Mbatata wophikidwa ndi bowa - zosiyana ndi chokoma!

Tonse amakonda chakudya chokoma. Koma si nthawi zonse ndalama zokwanira kugula mtengo mankhwala. Koma wapabanja chenicheni amadziwa kuti ngakhale zosakaniza yosavuta, inu mukhoza kulenga mwaluso woona! Chitsanzo chabwino ndi mbatata, zomwe Zingaoneke, zakudya ambiri. Iwo amagwirizana ndi nambala yaikulu maphikidwe. Mmodzi wa iwo - stewed mbatata ndi bowa. Chokoma, chakudya ndi sikutanthauza ngongole zambiri. N'zoona kuti munthu kudziona kulemekeza wapabanja amadziwa njira zingapo kukonzekera mbale, koma Ndikufuna kupereka Baibulo lanu.

mbatata wophikidwa ndi bowa kuphika kwambiri chabe! Kuti muchite izi muyenera popanga mfundo zotsatirazi:

• mbatata lalikulu 10 ma PC.
• bowa 200 g.;
• tomato 2 ma PC.
• 2 supuni batala. spoons;
• 1/5 chikho mkaka;
• ufa 2 tbsp. spoons;
• tchizi 100g.
• ang'onoang'ono anyezi;
• mchere, zouma Basil, tsabola wakuda.

Kuyamba ndi mbatata ayenera kutsukidwa, rinsed pansi madzi ndi kusema magawo. Tomato ndi scalded kukhala kosavuta kuchotsa peel ndi kusema cubes. Kenako, kutenga babu. Kotero kuti maso anu osati kuwapasula, ayenera rinsed bwinobwino pansi madzi ozizira. A ntchito yofanana ikuchitika ndi tsamba mpeni. Dulani anyezi mu cubes, mwachangu mopepuka ndipo yikani tomato ndi bowa. Ndinasankha bowa, komanso angagwiritsidwe ntchito ndi bowa zakutchire: Pankhaniyi, mbale zidzakuyenderani ndi kukoma kwambiri. Mwachangu osakaniza mpaka anyezi adzakhala pang'ono golide hue. Pan ayenera kuvala kutentha sing'anga ndi kusungunula batala. Kenako mowirikiza ufa. osakaniza sayenera wosanganiza, kupewa apezeka anapanga. Pang'onopang'ono kutsanulira mkaka, kuwonjezera teaspoons 2 Basil, tsabola ndi mchere. Onse chipwirikiti wabwino ndi kubweretsa kwa chithupsa. osakaniza ayenera thicken.

Mbatata sliced ndi kumafalikira mu mawonekedwe aang'ono, kudzoza. Ndiye kugawira bowa pamwamba-yokazinga ndi anyezi ndi tomato, ndi kuwaza ndi tchizi grated. Mwamvetsa izo zonse kutsanulira msuzi. uvuni ayenera usavutike mpaka madigiri 200, ndiye inu mukhoza kuika mu mawonekedwe athu ndi nkhani yake. Stewed mbatata ndi bowa ndi wokonzeka pambuyo 30 - 40 Mphindi.

Onunkhira, zokoma mbatata stewed ndi bowa wokonzeka. Mbale wodikira yobereka gome! Mwa njira akhoza m'gulu la zakudya chakudya zamasamba.

Malinga ndi kufanizira chomwecho angathe kukonzekera mbatata stewed ndi nkhosa. Kuti tichite zimenezi, muyenera Pre-marinate nyama. Olemekezeka nthawi yomweyo si vuto, chifukwa ngakhale woyamba adzakhala kupirira Chinsinsi ichi, ngati amafuna.

Pakuti marinade, gwiritsani ntchito vinyo wosasa, mafuta mpendadzuwa, nutmeg, zouma oregano, tsabola wakuda, mchere ndi adyo. Tengani magalamu 300 wa nkhosa. Mbale kunapezeka bwino, nyama ayenera kukhala wochokera mwanawankhosa, monga ufulu wochulukirapo. Mutton, nadzatsuka, Pat youma ndi kamsalu ndi kudula mutizidutswa tating'ono ting'ono. Ikani zidutswa mu mbale kwambiri kapena mphika yaing'ono. Mu osiyana mbale Sakanizani masupuni 4 vinyo wosasa, 1 supuni mpendadzuwa mafuta supuni, 3 teaspoons marjoram, supuni ya tiyi ya nutmeg, tsabola ndi mchere kulawa. Komanso, inu mukhoza kuwonjezera adyo finely akanadulidwa cloves. Thirani kusakaniza mu chidebe ndi nyama. Bwinobwino kusakaniza manja onse ku marinade wogawana kugawa. Phimbani ndi chivindikiro ndi kusiya kwa 3 hr. Pamene nyama ndi marinated, mukhoza kuchita yokonza zakudya zina pa gome.

Pambuyo pa nyama ndi marinated, izo ziyenera yokazinga crispy, anyezi ndi tomato. Musaiwale kuti tomato onetsetsani kuti peel. Kenako, kuyala mbatata mu mawonekedwe mafuta, kugawa nyama pamwamba, kuwaza zonse ndi tchizi grated ndi kutsanulira msuzi kuphika. Timaika mawonekedwe mu uvuni kwa 40 - 50 Mphindi. Bon chakudya!

mbale angathe kutumikira pa maholide. Mwa njira, ndi loyenereradi kuti saladi wa ndiwo zamasamba kapena masamba basi slicing.

Iliyonse Chinsinsi mungasankhe kuphika: izo stewed mbatata ndi bowa kapena nkhosa, inu kukathera ndi mbale kwambiri kuti angayamikire okondedwa anu. Ndi zonse izi, inu mukhoza kubweretsa malingaliro anu Chinsinsi, chifukwa mbatata - zosunthika pophika, ndipo akhoza pamodzi ndi chilichonse.