ayenera osankhidwa ndi njira kukolola.