Soseji masikono. Chocolate soseji masikono: sitepe ndi sitepe Chinsinsi

Chocolate soseji biscuit - ndi chokoma ndipo mwamsanga chakudya chilipo kwa ambiri a ife. Mothandizidwa ndi mpheto yosavuta ndi mankhwala mu banja lililonse ku nyumba, mukhoza kukonza chakudya chokoma lodabwitsa. Pali maphikidwe ambiri. Today ife kulankhula za mmene kuti soseji masikono mu njira zingapo.

The chigawo chachikulu

Soseji biscuit -, monga tanenera kale, azichitira yosavuta chokoma. Kuphika mu njira zingapo. Ndipotu aliyense mwa njira zimenezi kumaphatikizapo zosakaniza zosiyanasiyana. Koma pastry soseji masikono kukonzekera ambiri pa zinthu zomwezo. Kuyambira ndendende?

Kodi mwina soseji masikono popanda Mbali yofunika kwambiri? Best ntchito Chinsinsi deta "Ufulu", "China" kapena "Pakuti khofi". Loyenereradi sausages Confectionery ndi pechenyushki ina iliyonse imene mosavuta kusiya. Komanso, mankhwala sayenera anasankha ndi zina lapansi. Zosintha kwambiri wokoma tikulimbikitsidwa ola lomwelo, mwinamwake wokoma soseji masikono adzakhala cloying.

Chimodzi mwa zakudya zofunika

chigawo china - ndi batala. Kuti maziko a soseji ndi. Musagwiritse ntchito options mchere. Tinganene, kuwonjezera soseji anapanga Confectionery yachibadwa "osauka" mafuta.

Ngati dzanja si mafuta, ndi margarine angagwiritsidwe ntchito. Pankhaniyi, ndithudi, mbale sadzalawa zabwino, momwe ziyenera kukhalira. Chimayanga ntchito yokonza soseji sangathe ntchito konse. nkhani zonse si zikuchokera, komanso kapangidwe mankhwala.

Pafupifupi chokoleti ...

Pophika zofunika Chinsinsi ndi koko. Soseji masikono angathe kukonzekera popanda izo. Muyenera kusankha mankhwala quality, kuti azichitira chokoma ndi musawawire mtima. masikono soseji ndi koko - ndi zokoma mchere ndi tiyi. Koma pali m'modzi vuto - mmene kusankha koko?

M'masitolo tsopano anapereka chachikulu akonzedwa koko ndi shuga, ndi shuga, ndi zowawa, ndi pali. Opanga, nawonso, ndi zambiri. anthu ochuluka kwambiri kukhulupirira kuti mungagwiritse ntchito m'malo koko kapena chokoleti otentha ana koko zakumwa zokhala ndi shuga mu kapangidwe kake. Kunena zoona, ndi bwino kutero.

Yoyenera ambiri kukhala zowawa zachilengedwe koko ufa. Mukhoza kugula pa sitolo iliyonse. M'pofunikanso ngati mankhwala ndi wotsika mtengo ndipo phukusi wina ndi zokwanira kwa nthawi yaitali.

Pakuti okonda chokoma

uthenga wabwino kwa dzino onse lokoma ndi soseji masikono Confectionery zikuphatikizapo shuga. inawo kawirikawiri ntchito zedi ang'onoang'ono mbale sanali asokoneza, chifukwa adakali amatchedwa "chokoleti biscuit pudding." Photo akutisonyezera ife kuti chochuluka pang'ono ngati chocolate, koma shuga kapena ufa shuga kwa apoyera silingaone. Kumene, abwino kwa sausages Confectionery shuga yekha. About woyengedwa shuga akhoza kuiwalika.

Kodi ntchito koma

The wokoma soseji biscuit angagwiritsidwe ntchito, ndi zinthu zina. Amene? Chirichonse malire ndi maganizo anu (ndipo, ndithudi, akufuna njira). Pokonza soseji kawirikawiri ntchito mtedza ndi zoumba. Iwo ali Kuwonjezera kwambiri kudzazidwa masikono lapansi. Great chakudya wosakanikirana mtedza.

Iwo amakonzekeranso pastry soseji masikono ndi mkaka condensed. Pankhaniyi, ndi bwino kugwiritsa ntchito shuga - mbale kale chokwanira wokoma. Zachepetsedwa mkaka chakudya chokoma adzakupatsani kukoma wapadera.

