Momwe Mungayamire Anyezi - Maphikidwe Ambiri

Ngati wina ali ndi chidwi ndi funso la momwe angadye anyezi, ndiye kuti nkhaniyi idzakhala yothandiza kwambiri. Pano, oyamba ophikira amapereka maphikidwe angapo omwe amachititsa kudya mavitamini kapena ngakhale kukongoletsa tebulo lachikondwerero ndi uta wolowa - wotchipa, koma wokwiya!

Popeza n'zotheka kukonzekera anyezi odzola mokoma ndi kugwiritsa ntchito asidi, chophimbacho chiyenera kuphatikizapo vinyo wambiri, kapena madzi osakaniza, kapena mafuta a acetic. Ngakhale mu njira yotsiriza yomwe ikupezeka pano, mmalo mwa asidi, mpiru imagwiritsidwa ntchito.

Chinsinsi 1. Momwe mungadye anyezi mu madzi a apulo m'nyengo yozizira

Anyezi (kilogalamu) ayenera kutsukidwa ndi manyowa osambitsidwa. Ngati anyezi ang'onoang'ono amagwiritsidwa ntchito, akhoza kuikidwa nthawi yomweyo muzitini zoyera. Mitu ikuluikulu iyenera kudula m'mphete. Mu mtsuko uliwonse mukhoza kuvala peyala ya wakuda ndi peyala ya tsabola wokoma, komanso clove imodzi. Pa nthawiyi pang'onopang'ono muyenera kuika mphika watsopano wa apulo (600 magalamu), uzipereka mchere ndi shuga (50 magalamu) ndi kutentha kwa chithupsa. Ndi marinade otenthawa, m'pofunika kutsanulira anyezi, kuika zikhomo, ndi kuzifinya pamphindi 10 ndikuzigudubuza ndi zitsulo.

Chinsinsi 2. Momwe mungadye anyezi mu madzi a apulo kuti musamamwe

Chinsinsichi chimaperekanso anyezi odzola, kudula mphete. Marinade imakonzedwa mofanana ndi momwe zinalili kale, koma mmenemo imayikidwa mafuta a mpendadzuwa ndi madzi a beet - ndi ndalama zopanda malire. Kenaka chotukuka chimatsekedwa ndi chivindikiro ndikuyika mu furiji, koma osati mufiriji, kuti anyezi asasandulike "phala" kuchokera ku chisanu. Mungathe kudzaza beet ndi madzi a beet musanafike masana, ndikuwaza ndi zitsamba zatsopano. Ziphuphu zina zimakwaniritsa choyambirira choyambirira cha zakudya zosakaniza, kuphatikizapo anyezi otchedwa marinated komanso amauma vinyo.

Chinsinsi 3. Momwe mungayendere anyezi ndi vinyo wosasa m'nyengo yozizira

Pophika anyezi m'nyengo yozizira, marinade imagwiritsidwanso ntchito. Zimapangidwa kuchokera ku chiwerengero: supuni ya mchere ndi shuga wofanana ndi 200 magalamu a madzi ndi kuwonjezera kwa acetic 70% ya chofunika mu kuchuluka kwa supuni. Ndikofunika kutsanulira anyezi ndi marinade otentha, omwe poyamba munaika mu mtsuko zonse zofunikira zofunika: pepper, Bay leaf, masamba owuma. Dzuwa litalowa, mukhoza kuwonjezera supuni ya mpiru wouma ku mtsuko.

Chinsinsi 4. Kodi mungadye bwanji anyezi wa chotupitsa ndi vinyo wosasa?

Kwa chotupitsa ichi, anyezi amadulidwa kuti azikhala ochepa thupi. Mungathe kugwiritsa ntchito anyezi woyera wamba komanso okoma wofiira - saladi. Ngati kukonzekera kumatenga anyezi wowawa, ndiye kuti mutha kutsanulira madzi otentha, kuti muchotse mkwiyo waukulu. Apa ndi pomwe katsabola kakagwedezeka. Marinade imakonzedwa mosiyana ndi kapu ya madzi, supuni ya tiyi ya 70 peresenti ya mafuta ndi mchere ndi shuga - pa supuni popanda chopukutira. Kenaka marinadewa ayenera kutsanulidwa anyezi, pafupi ndi chivindikiro chachikulu ndi kutsukidwa kwa theka la ora pamalo ozizira. Marinade ayenera kuthiridwa nthawi yomweyo musanagwiritse ntchito.

Chinsinsi 5. Momwe mungayamwitsidwire bwino anyezi mu madzi a mandimu

Njira imeneyi imasiyana ndi zomwe tatchula pamwambapa mmalo mwa madzi a apulo, mwina madzi a citric kapena madzi omwe amathiridwa ndi mandimu.

Chinsinsi 6. Anyezi, kuzifutsa mu mpiru

Chinsinsi ichi n'chosiyana kwambiri ndi zonse zomwe zili m'nkhaniyi, popeza njirayi yosazembera siimasowa madzi. Pofuna kukonzekera chotupitsa choyambirira, anyezi otsekemera amagwiritsidwa ntchito, omwe amadulidwa mu mphete. Kenaka, tengani mpiru wampanga (30 gm ya 2-3 mababu osambira) ndi kusakaniza ndi anyezi.

Pambuyo pa kuwonjezera kwa tsabola wakuda kapena tsabola wofiira, mchere, shuga ndi marjoram, komanso teaspoonful ya mpendadzuwa yoyenga mafuta ndi supuni ziwiri za mayonesi, muyenera kuika chotupitsa mu furiji, ndipo pambuyo pa maola awiri zidzakhala zokonzeka kugwiritsidwa ntchito. Chokongoletsera ichi chimadziwika ndi kukoma kokha, njira yodabwitsa yophika komanso njira yophweka.