Pepper yophikidwa mu uvuni: kuphika maphikidwe

Pepper yophikidwa mu uvuni - ndi zokoma zakudya mbale ali wangwiro masiku kudya, ndi menyu tsiku. Kuchokera m'nkhaniyi mudzaphunzira maphikidwe ena osangalatsa kukonzekera.

Tsabola ndi minced nyama mu uvuni

Izi ndi original otsika-kalori mbale motsimikiza kuti kukoma kwanu. Kuti akonze tsabola ndi nyama minced mu uvuni, chitani zotsatirazi:

• Sambani ndi halve zinayi zikuluzikulu Chibugariya tsabola wofiira. Chotsani mbewu ndi kwa wina kugawa, kusiya michira lonse.
• tsabola okonzeka pindani mu mbale fireproof ndi kuziyika izo mu mayikirowevu kwa mphindi zochepa.
• Kutentha masamba mafuta mu Frying poto ndi mwachangu kuti magalamu 250 nyama minced ndi sausages kapena magalamu 100 Kupat (zimene ziyenera Pre-m'matumbo filimuyo). Pomaliza, kuwonjezera anyezi akanadulidwa ndi cloves atatu a adyo.
• Kuwonjezera nyama kapu ya mpunga yophika ndi kuphika zakudya angapo Mphindi. Ndiye zimitsani kutentha, olimba vsypte magalasi awiri tchizi grated, zitsamba ufa, mchere ndi tsabola.
• Chotsani mayikirowevu tsabola, kutikhululukira ndi matawulo pepala ndi kuwaza ndi mchere ndi mkati mwa zonunkhira aliyense.
• Dzola mafuta ndi kuphika mbale ndi mafuta, izo ndi magawo tsabola ndi malo mu uvuni. Pamene kutumphuka adzakhala bulauni, chotsani mawonekedwe ndi kudzaza tsabola ndi nyama minced. Kuwaza nyama ndi tchizi grated.

Ikani mawonekedwe kachiwiri mu uvuni ndi kutentha, mpaka tchizi kwathunthu kusungunuka.

tsabola wokazinga ndi adyo

Izi mbale kungoyankha kukuthandizani kunja pa kudya ndi chothandiza pa mlungu. Pepper yophikidwa mu uvuni ndi msuzi adyo zakonzedwa motere:

• kilogalamu imodzi ya tsabola wokoma belu, kusamba, wouma ndi kupukuta ndi masamba mafuta.
• Preheat uvuni, ikani masamba pa kuphika pepala ndi kuika pa alumali pakati.
• Konzani tsabola mphindi 40-50, nthawi zina kutembenukira izo ku mbali inayo. Kodi nthawi yabwino, ayenera kupeza tsabola ndi ozizira.
• Kukonzekera msuzi, mwadya katungulume adyo mwa atolankhani ndi kusakaniza ndi mchere, vinyo wosasa, shuga ndi masamba mafuta kulawa.

Kumasula tsabola ku khungu, mafuta ndi msuzi ndi kutumikira chilled.

tsabola wophikidwa ndi msuzi

mbale wozizwitsawu si kwambiri komanso chokoma. Kodi kuphika ndi tsabola anaphika mu uvuni? Chinsinsi lophweka:

• Sambani ndi kilogalamu wouma tsabola.
• Opaka ndi mafuta, malo pa pepala kuphika ndi kuphika mpaka anachita. Musaiwale kuti nthawi kutembenuzira tsabola uku.
• Pamene masamba ali okonzeka, kuwachotsa uvuni ndi tiyeni ozizira pa pepala kuphika mwachindunji.
• Kuti akonze phwetekere supu, kuwaza anyezi atatu ndi mwachangu iwo mu masamba mafuta.
• Kusema cubes magalamu 500 phwetekere ndi kuwatumiza ku poto kuti anyezi ndi.
• Kenako, kuwonjezera pa masamba pang'ono madzi, mchere, shuga, zokometsera kulawa, ndi atatu cloves finely akanadulidwa wa adyo.

