Keke "Chozizwitsa" Chinsinsi. Classic keke Chinsinsi "Chozizwitsa"

Ngati mukufuna Chinsinsi zokoma ndi zosavuta zokwanira kuti akonze azichitira kwa kubadwa kwake kapena basi tiyi, keke "Chozizwitsa" - ndendende zimene mukufuna. Wosakhwima, ndi kum'chitira pang'ono uchi ndi custard mu Baibulo tingachipeze powerenga kapena kwanu adzakhala kugunda lenileni la holide anu. Ndipo nthawi kuti udzakhala adzaphika mikate kukonzekera kudzazidwa, adzatenga kuposa kwambiri - yokwanira maola 2-3. Plus, ndi bwino kupereka mkate kunena kuti impregnated n'kugula wapadera wosakhwima kukoma.

Keke "Chozizwitsa": mtanda kapangidwe mikate. zosakaniza

Choncho, ngati inu anaganiza pamper alendo ndi mikate kunyumba zopangidwa ndi wathu mwadzisankhira izi "Chozizwitsa", kuyamba ndi yokonza chofufumitsa. Kwa iwo, muyenera:

• magalamu 60 batala zabwino;
• ndi supuni angapo a shuga, malinga ndi mmene wokoma mukuganiza kuti mikate;
• masupuni 2 a uchi;
• 3 kukwapulidwa mu mazira thovu;
• 2 h. L. soda;
• 3-3.5 makapu anasefa ufa.

Atakonza zosakaniza, mukhoza kugwira ilo ndi mtanda wokha. Keke "Chozizwitsa" kapena m'malo mikate ake, okonzeka ndi custard.

Ngati kuphika mtanda chifukwa keke

Choncho, potengera zosakaniza tatchulawa, malangizo amenewa kuonetsetsa kuti inu mumvetsa bwino choux mtanda mkate. Choyamba, zofewa batala, shuga ndi uchi zimayikidwa mu saucepan yaing'ono kapena mbale, kusakaniza ndi kuika mu madzi osamba. Oyambitsa zina, kudikira mpaka shuga kwathunthu kusungunuka, ndipo muli ndi homogeneous madzi ambirimbiri. Ndiye kuchotsa ware ku kusamba (kapena kuzimitsa mbale) ndi nyundo mozizirirako mu osakaniza dzira.

Kuti si onse - poto kamodzinso muyenera kuika mu madzi osamba kwa mphindi 4, ndi kutentha, oyambitsa nthawi zonse. Mazira sayenera brew - mwinamwake inu ndi omelette lokoma ndi kuphika keke "Chozizwitsa" adzakhala ndi kuyamba onse kachiwiri. Patapita mphindi 4, kuwonjezera anati osakaniza koloko - viscous madzi adzawonjezera buku. Ichi ndi mchitidwe wachibadwa, kupitiriza kusokoneza naomba tsogolo lanu, mpaka osakaniza poto sadzakhala kuwonjezera kuchuluka kwa nthawi 3.

Pambuyo vsypte 2 zikho za ufa ndi mtanda kwambiri mofulumira brew. Ngati mukuona kuti ndi madzi, kuwonjezera za chikho theka la ufa. Chotsani poto wa pa dzuŵa. Koma izi si mtanda pa keke "Chozizwitsa". Chomaliza adzakhala zotsatirazi: kutsanulira pa tebulo 1 chikho ufa, pambuyo anagona zinachitika kulemera kwa poto ndi mosamala wothira. The kugwirizana kwa mtanda muyenera kukhala yosalala ndi zotanuka. Tsopano falitsani kukhala soseji wandiweyani, kusema 6-7 mbali ofanana. Ndi akusowekapo kwa mikate m'tsogolo.

Keke "Chozizwitsa" (Chinsinsi ndi zithunzi): kuphika mikate

Mbali imeneyi amakhala ndi yokonza ndi kuphweka kwambiri. Mwa njira, limodzi ndi izo, inu mukhoza kupanga zonona. Kuyamba preheat uvuni kwa 200 madigiri, pambuyo mmodzi wa amene akusowekapo ndi finely unroll izo. Thirani n'kufika pepala kudzoza kuphika kapena zojambulazo. Pambuyo kuika mu uvuni ndi kuphika mpaka keke sadzakhala ndi khalidwe golide mtundu. Kawirikawiri izo zimatengera mphindi 10 mpaka 15. Choncho Kuphika zapansi zonse 6-7 kwa mkate wanu, tiyeni iwo ukhale pansi.

