Kupaty chiri. kukonzekera

Ngati simunapempherepo anayesa kuphika sausages amamwa kapena sausages, mwina ndi nthawi ya kuyesa? Kuphika kunyumba, mukhoza kukhala otsimikiza kwambiri khalidwe la mankhwala, popanda kuganizira zosakaniza ake ndi mokoma kuphika.

Mwachitsanzo, yesani mbale choyambirira - kupaty. Kuphika iwo ali mmodzi yekha zovuta mphindi - ikhale yoyeretsa matumbo. Ambiri, iwo zikuimira intestine modzaza kudzazidwa - minced nyama ndi mafuta, kotero kupeza bwino atsimikize kwambiri. Pali zosiyanasiyana mbale ku Kupat, ndipo aliyense Chinsinsi kuphika Kupat ali nuance yake, kupereka yomalizidwa savory chakudya kukoma wapadera. Ndipo kuti inu kupeza chinachake kwa inu nokha, kupereka ena maphikidwe Kupat.

Chinsinsi Kupat №1

Pakuti yokonza zinthu izi zofunika: 10 mamita matumbo porcine, 3 makilogalamu a nkhumba, ndicho m'chiuno gawo, anyezi zouma, 2 makilogalamu a mafuta anyama, ena mowa wamphesa, madzi, mchere ndi ena cloves adyo. Zonunkhira izi ndi mchere kuwonjezera: allspice ndi wakuda, barberry, thyme, mapira ndi chitowe, kuti kupaty onunkhira. Kuphika onunkhira ochuluka kwambiri.

Nkhumba matumbo kusamba bwinobwino ndi kunja, ndi mkati, kenako kupita theka la ola m'madzi. Iwo ayenera kugula zabwino pinki mtundu.

Nkhumba ndi nyama yankhumba ayenera kudula mutizidutswa tating'ono ting'ono, motero n'kosatheka kudula finely. Mukatero yambani kusakaniza ndi nyama mafuta, mchere, tsabola, adyo, anyezi, caraway, mapira, burande. Ndipo ngati likukhalira dryish mince, kuwonjezera madzi. Onse Kusakaniza bwino.

Tsopano tiyenera kudzaza chifukwa osakaniza intestine. Kusakaniza uyu anali chopukusira mpukutuwo ndi linanena bungwe angagwirizanitse nozzle wapadera (khosi mabotolo yosavuta pulasitiki), mapeto ena amene Don intestine. Kupotokola ndi zonse athamangisa nyama kuchokera kumapeto, kuti si anapeza osati chinang'ambika intestine. m'pofunika ntchito m'matumbo kwa mamita yaitali stuffing. Osati modzaza kwambiri zolimba - m'matumbo akhoza kuswa. Pamene stuffing zonse ntchito mmwamba, muvale kumalekezero a thonje twayini (ndi iye yekha).

Pakakhala pang'ono kupaty akhoza kukhala m'njira zosiyanasiyana: yowiritsa, yokazinga, kusuta. Bon chakudya!

Chinsinsi Kupat №2

Zosakaniza: magalamu 200 a mafuta magalamu 200 ng'ombe magalamu 800 a nkhumba, 100 magalamu a vinyo, 2 anyezi, magalamu 90 barberry, 3 adyo cloves, mtengo cilantro, nkhumba matumbo, kulawa mchere wa theka teaspoonfuls thyme, sinamoni, clove, Anakweranso-suneli, nutmeg.

Anyezi, nyama yankhumba ndi nyama tiyipukuse chopukusira ndi zitsamba mwatsopano ndi cloves adyo. Pofuna kupeza kupaty chokoma, lokonzekera ayenera kuyamba njira zimenezo: pogaya, koma osati kudula. Unyinji chifukwa wothira mchere, zonunkhira ndi vinyo powonjezera pa mapeto a barberry. Chinthu chachikulu kuti stuffing sanali madzi.

Matumbo rinsed bwino kuyamba kunja kenako mkati opaka mchere ndi kusamba izo. Ndiyeno mutenge intestine woyamba ndi kumalekezero a ku kukokera coarse ulusi thonje. Kubisa anaikidwa nyuzi ndi khosi lonse, ndi kuvala si mapeto za m'mimba knotted, kutsanulira stuffing mu m'matumbo (ayenera kuchita kuti 30 cm). Pa mapeto ena a tchuthi za 1 masentimita kenako mangani ndi chingwe chomwecho, ndi malekezero awiri akumangani kusamba.

Onse kupaty masekondi angapo, choviikidwa mu madzi otentha, ndiyeno kokha kuyamba mwachangu. Pa nthawi yomweyo m'malo osiyanasiyana m'pofunika kubaya iwo ndi singano, kuti kuphulika. Mwachangu iwo mu mafuta mpendadzuwa kukhala woyamba pakati, ndiyeno - kwa Bole mkulu kutentha mpaka wokongola golide bulauni.

Kuti muchepetse munali mapeto osati zokoma, komanso kupaty wokongola, kukonzekera kuti amalize, zokongoletsa ndi ya parsley katsabola. Muyeneranso kuwaza ndi madzi khangaza ndi zokongoletsa ndi makangaza mbewu.

Mukhoza kusankha magawo mmodzi kapena awiri kuti ayesere yomweyo. Mulimonsemo, kukoma zidzakuyenderani kwambiri. Musadikire, ndi nthawi kuti ayambe!