Pepper peel, nachiyika pa mbale kwambiri ndi kutsanulira msuzi otentha. Pamene mbale ali utakhazikika, kuziyika izo mu firiji kwa maola angapo ndipo kutumikira.

Salsa tsabola wophikidwa

Chotchuka Mexico msuzi ndi anatumikira monga mbali mbale kuti nyama, nkhuku, nsomba, kapena ndi mikate chimanga. Werengani Chinsinsi pansipa:

• Sambani, burashi ndi mafuta ndi kuphika mu uvuni kwa lina lalikulu belu tsabola. Pamene chazirala, kudula mu cubes ndi mpeni wakuthwa.
• tomato awiri musiye khungu ndi mbewu ndi kuwaza thupi.
• Awiri timphukira wa Basil mwatsopano ndi gulu laling'ono a parsley akanadulidwa.
• Peel ndi kuwaza awiri cloves adyo.

Kugwirizana ndi kusakaniza onse zosakaniza ndi nyengo ndi mafuta, mchere ndi tsabola. Salsa ndi wokonzeka!

Aulesi tsabola wokazinga

Ngati ndinu wotopetsa tsabola modzaza, ndiye ife amati inu kuyesa kusintha athu pa Chinsinsi tingachipeze powerenga. Kuti akonze belu tsabola zophikidwa ndi nyama minced, powerenga mawu otsatirawa:

• Peel anyezi ndi finely kutha ndi mpeni.
• Lumikizani uta, theka chikho cha mpunga yophika mpaka pang'ono magalamu 400 nyama minced (yang'ombe), wina dzira mchere ndi tsabola ngati akufuna.
• Zisanu belu tsabola, kudula mu theka, chotsani mbewu ndi partitions, kusiya kokha michira kukongola.
• tomato awiri kusema mphete, ndi magalamu 200 tchizi pakani pa grater yaing'ono.
• Zinthu tsabola ndi nyama minced anakonza, nawasenzetsa pa kuphika pepala. Mphete kugona pamwamba pa phwetekere ndi kuwaza ndi tchizi grated.

Thirani mu poto madzi pang'ono, kuyatsa mbale uvuni ndi kuphika za 40 Mphindi. Pamene tsabola aulesi okonzeka, ayikeni pa mbale ndi kutumikira ndi saladi wa masamba atsopano.

tsabola wophikidwa ndi azitona ndi onunkhira kuvala

Tikupereka inu chakudya chatsopano kudabwa okondedwa kuti mungagwiritse ntchito monga mbali mbale kuti nyama, nkhuku kapena nsomba. Pepper yophikidwa mu uvuni ali ndi kukoma analemera chifukwa msuzi onunkhira ndi azitona zokometsera. Ndi kuphika izo tidzatero:

• Preheat uvuni, malo pa pepala kuphika pa awiri wofiira, wobiriwira ndi wachikasu tsabola belo. Masamba ayenera kukhala chisanadze wosambitsa, wouma ndi pakani mafuta masamba. Kuphika iwo, kutembenukira zina, mpaka khungu si bulges kuchokera kumbali zonse.
• Wokonzeka kuchotsa tsabola kuchokera uvuni, kuika mu saucepan, kuphimba ndi chopukutira ndi kusiya mpaka ozizira.
• Utakhazikika masamba peel, kuchotsa phesi ndi mbewu. zochitika zonse zimagwiridwa pa mbale woyera kusonkhanitsa madzi ukapolo. mnofu kusema n'kupanga woonda ndi kuziika mu mbale.
• Chitowe mbewu mwachangu mu youma Frying poto, ndiye kuloza iwo mu mtondo ndi kugona tulo.
• Kugwirizana ndi kudzaza supuni theka la mbewu chitowe, supuni asanu mafuta, supuni awiri a mandimu, awiri cloves wa wosweka adyo, mchere ndi shuga kulawa. Thirani madzi msuzi wa tsabola wokazinga ndi kusakaniza zonse bwinobwino.

Thirani pa wophikidwa tsabola yafungo zokometsera ndi kulitumiza ilo adzapatsa firiji kwa maola angapo. Atamaliza mbale zokongoletsa ndi azitona ndi kutumikira.