Soseji "oyandikana"

Kumene, lokoma pastry soseji mwina muli chokoleti weniweni. Njira yabwino kwambiri - ndi wakuda owawa chokoleti. Ziyenera kukhala kapena kabati kapena kuphwanya mutizidutswa tating'ono ting'ono. Kuwonjezera zambiri pophika izi safuna - kumbukirani kuti zikuchokera adzakhala kale muli koko ufa.

Tsopano ndinu wokonzeka kuphika zakudya otchedwa "soseji biscuit." Chinsinsi, amene tikambirana mwachilungamo wophweka, ngakhale zachilendo. Bwanji, inu mutawerenga angapo njira kuphika pastry soseji.

Kodi muyenera:

- koko ufa, 3 tbsp.

- dzira, 1 ma PC.

- mkaka, 3 tbsp.

- shuga, 1 chikho;

- makeke, 400 ga;

- batala (margarine), 200 ga;

- mtedza (onse akanadulidwa), 100 ga

Sitepe ndi sitepe Chinsinsi:

1. udzaphwanya makeke. Kodi inu kuswa ndi manja anu kapena kugwiritsa ntchito nyundo kulimbana ndi nyama. Chimake abwino kwambiri ndi ntchito chopukusira. Yikani akanadulidwa pasadakhale mtedza chiwindi.

2. Mu mbale kuswa dzira. Kukwapula ndi kampira a.

3. Add dzira chiwindi. Bwinobwino kusakaniza misa chifukwa ntchito sipuni.

4. saucepan, kuwonjezera shuga, mkaka, batala ndi koko. Kusungunula pa moto wochepa, oyambitsa zonse. Wiritsani madzi ndi kuchotsa kwa kutentha.

5. Amalola misa chifukwa ukhale pansi. Pambuyo pake, kutsanulira mu chiwindi ndi mtedza ndi dzira, kusakaniza bwino. Muyenera kupeza chokoleti misa.

6. Ikani mankhwala mu Manga pulasitiki. Pankhaniyi, falitsani mu mawonekedwe soseji. pamwamba akhoza mokoma falitsani mpukutuwo mu zojambulazo. Ikani mu mufiriji kwa pafupifupi maola atatu.

7. Patapita nthawi mwachindunji kuchotsa zingawakhumudwitse mufiriji. Mbale ndi wokonzeka!

Soseji "nsomba za salami"

Tsopano inu mukudziwa Chinsinsi, mukhoza nyamulani kuphunzira ena. Chimake yachiwiri amachitira otchedwa salami. The ndondomeko kuphika ndi wosiyana pang'ono kwa wina yapita (komanso embodiments izi), koma mbale yomweyo analandira zinali zokoma.

Kodi muyenera:

- batala (kapena margarine), 1 wazolongedza;

- koko ufa, 3 tbsp.

- makeke, 400 ga;

- mtedza, 100 ga;

- owawa chokoleti wakuda, 100 ga;

- zotsekemera condensed mkaka, 1 banki;

- pang'ono ufa shuga.

Kodi kukonzekera:

1. Kuti pastry shopu soseji biscuit, m'pofunika kuti athyole pophika chachikulu. Kodi izi pogwiritsa ntchito nyama chopukusira kapena blender. Mukhoza kuchita izi pamanja kanthu, kokha ndondomeko mutenga nthawi yaitali, koma zotsatira zake mpaka poipa.

2. Onjezerani chiwindi, mtedza aliyense. Iwo safuna pogaya mu ufa.

3. Mu saucepan kapena chiwaya anaika batala. Kuwonjezera ufa koko. Sungunulani koko mafuta ndi kusakaniza kwa yosalala. Ndiye kutsanulira mu condensed mbale mkaka, akuyambitsa ndi kubweretsa madzi ndi otentha.

4. Amalola misa kwa kuziziritsa pang'ono. Kenako, kutsanulira kwa chiwindi ndi mtedza. Sakanizani kupeza ngati mayeso.

5. yomalizidwa kulemera kwa chokoleti ndi sodium. Sakanizani kachiwiri.

6. Ikani mtanda pa Manga pulasitiki. Kupanga soseji ndi kukulunga. Top vuto zojambulazo.

7. Kutenga azichitira mu mufiriji kwa maola angapo. Zitatha izi mpukutu mbale mu ufa shuga. Mwachita! Sangalalani ndi chakudya chanu.

