Amamwa nthuza ndi nsomba ya makerele

nsomba zambiri ntchito yokonza zakudya zosiyanasiyana. Kwa izo analandira soups zokoma, saladi, ndipo ngakhale burgers. Mutawerenga buku lero, mumvetsa mmene kuphika onunkhira kunyumba zopangidwa mkate ndi nsomba ya makerele.

Yankho ndi yisiti mtanda

Malinga Chinsinsi ichi, mungathe wokongola mwamsanga kuphika zofewa wosakhwima keke kuti sachita manyazi ntchito kwa tebulo chikondwerero. Musanayambe ntchito ndi mtanda, onetsetsani kuti, ngati muli pa dzanja zosakaniza zonse zofunikira. Kupewa ndi kutembenukira kwa anansi awo pa kapu ya ufa kapena paketi batala pasadakhale kupita ku sitolo yapafupi ndi kugula kuwonjezera onse kuti si mu furiji wanu. Pa nthawi imeneyi muyenera:

• Zitatu ndi theka makapu ufa.
• Botolo mazana awiri mkaka.
• A supuni ya shuga.
• A thumba kudya yisiti.
• Paketi batala.

Popeza mkate ndi nsomba ya makerele, Chinsinsi cha zomwe imatengedwa mu pepala ili, akusonyeza pamaso pa kudzazidwa, mu mndandanda pamwamba ndi kusintha yaing'ono. Pamene zosakaniza zina muyenera:

• nsomba ya makerele awiri.
• Supuni ya tiyi ya mchere.
• Anyezi.
• Ndi supuni theka la shuga ndi tsabola.

Kufotokozera za ndondomeko

Monga nthawi zambiri zimatengera kuti ayese lokonzekera, m'pofunika kuyamba naye. kudya wotenga yisiti ndi shuga kusungunuka mu kapu mkaka ofunda. Onse osokonezeka bwinobwino ndi kuchotsa pambali. Kamodzi anapanga padziko fluffy froth madzi udzathiridwa mu mbale wodzazidwa ndi anasefa ufa chisanafike acimbadzoza ndi batala zofewa. Chifukwa zotanuka, koma pa nthawi yomweyo woyera zofewa mtanda mu thumba pulasitiki ndi kuvala theka la ola mu firiji.

Ndasambitsa nsomba ya makerele kusema fillets, kudula mu tiziduswa tating'ono ting'ono ndi kutumiza mbale woyera. Thereto Chinawonjezeka mchere, shuga, tsabola ndi minced anyezi. Onse akuyambitsa bwino ndi kuchotsa mbali pa ola kotala.

Kuwonjezera mphamvu mtanda lagawidwa pawiri wosiyana. Ambiri unrolled namsenza pansi pa chisanadze afewetsedwa mawonekedwe. Anaika pamwamba pa kudzazidwa ndi kuphimba mayeso ake otsala zaschipyvayut m'mbali ndi kupyoza m'malo osiyanasiyana ndi mphanda. Pambuyo pake, tsogolo la nsomba ya makerele chitumbuwa Chinsinsi ndi zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, topaka chisakanizo cha madzi ndi dzira yolk ndi chikuto ndi chopukutira choyera. Mphindi khumi ndi zisanu kenako, iye anatumizidwa pamoto. Kuphika mankhwala pa madigiri zana ndi makumi asanu ndi atatu kwa theka la ola.

Yankho ndi kefir mayeso

Chinsinsi ichi ndi abwino kwa amayi amene alibe nthawi yambiri ufulu. Ntchito mwachilungamo yosavuta ya zosakaniza, mungathe mwamsanga kuphika mpweya zofewa mkate. Musanayambe kusinja pa mtanda, kuyang'ana kuona ngati wanu khitchini:

• A chikho cha yogurt.
• A peyala ya mazira.
• A kapu ya ufa wa tirigu.
• nsomba ya makerele wina.
• Wamitundumitundu.
• Supuni zitsamba mbewu ndi mafuta.

Pofuna kuti kunapezeka onunkhira ndi atsimikize chitumbuwa nsomba ya makerele (wopanda chotupitsa Chinsinsi) zina mudzikundikire osakaniza tsabola, shuga, mchere, turmeric, viniga ndi soda.

The luso lokonzekera

Mu mbale kuphatikiza mazira, kukwapulidwa ndi shuga ndi mchere, ndi yogurt. Palinso kuwonjezera soda, kuzimitsidwa mu vinyo wosasa. Zonse bwinobwino osokonezeka n'kulola kuima kanthawi. mphindi zisanu kenako, chigawo chimodzi madzi pang'onopang'ono kutsanulira anasefa ufa ndi turmeric.

Mbali ya chifukwa poterera mtanda udzathiridwa mu nkhungu. Top kufala stuffing anakonza kuchokera minced bonito fillet, anyezi akanadulidwa, mchere ndi tsabola. Tsogolo chitumbuwa kutsanulira naomba otsala ndi malo mu uvuni. mphindi makumi awiri kenako, mankhwala lubricates anamenyedwa dzira, kuwaza ndi nthangala za zitsamba ndi kuphika pafupifupi kotala la ola. Toasted mkate ndi nsomba ya makerele kuchotsedwa uvuni ndi kutumikira.

Yankho ndi mbatata

Tikumbukenso kuti Chinsinsi zimaphatikizapo kugwiritsa ntchito magazini kuwomba pastry. Izi amapulumutsa kwambiri nthawi ndi khama ntchito pa ntchito yokonza ndi kuphika mbale. Kuti banja lanu anali athe kuwunika mkate ndi nsomba ya makerele, pasadakhale, onetsetsani kuti pa maalumali wa firiji yanu ili:

• Kilo kuwomba pastry.
• Zinayi zikuluzikulu mbatata tuber.
• nsomba ya makerele awiri.
• Zisanu atsogoleri a anyezi.
• A pang'ono shuga, mchere ndi tsabola.

The aligorivimu

Popeza safuna kusakaniza ndi mtanda, inu athanso atenge nsomba kudzazidwa. Kukonzekera fillets nsomba ya makerele kusema bwino otsukidwa, kudula mutizidutswa tating'ono osati waukulu kwambiri ndipo anaika chidebe abwino. Palinso kuwonjezera akanadulidwa anyezi, shuga, mchere ndi tsabola. Onse chipwirikiti wabwino ndi kuchotsa mbali kwa mphindi makumi awiri.

Mpaka nsomba marinated, mungachite mbatata. katungulume wake, kuchapa ndi kusema magawo woonda. Mu mphika wa mbatata akuwonjezeka theka mphete ya anyezi, theka la supuni ya tiyi ya mchere ndi uzitsine tsabola.

Thawed mtanda lagawidwa pawiri wosiyana. Chidutswa ikuluikulu pakhomo kunja ndipo anaika pa kuphika pepala, osati kuiwala kuti bumpers. Top kufala kale wrung mbatata anyezi osakaniza ndi nsomba marinated. Stuffing mopepuka sprayed ndi masamba mafuta, yokutidwa ndi zotsalira za mtanda ndi modekha zaschipyvayut m'mphepete. Tsogolo mkate ndi nsomba ya makerele topaka dzira yolk sitimadzipereka mu supuni ya madzi akumwa, ndiyeno anatumiza kwa uvuni. Kuphika mankhwala pafupifupi makumi Mphindi pa madigiri zana ndi makumi asanu ndi atatu.