A uphungu: ngati inu mukufuna mchere m'mbali anali yosalala, kudula iwo. Izi ziyenera kuchitika mwamsanga kuchotsa mawonekedwe kuchokera uvuni: Tengani mbale wa awiri abwino, kuziyika izo mozondoka pa mkate ndi obrovnyayte m'mphepete ake. Choncho, mkate wanu adzakhala okongola ndi zopinga. The mbewu otsala akhoza pogaya kapena mapaundi mu nyenyeswa ndi ntchito azikongoletsa mchere.

Classic kirimu mkate: zosakaniza

Choncho, kirimu zabwino "Chozizwitsa" imatengedwa kuti yophika, ngakhale poganizira kukoma, mungachite ndi wowawasa kirimu ndi kirimu losavuta mkaka Zachepetsedwa ndi batala. Pakuti custard ndi, muyenera:

• chikho granulated shuga;
• limodzi dzira;
• ufa supuni;
• galasi la mkaka;
• paketi (250 magalamu) wa batala zofewa;
• kapu theka la kirimu ofunda (i.e., amene osati kuti ku firiji);
• vanila kulawa.

Choncho zosakaniza ndi wokonzeka, ozizira mikate kapena yophikidwa mu uvuni panobe. About 20 Mphindi kudzatenga kukonzekera kirimu.

Kirimu "Chozizwitsa": custard ndi zokoma

Choyamba, mbale kumenya mazira, onjezerani shuga ndi kusakaniza zonse bwinobwino. Pamene shuga wakhala kotero, ikani supuni imodzi ya ufa ndi vanila pang'ono (musati overdo izo - angapereke kuwawa kwa). Pang'ono ndi pang'ono, kwenikweni supuni, kuwonjezera kulemera kwa mkaka, oyambitsa zonse misa. The preform kwa kirimu mu madzi osamba ndi kubweretsa izo pafupi ndi otentha. Kumbukirani kuti misa akuyamba thicken.

Pamene woyamba thovu laling'ono, kuchotsa mbale ku kutentha. Kirimu inu zinachitika, ndipo tsopano lifunika utakhazikika kwa firiji, kuwonjezera mu kwambiri a mafuta zofewa. Muziganiza kenako chikwapu chosakanizira kapena blender mpaka yunifolomu. Pambuyo angapo Mphindi, kuwonjezera wowawasa kirimu ndi whisk kachiwiri angapo Mphindi. Kirimu anakonza. Iwo akhoza kufalitsa makeke.

Assembly ndi ulemerero wa keke

Tsopano inu mukudziwa mmene kuphika mkate, "Chozizwitsa" kapena zambiri ndendende, zigawo zake - lathyathyathya mikate bwino wophikidwa ndi zonona. Pambuyo kuti ayenera kuyamba kusonkhana mchere. Kuzipanga izo mophweka kwambiri: kutenga mkate utakhazikika, kufalitsa ndi zonona, kuika pamwamba pa wina ndi ndiye kufalitsa. Ndipo kotero, mpaka golide kruglyashi sudzatha. keke Upper bwino kufalitsa woonda wosanjikiza wa kirimu, nkotheka mtundu (kulocha koko wake kapena chakudya utoto) kupanga Confectionery lolembedwa ntchito syringe ndi nozzle chabwino.

Komanso, monga ife otchulidwa, keke akhoza chokongoletsedwa ndi thandizo la pansi mu nyenyeswa nyenyeswa za mikate - kuwaza iwo ndi pamwamba ndi mbali ya mankhwala. Best zonse zidzakuyenderani, ngati inu kutenga nyenyeswa ochepa dzanja ndipo adzakhala ngati "kuomba mmanja" iwo mchere. Kumene, mbali komanso TACHIMATA ndi zonona. Komanso, ambiri a pamwamba chokongoletsedwa ndi chilimwe zipatso - kuyang'ana strawberries wokongola, kiwi, magawo lalanje kapena zipatso atsopano. Ambiri, kutsogoleredwa ndi maganizo anu ndi zinthu kuti ali mu firiji.

Kotero, ife tikambirana mwatsatanetsatane m'nkhani ino, mmene kuphika mkate, "Chozizwitsa." Classic zakudya zophika ndi wosavuta ndi sikutanthauza zosakaniza zapadera, n'zotheka kuti pamper alendo ndi kunyumba ngati cikondwelelo, kapena popanda chifukwa. Mwachitsanzo, mukhoza kupanga uchi zokoma "Chozizwitsa" chifukwa tiyi pa Loweruka ndi Lamlungu.