Chinsinsi "Classic"

M'njira zambiri akhoza kuphikidwa soseji masikono. Chinsinsi pansipa imatengedwa tingachipeze powerenga, chifukwa mu mtundu uwu poyamba anapangidwa soseji wokoma.

Kodi muyenera:

- batala, 1 phukusi;

- koko, 3 tbsp.

- masikono, 0,5 makilogalamu.

- shuga, kapu imodzi.

Kodi kukonzekera:

1. Tengani makeke, nachiyika pa mbale ndi kuwaza. Mungachite kuti dzanja, ntchito mtondo kapena kugwiritsa ntchito nyundo kwa kumenya nyama. Ngati muli ndi nyama chopukusira kapena blender, pogaya makeke, ndi zofunika ntchito zipangizozi.

2. Mu mbale wamng'ono adatigwera mafuta. Sungunulani mu mayikirowevu lapansi. Kuwonjezera ufa koko ndi chipwirikiti. Mulibe kusungunula batala. Wokwanira kutenthetsa izo pang'ono boma zofewa, ndiye kudula mutizidutswa tating'ono ting'ono, kuwonjezera chiwindi, akuyambitsa, ndiyeno kuwonjezera ndi kusakaniza shuga ndi koko ufa. Kukoma sadzasintha - apa iwo okha ndi cholinga chanu.

3. Add shuga ndi kusakaniza kachiwiri.

4. Thirani mafuta chiwindi ndi kachiwiri kusakaniza mpaka misa yunifolomu.

5. mwachimbulimbuli soseji mtanda ndi kukulunga ndi kum'mamatira filimu. Tumizani soseji mu mufiriji kwa maola awiri.

6. Chotsani soseji ndi choonadi. Mbale ndi wokonzeka.

"Zokondweretsa"

Zikuoneka kuti mutu ndi bwino kuti Chinsinsi zotsatirazi ndi wosiyana pang'ono kwa ena. Mfundo yakuti soseji ndi imodzi yabwino ndi kukonzekera mwiniwake muyenera kukonzekera pang'ono.

Kodi chofunika:

- hazelnuts, 100 ga;

- batala, 1 phukusi;

- dzira, 2 ma PC.

- masikono, 0.2 makilogalamu.

- Mkaka Chocolate, 100g

Kodi kukonzekera:

1. Mudzadule ndi hazelnuts. Ndi bwino yosayenera chopukusira izi. Ngati izo siziri pa dzanja, kugula mtedza kale akanadulidwa.

2. kutha makeke mu mbale. Izi bwino anachita ndi dzanja.

3. Mu saucepan, kuwonjezera pa chokoleti, batala, koko, ndi mazira.

4. Abweretseni kuwira, oyambitsa mosalekeza.

5. Chotsani madzi kuchokera kutentha. Muziganiza kuti makeke ndi mtedza. Muziganiza.

6. Ikani mtanda zopezera zojambulazo kapena Manga pulasitiki, kuzimata mu soseji ndi.

7. Tsopano inu kuika mbale mu mufiriji kwa maola angapo. Pambuyo azichitira izi wokonzeka kuchita ntchito.

m'malo mapeto

Today tikuuzidwa kuti pastry soseji masikono, anaphunzira maphikidwe angapo a kukonzekera. Kumene, izi ndi zina yofanana. Lembani ndipo lembani maphikidwe onse akhoza kukhala wamphamvu yaitali. Komabe, njira zosiyanasiyana za kukonzekera sausages Confectionery ofanana ndi zonse zikhale za masikono, batala ndi ufa koko. Ndi mpheto zosavuta ndi Kuwonjezera Mwachitsanzo, mtedza, akhoza kwambiri kusintha palatability amachitira. Chifukwa patisserie pudding n'zosavuta kukonzekera, mukhoza kuyambitsa maphikidwe latsopano.

Kodi kwenikweni Chinsinsi anu okha nkhani ya m'maganizo. Inu mukhoza kuwonjezera zosakaniza osiyana mu soseji ndi kuona mmene wasintha kukoma. Yesani, kuphika, maloto!

Tsopano inu mukudziwa momwe kuphika wokoma soseji masikono. Zabwino zonse mu kuyesetsa zophikira!