Kodi hering'i pansi malaya ubweya

Palibe holide tebulo chokwanira popanda saladi izi miyambo monga hering'i pansi malaya ubweya. Malinga ndi malipoti ena anabwera ndi saladi umenewu wakhala wamalonda dziko Bogomil. Izo zinali mu Russia mu 1919, nthawi anali woukira boma, lomwe limafotokoza dzina la saladi - ndi kuchepa kwa chauvinism - Kunyanyala ndi anathema kwa yochepa - ndi ubweya odula.

Mu cookbooks ambiri, mungapeze Chinsinsi chikhalidwe, amene anafotokoza mmene kupanga hering'i pansi malaya ubweya. Traditional saladi Chinsinsi lili zosakaniza lophweka: mbatata - zidutswa 3-4, kaloti kutenga - zidutswa 2, Beet - 2 zidutswa sing'anga, ngakhale kukonzekera wina anyezi, mazira - 4 zidutswa, hering'i - zidutswa 2 ndi mayonesi.

Awa ndi zigawo zikuluzikulu zofunika, koma palinso Chinsinsi penapake kusinthidwa wa letesi, amene ali kwambiri kapena zochepa osiyana Chrixitu. Pankhaniyi, kupatula pophika chachikulu, chimene onse sangathe kugwiritsidwa ntchito mu saladi ndi zina zikuphatikizapo Mwachitsanzo, maapulo ndi tchizi. Koma kodi Chinsinsi saladi si kuphika, likukhalira nthaŵi zonse ofewa ndi chokoma, ndi kukonzekera sayenera kwambiri nthawi ndi ndalama.

Kumene, inu mukhoza kugula okonzeka zopangidwa saladi ku sitolo, koma anthu ambiri amakonda kuphika nokha. Palibe Hostess amene sindikanadziwa kupanga hering'i pansi malaya ubweya. Kukoma kwa saladi izi ndi wofatsa kwambiri, koma kuti kwambiri yunifolomu, m'pofunika kukonzekera pasadakhale kwa maola ochepa kuti holideyo zigawo za mmusi za nthawi zilowerere. Mpaka kutumikira saladi asungidwe mu firiji.

Ngati alendo Musadye saladi mwakamodzi, akhoza kudya tsiku lotsatira, ndipo analimbikira kumakhaladi ngakhale tastier. zigawo anali see, ndi saladi bwino kufalitsa lalikulu lathyathyathya mbale.

Tisanadzipatulire hering'i pansi malaya ubweya, muyenera kukonzekera nsomba. Saladi hering'i kuchitapo yekha lonse la mbiya kapena ku mabanki. Nsomba ndi kutsukidwa, atachotsedwa lokwera ndi mosamala kuchotsedwa mafupa onse. The fillet chifukwa kusema cubes kapena magawo woonda. Mazira ndi masamba, kupatula anyezi, muyenera Pre-zo. Ndi masamba yophika kuchotsa zikopa, ndi kukhala kosavuta pamene iwo ali otentha.

The mazira M'malo mwake, koyamba utakhazikika ndi madzi ozizira kenako okha oyera.
Zigawo ndi asanu. Choyamba wosanjikiza - mbatata grated. Makulidwe - centimeter wina. Kenako wosanjikiza wa mbatata bwinobwino topaka mayonesi ndi kufala hering'i. Pa mbale yaikulu amatenga chimodzi ndi theka hering'i. Wosanjikiza kachiwiri komanso TACHIMATA ndi wosanjikiza zonyalazo mayonesi. Anyezi amafunika finely kuwaza ndi kuvala pamwamba hering'i, komanso yokutidwa ndi mayonesi. Mazira tinder grated n'kuwaza wosanjikiza chachinayi kuti wosanjikiza yapita waukali, i.e. pafupifupi theka centimeter wandiweyani. Wosanjikiza chachinayi, monga anthu onse yapita amenenso yokutidwa mayonesi. Tsopano muyenera kabati kaloti ndi kugona pamwamba pa mazira. Wosanjikiza lachisanu ali ndi makulidwe mofanana wachinayi ndi afewetsedwa monga mayonesi. Wosanjikiza chimodzi - ndi Beets grated. The makulidwe a wosanjikiza izi centimeter wina.

Saladi kwambiri topaka mayonesi okongoletsedwa ndi anyezi wobiriwira, nkumukhapha tating'ono ting'ono. Ena amayi, pa maziko a zawo, malinga kukoma kwa saladi zimadalira kuchuluka kwa mayonesi, choncho kwambiri - malaya tastier. Wa maluwa otsala kupanga ndi kukongoletsa saladi awo. Ndipo mukhoza kuyikapo zongopeka ndipo anabwera ndi njira yoyambirira ya zokongoletsa, chifukwa mbale chokongoletsedwa nthawi Zikungokhala kulakalaka ndi kuvumbitsira zambiri ndi maganizo pa alendo.

Koma musanayambe kupanga zodzikongoletsera saladi, muyenera kukumbukira malamulo wamba ochepa. Mwachitsanzo, zokongoletsa ndi kuchita chimodzi cha magulu amene ali m'gulu la saladi. Komanso, musati overdo ndi zokongoletsa. Ndipo kuyang'ana saladi si adayipsa, muyenera kukongoletsa izo basi asanayambe kutumikira.

Ndipo apa pali Chinsinsi, amene amafotokoza mmene kuti ndi hering'i pansi malaya ubweya m'njira yatsopano. Tiyenera kutenga zosakaniza zotsatirazi: mchere hering'i - 1 pc, beetroot - 1 chidutswa, kaloti - zidutswa 3 mazira - 4 zidutswa, tchizi kukonzedwa ndi mayonesi mu thumba.

Masamba ndi nsomba okonzeka monga Chinsinsi m'mbuyomu, koma popeza Chinsinsi si mbatata, wosanjikiza woyamba wa nsomba yaikidwa. Pakuti wosanjikiza nsomba wosanjikiza mazira kuzitikita pa grater coarse, ndiye wosanjikiza tchizi ndi wosanjikiza karoti. Wosanjikiza komaliza yaikidwa Beet. zigawo zonse kupatula kaloti ndi yokutidwa ndi mayonesi ndi Beets ayenera kutsanulira mayonesi mu kuyenda zozungulira kuti apange citsanzo zosamvetsetseka.

Konzekerani Malinga Chinsinsi ichi analandira saladi mpweya ndipo ali ndi kukoma yowawitsa. Ngati zokwanira mchere hering'i, ndi dosolit mungathe, koma musati overdo izo, alibe ndiye amazunguza pa funso chochita ngati overdone kuti saladi ndi Sizotheka kuti kukonza kuwawitsa mchere. Ngakhale zili choncho anafunika kuwonjezera amodzi kwambiri wosanjikiza lililonse pophika.